Order Article Reprints

Takeuchi MG, de Melo RT, Dumont CF, Peixoto JLM, Ferreira GRA, Chueiri MC, Iasbeck JR, Timóteo MF, de Araújo Brum B, Rossi DA. Agents of Campylobacteriosis in Different Meat Matrices in Brazil. International Journal of Environmental Research and Public Health. 2022; 19(10):6087. https://doi.org/10.3390/ijerph19106087

Takeuchi, Micaela Guidotti, Roberta Torres de Melo, Carolyne Ferreira Dumont, Jéssica Laura Miranda Peixoto, Gabriella Rayane Aparecida Ferreira, Mariana Comassio Chueiri, Jocasta Rodrigues Iasbeck, Marcela Franco Timóteo, Bárbara de Araújo Brum, and Daise Aparecida Rossi. 2022. "Agents of Campylobacteriosis in Different Meat Matrices in Brazil" International Journal of Environmental Research and Public Health 19, no. 10: 6087. https://doi.org/10.3390/ijerph19106087

Takeuchi, M. G., de Melo, R. T., Dumont, C. F., Peixoto, J. L. M., Ferreira, G. R. A., Chueiri, M. C., Iasbeck, J. R., Timóteo, M. F., de Araújo Brum, B., & Rossi, D. A. (2022). Agents of Campylobacteriosis in Different Meat Matrices in Brazil. International Journal of Environmental Research and Public Health, 19(10), 6087. https://doi.org/10.3390/ijerph19106087