Barriers and Opportunities for Sustainable Hand Hygiene Interventions in Rural Liberian Hospitals
Abstract
:1. Introduction
2. Methods
2.1. Study Site and Population
2.2. Study Design
2.3. Definitions
2.4. Data Collection
2.5. Data Analysis
2.6. Ethics
3. Results
3.1. Spot Check Findings
3.2. Structured Observation Findings
3.3. Key Informant Interviews
3.3.1. Hand Hygiene Knowledge and Practices
“[Hand sanitizer is] not expensive in the sense that if you ain’t use it and you get sick, you will spend more”(Infection control focal person).
“If you wash your hands, you cannot wipe your hands on anything but you just got to wait until it gets dry… So for me I prefer using the alcohol rub”(Nurse/supervisor).
“Those [staff] that died from this facility it was because of gloves. They gave care with their bare hands and there was no hand hygiene practices here”(Infection control focal person).
3.3.2. Hospital Structures for Hand Hygiene
“If that material finishes before that three months, to get materials it can be difficult for us”(Cleaner).
3.3.3. Sustainability of Hand Hygiene Interventions
“Alcohol based hand rub is also important but in our setting now, it is hard to find. Now we have the holders all over in our wards as a project that we did that time, but no you will [not] find anything inside”(Infection control focal person).
“The only problem that we have had, and it was solved and now we face it again, is water”(Medical director).
“Especially if for me I am caring for patients at the ER, to go and stand maybe go through all of those steps, maybe it may be a waste of time”(Nurse).
“After the Ebola, really the hand washing was little bit dropping, but when we started learning about this Coronavirus, then of course we got back on course”(Laundry man).
4. Discussion
Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Levels | Contextual Factors | Psychosocial Factors | Technology Factors |
---|---|---|---|
Societal/structural | Existing policy, guidelines, and regulations | Hospital leadership and advocacy | Logistics of acquiring soap, alcohol, and chlorine locally |
Community | Access to water and hand hygiene resources | Work culture surrounding patient care and hand hygiene | Location and maintenance of water and hand hygiene infrastructure |
Interpersonal | Roles/responsibilities within the hospital regarding infection control practices | Specific norms governing hand hygiene behavior | Sharing access to hand hygiene resources (e.g., dedicated sinks for staff but not patients?) |
Individual | Education and training about hand hygiene | Motivations for hygiene including disgust or perceived threat of infections | Convenience or preferences for specific hand hygiene products |
Habitual | Environmental supports and barriers to repeated hand hygiene (e.g., high patient load) | Existing habits and expectations (e.g., wearing gloves but touching multiple patients) | Ease and effectiveness of routine use of specific hand hygiene products (e.g., quick-drying alcohol rub) |
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Hand Hygiene Materials and Infrastructure | Availability | |
---|---|---|
Total Number across All Facilities (n = 7) | Facility Mean (Range) or % | |
Total handwashing container stations | 105 | 15 (11–23) |
Wards with at least one handwashing container station | 45 | 94% |
Wards with at least one sink station | 12 | 25% |
Ward handwashing container stations include⋯ | ||
Water | 95 | 91% |
Disposable towels | 0 | 0% |
Chlorinated water | 7 | 7% |
Liquid soap | 26 | 25% |
Detergent-treated water | 16 | 15% |
Bar soap | 60 | 58% |
Alcohol hand sanitizer | 0 | 0% |
No handwashing material | 8 | 8% |
Other hand hygiene infrastructure | ||
Sink stations | 14 | 2 (0–5) |
Wall-mounted hand sanitizer dispensers | 160 | 23 (0–69) |
Wall-mounted dispensers working | 8 | 5% |
Hand sanitizer push bottles | 25 | 4 (0–14) |
Push bottles working | 22 | 88% |
Pocket-size hand sanitizers | 56 | 8 (0–22) |
Pocket-size hand sanitizers working | 53 | 95% |
Total bathrooms | 56 | 10 (1–20) |
Hand hygiene in bathrooms includes⋯ | ||
Water for hand hygiene | 14 | 25% |
Disposable towels | 0 | 0% |
Chlorinated water | 1 | 2% |
Liquid soap | 3 | 5% |
Detergent-treated water | 5 | 9% |
Bar soap | 13 | 23% |
Alcohol hand sanitizer | 0 | 0% |
No handwashing material | 39 | 70% |
Supply Availability on Wards | Availability across Number | All Hospital Wards (n = 47) % |
---|---|---|
Container water | ||
Always | 42 | 89% |
Rarely | 1 | 2% |
Never | 4 | 9% |
Piped running water | ||
Always | 11 | 23% |
Rarely | 4 | 9% |
Never | 32 | 68% |
Soap | ||
Always | 29 | 62% |
Rarely | 4 | 9% |
Never | 14 | 30% |
Drinking water | ||
Always | 22 | 47% |
Rarely | 2 | 4% |
Never | 23 | 49% |
Gloves | ||
Always | 15 | 32% |
Rarely | 12 | 26% |
Never | 20 | 43% |
Study Hospital | Individuals Entering Hospital and Washing Hands % (n) | Individuals Exiting Hospital and Washing Hands % (n) | Difference in Proportion Washing at Entry versus Exit (%) | p Value |
---|---|---|---|---|
Hospital 1 | 80 (127) | 12 (52) | −68 | <0.001 |
Hospital 2 | 65 (487) | 49 (250) | −16 | <0.001 |
Hospital 3 | 35 (265) | 12 (227) | −23 | <0.001 |
Hospital 4 | 61 (195) | 30 (50) | −31 | <0.001 |
Hospital 5 | 56 (249) | 18 (158) | −38 | <0.001 |
Hospital 6 | 65 (462) | 4 (202) | −61 | <0.001 |
Hospital 7 | 40 (377) | 2 (188) | −38 | <0.001 |
Hand Hygiene Knowledge and Practices | |
---|---|
Emergent Theme | Sample Quote |
Knowledge and behavior | You rub the soap, you use your hands like this rub it in your palm, you use your thumb behind the hands with the fingers, the nails and what have you. - Laundry supervisor |
Motivation for hand hygiene | After interacting with my patient⋯ if I don’t do hand hygiene, I will infect myself and I will take that infection and carry home to my family and my family will infect that entire community. - Ward supervisor |
Hand hygiene material preferences | I like to use the soap and water when my hand is visibly dirty, and use the hand sanitizer when my hand is not visibly dirty. - Nurse |
Self-reliance for materials | Hand sanitizer is the preferable method because you carry it everywhere with you; right now I’ve got some in my bag. - Infection control focal person |
Ebola and Covid-19 practices | We should continue washing our hands so we cannot spread this disease all over. - Cleaner |
Hospital Structures for Hand Hygiene | |
Emergent Theme | Sample Quote |
Supply availability | Hand sanitizers business is very slim. So we use soap and water. - Nurse |
Power and water infrastructure | The water relies on electricity, so that the generator has to be on to pump water. So if you are having problem with the fuel and the generator is not running then the water will not be pumped. - Doctor |
Staff roles for hand hygiene | What I do is to make sure the staffs are doing the right thing when it comes to patients’ care. - Infection control focal person |
Financing and procurement | To get the money to get the materials, sometimes business office will say they don’t have money. - Infection control focal person |
Production of materials | We got our hand washing bucket, we got our solution that they made with Tide [detergent] soap, Dettol [antiseptic liquid]. Sometime we place small chlorine in it. - Nurse |
Sustainability of Hand Hygiene Interventions | |
Emergent Theme | Sample Quote |
Supply and infrastructure interventions | After the Ebola outbreak there were systems put into place like increasing the basin for hand washing on various wards. - Nurse |
Training interventions | During Ebola time at the time the training was going around, they were able to teach us the various steps that you need to follow that every part of your hands will be touched. - Nurse |
Behavior change over time | The handwashing is ongoing⋯ Ebola time maybe it was 100%, but now we can say it’s 80 to 75%. - Nurse |
Barriers to sustainability | They placed hand sanitizers into various places on the wards⋯ It’s still there but it’s empty because of support. - Cleaner |
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Tantum, L.K.; Gilstad, J.R.; Bolay, F.K.; Horng, L.M.; Simpson, A.D.; Letizia, A.G.; Styczynski, A.R.; Luby, S.P.; Arthur, R.F. Barriers and Opportunities for Sustainable Hand Hygiene Interventions in Rural Liberian Hospitals. Int. J. Environ. Res. Public Health 2021, 18, 8588. https://doi.org/10.3390/ijerph18168588
Tantum LK, Gilstad JR, Bolay FK, Horng LM, Simpson AD, Letizia AG, Styczynski AR, Luby SP, Arthur RF. Barriers and Opportunities for Sustainable Hand Hygiene Interventions in Rural Liberian Hospitals. International Journal of Environmental Research and Public Health. 2021; 18(16):8588. https://doi.org/10.3390/ijerph18168588
Chicago/Turabian StyleTantum, Lucy K., John R. Gilstad, Fatorma K. Bolay, Lily M. Horng, Alpha D. Simpson, Andrew G. Letizia, Ashley R. Styczynski, Stephen P. Luby, and Ronan F. Arthur. 2021. "Barriers and Opportunities for Sustainable Hand Hygiene Interventions in Rural Liberian Hospitals" International Journal of Environmental Research and Public Health 18, no. 16: 8588. https://doi.org/10.3390/ijerph18168588
APA StyleTantum, L. K., Gilstad, J. R., Bolay, F. K., Horng, L. M., Simpson, A. D., Letizia, A. G., Styczynski, A. R., Luby, S. P., & Arthur, R. F. (2021). Barriers and Opportunities for Sustainable Hand Hygiene Interventions in Rural Liberian Hospitals. International Journal of Environmental Research and Public Health, 18(16), 8588. https://doi.org/10.3390/ijerph18168588