Assessing the Impacts of Individual and Organizational Factors on South Korea Hotels’ Green Performance Using the AMO Model
Abstract
:1. Introduction
2. Theoretical Background
2.1. Green Human Resource Management Applying the Ability–Motivation–Opportunity Model in Pro-Environmental Hotels
2.2. The Link between Green Human Resource Management, Green Awareness, Green Psychological Climate, and Green Organizational Citizenship Behavior
2.3. The Link between Green Corporate Social Responsibility Perception, Green Organizational Citizenship Behavior, and Green Corporate Performance Management
3. Method
3.1. Measures and Questionnaire Development
3.2. Data Collection Process
3.3. Data Analysis and the Sample
4. Results
4.1. Common Method Bias
4.2. Confirmatory Factor Analysis
4.3. Structural Model and Hypothesis Testing
5. Conclusions
5.1. Discussion and Implication
5.2. Theoretical Implications
5.3. Managerial Implications
5.4. Study Limitations and Future Research
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Green HRM |
Act |
We develop training programs in environment management to increase environmental awareness, skills and expertise of employees We have integrated training to create the emotional involvement of employees in environment management We have green knowledge management (link environmental education and knowledge to behaviors to develop preventative solutions) |
Motivation |
We use green performance indicators in our performance management system and appraisals Our hotel sets green targets, goals, and responsibilities for managers and employees. In our hotel, managers are set objectives on achieving green outcomes included in appraisals In our hotel, there are disbenefits in the performance management system for noncompliance or not meeting environment management goals |
Opportunity |
Our hotel has a clear developmental vision to guide the employees’ actions in environment management In our hotel, there is a mutual learning climate among employees for green behavior and awareness in my company In our hotel, there are a number of formal or informal communication channels to spread green culture in our company In our hotel, employees are involved in quality improvement and problem-solving on green issues We offer practices for employees to participate in environment management, such as newsletters, suggestion schemes, problem-solving groups, low-carbon champions, and green action teams Our hotel emphasizes a culture of environmental protection |
Green Awareness |
The effects of pollution on public health are worse than we realize Over the next several decades, thousands of species will become extinct Claims that current levels of pollution are changing earth’s climate are exaggerated (reverse coded) Environmental protection will provide a better world for me and my children. |
Psychological Green Climate |
Our organization is interested in supporting the efforts made to handle environmental problems Our organization believes that it is important to protect the environment Our organization is concerned about working in a more environmentally friendly way |
Green Organizational Citizenship Behavior |
In my work, I weigh the consequences of my actions before doing something that could affect the environment I voluntarily carry out environmental actions and initiatives in my daily work activities I make suggestions to my colleagues about ways to protect the environment more effectively, even when it is not my direct responsibility I actively participate in environmental events organized in and/or by my hotel. I stay informed of my hotel’s environmental initiatives I undertake environmental actions that positively contribute to the image of my hotel. I volunteer for projects, endeavors, or events that address environmental issues in my hotel I spontaneously give my time to help customers take the environment into account every time they stay at this hotel I encourage customers to adopt more environmentally conscious consumption when they stay I encourage customers to share their ideas and opinions on environmental issues concerning this hotel |
Environmental CSR |
Our hotel implements special programs to minimize its negative impact on the natural environment Our hotel participates in activities which aim to protect and improve the quality of the natural environment Our hotel targets sustainable growth which considers future generations Our hotel makes investments to create a better life for future generations |
Environmental Performance |
Environmental management within our hotel has reduced waste Environmental management within our hotel has conserved water usage Environmental management within our hotel has conserved energy usage Environmental management within our hotel has reduced purchases of nonrenewable materials, chemicals, and components Environmental management within our hotel has reduced overall costs Environmental management within our hotel has improved its position in the marketplace Environmental management within our hotel has helped enhance the reputation of our hotel |
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Construct and Scale Item | Standardized Loading | Mean (SD) | AVE (CR) | GHRM | GA | PGC | GOCB | GPM | GCSR | √AVE | |
---|---|---|---|---|---|---|---|---|---|---|---|
GHRM | GHRM1 | 0.917 | 3.62 (0.520) | 0.966 (0.988) | 1 | 0.983 | |||||
GHRM2 | 0.878 | ||||||||||
GHRM3 | 0.607 | ||||||||||
GA | GA1 | 0.679 | 3.68 (0.609) | 0.623 (0.868) | 0.542 *** | 1 | 0.789 | ||||
GA2 | 0.652 | ||||||||||
GA3 | 0.666 | ||||||||||
GA4 | 0.725 | ||||||||||
GA5 | |||||||||||
PGC | PGC1 | 0.703 | 3.67 (0.612) | 0.722 (0.886) | 0.065 ** | 0.028 ** | 1 | 0.85 | |||
PGC2 | 0.837 | ||||||||||
PGC3 | 0.723 | ||||||||||
GOCB | GOCB1 | 0.587 | 3.98 (0.408) | 0.674 (0.947) | 0.958 *** | 0.554 *** | 0.075 * | 1 | 0.821 | ||
GOCB2 | 0.668 | ||||||||||
GOCB3 | 0.753 | ||||||||||
GOCB4 | 0.706 | ||||||||||
GOCB5 | 0.630 | ||||||||||
GOCB6 | 0.599 | ||||||||||
GOCB7 | 0.646 | ||||||||||
GOCB8 | 0.631 | ||||||||||
GOCB9 | 0.639 | ||||||||||
GOCB10 | 0.680 | ||||||||||
GPM | GPM1 | 0.712 | 4.17 (0.420) | 0.707 (0.944) | 0.313 *** | 0.280 *** | 0.046 * | 0.341 *** | 1 | 0.841 | |
GPM2 | 0.674 | ||||||||||
GPM3 | 0.688 | ||||||||||
GPM4 | 0.704 | ||||||||||
GPM5 | 0.694 | ||||||||||
GPM6 | 0.562 | ||||||||||
GPM7 | 0.673 | ||||||||||
GCSR | GCSR1 | 0.777 | 3.65 (0.460) | 0.922 (0.979) | 0.192 *** | 0.244 *** | 0.043 * | 0.191 *** | 0.242 *** | 1 | 0.96 |
GCSR2 | 0.791 | ||||||||||
GCSR3 | 0.888 | ||||||||||
GCSR4 | 0.782 |
Hypothesized Paths | Coefficients | t-Values |
---|---|---|
H1: GHRM → GOCB | 0.564 | 2.691 ** |
H2: GHRM → GA | 0.826 | 7.941 *** |
H3: GA → GOCB | 0.341 | 3.780 *** |
H5: GHRM → PGC | 0.592 | 7.428 *** |
H6: PGC → GOCB | 0.154 | 2.201 ** |
H8: GOCB → GCSR | 0.431 | 4.142 *** |
H9: GCSR → GPM | 0.250 | 2.235 ** |
H10: GOCB → GPM | 0.870 | 8.606 *** |
H1: GHRM → GOCB | 0.564 | 2.691 ** |
H2: GHRM → GA | 0.826 | 7.941 *** |
H3: GA → GOCB | 0.341 | 3.780 *** |
Indirect effect | Total effect | |
H4: GHRM → GA → GOCB | 0.265 *** | 0.957 *** |
H7: GHRM → PGC → GOCB | 0.138 * | 0.821 *** |
H11: GOCB → GCSR → GPM | 0.030 ** | 0.299 *** |
Explained variable: | R2(GA) = 0.593, R2(PGC) = 0.381, R2(GOCB) = 0.626, R2(GPM) = 0.508, R2(GCSR) = 0.374 |
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Kim, T. Assessing the Impacts of Individual and Organizational Factors on South Korea Hotels’ Green Performance Using the AMO Model. Int. J. Environ. Res. Public Health 2022, 19, 10440. https://doi.org/10.3390/ijerph191610440
Kim T. Assessing the Impacts of Individual and Organizational Factors on South Korea Hotels’ Green Performance Using the AMO Model. International Journal of Environmental Research and Public Health. 2022; 19(16):10440. https://doi.org/10.3390/ijerph191610440
Chicago/Turabian StyleKim, Taeuk. 2022. "Assessing the Impacts of Individual and Organizational Factors on South Korea Hotels’ Green Performance Using the AMO Model" International Journal of Environmental Research and Public Health 19, no. 16: 10440. https://doi.org/10.3390/ijerph191610440
APA StyleKim, T. (2022). Assessing the Impacts of Individual and Organizational Factors on South Korea Hotels’ Green Performance Using the AMO Model. International Journal of Environmental Research and Public Health, 19(16), 10440. https://doi.org/10.3390/ijerph191610440