Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area: A Simulation Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Phase I: Japanese Version of the Formula Calculating the PESA and the PISA
2.2. Phase II: Comparison of the PISA Values Obtained from the Two Versions by Simulation
2.3. Phase III: Comparison of the PISA Values Obtained from the Two Versions Using Clinical Data
2.3.1. Participants
2.3.2. Statistical Analysis
2.3.3. Ethical Approval
3. Results
3.1. Phase I: Calculation of the PISA
- After filling in the PPD measurements for six sites per tooth in the spreadsheet, the computer calculated the mean PPD value for each tooth type.
- The mean PPD value around a particular tooth was entered into the appropriate formula (Table 1) [15] for the translation of linear PPD measurements to the PESA for that specific tooth. For example, if the probing pocket depth is 5 mm on a maxillary central incisor, the PESA is 16.96 × 5 or 84.8 mm2 (Table 1).
- The sum of all individual PESA values around individual teeth was calculated.
- BOP positivity or negativity for each measurement site was entered as a value of 1 or 0, respectively, in the appropriate column of the spreadsheet.
- The PESA value for a particular tooth was then multiplied by the proportion of sites around the tooth with BOP. For example, if two of the maximum six sites were BOP positive, the PESA of that particular tooth was multiplied by 2/6, thereby deriving the PISA for that specific tooth.
- The sum of all individual PISA values around the individual teeth was finally calculated, amounting to the total PISA within a patient’s oral cavity.
3.2. Phase II: Comparison of the PISA from the Two Versions by Simulation
3.3. Phase III: Comparison of the PISA Values from the Two Versions Using Clinical Data
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Tooth Type | Japanese Version 1 | Original Version 2 | |||||
---|---|---|---|---|---|---|---|
a1 | a2 | a3 | a4 | a5 | a6 | ||
Maxilla | |||||||
Central incisor | 16.96 | 12.3905 | 0.1374 | 0.6717 | −0.14536 | 0.01126 | −0.0003083 |
Lateral incisor | 17.54 | 18.7571 | −1.6471 | 0.5258 | −0.07900 | 0.05890 | −0.0001855 |
Canine | 20.52 | 16.5369 | 1.6010 | −0.2494 | 0.01087 | 0.00021 | −0.0000182 |
First premolar | 20.90 | 21.8618 | −2.3031 | 0.5330 | −0.04075 | 0.00062 | 0.0000199 |
Second premolar | 19.98 | 39.2681 | −7.3113 | 1.2340 | −0.12192 | 0.00626 | −0.0001260 |
First molar | 38.33 | 16.8835 | −0.5688 | 1.5433 | −0.06519 | −0.01454 | 0.0009019 |
Second molar | 31.10 | 25.4265 | 4.6241 | −3.0787 | 0.95774 | −0.10923 | 0.0040876 |
Mandible | |||||||
Central incisor | 12.70 | 21.4600 | −6.6888 | 2.4638 | −0.39094 | 0.02743 | −0.0007116 |
Lateral incisor | 15.91 | 16.4395 | −1.0337 | 0.4146 | −0.05711 | 0.00257 | −0.0000211 |
Canine | 20.13 | 24.6992 | −3.5868 | 0.6903 | −0.05799 | 0.00189 | −0.0000142 |
First premolar | 19.32 | 24.6866 | −4.8531 | 1.3992 | −0.18028 | 0.01037 | −0.0002229 |
Second premolar | 18.04 | 13.1705 | 5.0958 | −1.0989 | 0.10864 | −0.00559 | 0.0001179 |
First molar | 34.27 | 19.1229 | −12.2566 | 5.5750 | −0.78145 | 0.04566 | −0.0009711 |
Second molar | 27.56 | 46.6148 | −43.1558 | 16.7577 | −2.48858 | 0.16174 | −0.0038873 |
Variable | Median | 25th Percentile | 75th Percentile |
---|---|---|---|
Age (y) | 70 | 61 | 76 |
Body mass index (kg/m2) | 22.9 | 20.4 | 25.0 |
Number of teeth present | 25 | 21 | 27 |
Mean probing pocket depth (mm) | 2.29 | 2.08 | 2.50 |
Bleeding on probing (%) | 13.4 | 8.0 | 23.3 |
Japanese Version | Original Version 1 | p4 | |||||
---|---|---|---|---|---|---|---|
Median | 25th Percentile | 75th Percentile | Median | 25th Percentile | 75th Percentile | ||
PESA 2 | 1232.3 | 983.8 | 1406.7 | 1049.0 | 879.1 | 1203.6 | <0.001 |
PISA 3 | 172.4 | 84.6 | 306.3 | 151.6 | 75.2 | 264.9 | <0.001 |
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Ueda, H.; Aoyama, N.; Fuchida, S.; Mochida, Y.; Minabe, M.; Yamamoto, T. Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area: A Simulation Study. Int. J. Environ. Res. Public Health 2022, 19, 9937. https://doi.org/10.3390/ijerph19169937
Ueda H, Aoyama N, Fuchida S, Mochida Y, Minabe M, Yamamoto T. Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area: A Simulation Study. International Journal of Environmental Research and Public Health. 2022; 19(16):9937. https://doi.org/10.3390/ijerph19169937
Chicago/Turabian StyleUeda, Haruka, Norio Aoyama, Shinya Fuchida, Yuki Mochida, Masato Minabe, and Tatsuo Yamamoto. 2022. "Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area: A Simulation Study" International Journal of Environmental Research and Public Health 19, no. 16: 9937. https://doi.org/10.3390/ijerph19169937
APA StyleUeda, H., Aoyama, N., Fuchida, S., Mochida, Y., Minabe, M., & Yamamoto, T. (2022). Development of a Japanese Version of the Formula for Calculating Periodontal Inflamed Surface Area: A Simulation Study. International Journal of Environmental Research and Public Health, 19(16), 9937. https://doi.org/10.3390/ijerph19169937