Garrido-Pastor, G.; San Cristóbal DÃaz, F.M.; Fernández-López, N.; Ferro-Sánchez, A.; Sillero-Quintana, M.
Sustainable Food Support during an Ultra-Endurance and Mindfulness Event: A Case Study in Spain. Int. J. Environ. Res. Public Health 2021, 18, 12991.
https://doi.org/10.3390/ijerph182412991
AMA Style
Garrido-Pastor G, San Cristóbal DÃaz FM, Fernández-López N, Ferro-Sánchez A, Sillero-Quintana M.
Sustainable Food Support during an Ultra-Endurance and Mindfulness Event: A Case Study in Spain. International Journal of Environmental Research and Public Health. 2021; 18(24):12991.
https://doi.org/10.3390/ijerph182412991
Chicago/Turabian Style
Garrido-Pastor, Guadalupe, Francisco Manuel San Cristóbal DÃaz, Nieves Fernández-López, Amelia Ferro-Sánchez, and Manuel Sillero-Quintana.
2021. "Sustainable Food Support during an Ultra-Endurance and Mindfulness Event: A Case Study in Spain" International Journal of Environmental Research and Public Health 18, no. 24: 12991.
https://doi.org/10.3390/ijerph182412991
APA Style
Garrido-Pastor, G., San Cristóbal DÃaz, F. M., Fernández-López, N., Ferro-Sánchez, A., & Sillero-Quintana, M.
(2021). Sustainable Food Support during an Ultra-Endurance and Mindfulness Event: A Case Study in Spain. International Journal of Environmental Research and Public Health, 18(24), 12991.
https://doi.org/10.3390/ijerph182412991
