Order Article Reprints

Chandio AA, Nasereldin YA, Anh DLT, Tang Y, Sargani GR, Zhang H. The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China. International Journal of Environmental Research and Public Health. 2022; 19(16):9863. https://doi.org/10.3390/ijerph19169863

Chandio, Abbas Ali, Yasir A. Nasereldin, Dao Le Trang Anh, Yashuang Tang, Ghulam Raza Sargani, and Huaquan Zhang. 2022. "The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China" International Journal of Environmental Research and Public Health 19, no. 16: 9863. https://doi.org/10.3390/ijerph19169863

Chandio, A. A., Nasereldin, Y. A., Anh, D. L. T., Tang, Y., Sargani, G. R., & Zhang, H. (2022). The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China. International Journal of Environmental Research and Public Health, 19(16), 9863. https://doi.org/10.3390/ijerph19169863