Community Concern about the Health Effects of Pollutants: Risk Perception in an Italian Geothermal Area
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Survey
2.2. The Questionnaire Section on Risk Perception
2.3. Development of the Risk Perception Indices (RPIs)
2.4. Statistical Analyses
2.5. Ethical Aspects
3. Results
- -
- women had a significantly higher perception than men (HPI 0.08, EHPI 0.06, HRPI 0.06, RPI 0.07);
- -
- with increasing age, the HPI, EHPI, RPI decreased significantly;
- -
- up to the age of 59, EHPI, HRPI and RPI remained constant and then decreased significantly in older subjects;
- -
- as education level increased, all types of perception increased significantly;
- -
- volunteers had a significantly higher perception of risk (HPI 0.05, EHPI 0.03, HRPI 0.04, RPI 0.04);
- -
- subjects who reported perceiving unpleasant odours had a significantly higher perception of hazard/exposure/risk (HPI 0.08, EHPI 0.08, HRPI 0.05, RPI 0.06);
- -
- subjects living in the Amiata municipalities most exposed to geothermal emissions (main area) had a significantly higher perception of hazard/exposure/risk (HPI 0.06, EHPI 0.06, HRPI 0.06, RPI 0.07);
- -
- subjects reporting occupational exposure to dust, chemicals, etc., had a significantly lower perception of hazard (HPI 0.04) exposure (EHPI 0.02) and risk (RPI 0.02).
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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Question Number | Question * | Answer Options for Each Sub Question | Index Defined |
---|---|---|---|
12.1 | You are faced with a list of different hazards. To what extent do you personally feel exposed to each of them? b. Noise c. Bad smells g. Air pollution j. Water pollution k. Hazardous industries l. Earthquake m. Food contamination | 0. Not at all 1. A little 2. Moderately 3. Very 4. Extremely | Exposure Hazard Perception Index-EHPI |
12.2 ** | Among the hazards listed above, which do you think are present in the area you live? b. Noise c. Bad smells g. Air pollution j. Water pollution k. Hazardous industries l. Earthquake m. Food contamination | 0. Present 1. Not present | Hazard Perception Index-HPI |
12.5 *** | How do you judge the environmental situation in your residence municipality? | 1. Excellent 2. Acceptable 3. Serious but reversible 4. Serious and irreversible | |
12.9 | In your opinion, how likely it is, in your residence area to fill ill due to a. Allergies; b. Acute respiratory diseases; c. Chronic respiratory diseases; d. Cardiovascular diseases; e. Infertility; f. Various form of cancer; g. Leukemia; h. Congenital Malformations | 0. Not at all 1. Unlikely 2. Medium probability 3. Very likely 4. Sure | Health Risk Perception Index-HRPI |
12.1 12.2 12.9 | These questions were used to calculate the Risk Perception Index (RPI), an overall indicator of environmental and health risk perception. |
General Characteristics | Classification | N | % |
---|---|---|---|
Total subjects | 2029 | 100.0 | |
Subjects’ origin | Municipal registries | 1027 | 50.6 |
Volunteers | 978 | 48.2 | |
ENEL workers | 24 | 1.2 | |
Sex | Men | 885 | 43.6 |
Women | 1144 | 56.4 | |
Age in quartiles (years) Average = 49.3; SD = 13.7 years) | 18–39 | 508 | 25.0 |
40–50 | 507 | 25.0 | |
51–59 | 507 | 25.0 | |
60–77 | 507 | 25.0 | |
Residence municipality | Main Area | ||
Abbadia San Salvatore | 465 | 22.9 | |
Arcidosso | 299 | 14.7 | |
Castel del Piano | 172 | 8.5 | |
Castell’Azzara | 104 | 5.1 | |
Piancastagnaio | 492 | 24.2 | |
Santa Fiora | 243 | 12.0 | |
Control Area | |||
Castiglione d’Orcia | 73 | 3.6 | |
Cinigiano | 84 | 4.1 | |
Radicofani | 44 | 2.2 | |
Seggiano | 41 | 2.0 | |
Others | 12 | 0.7 | |
Marital status | Unmarried/Maiden | 645 | 31.8 |
Married | 1204 | 59.3 | |
Divorced | 70 | 3.4 | |
Separated | 51 | 2.5 | |
Widowed | 56 | 2.8 | |
Other | 3 | 0.1 | |
Educational qualification | Primary school license | 75 | 3.7 |
Middle school license/Professional start-up | 549 | 27.1 | |
High school diploma | 1000 | 49.3 | |
Degree/University diploma | 381 | 18.8 | |
Specialization/Master | 19 | 0.9 | |
Other | 5 | 0.2 | |
Occupation | Employee | 83 | 4.1 |
Housewife | 82 | 4.0 | |
Autonomous | 10 | 0.5 | |
Chief worker | 162 | 8.0 | |
Farmer/Breeder | 24 | 1.2 | |
Senior Executive/Supervisor/High school teacher | 72 | 3.5 | |
Manager | 38 | 1.9 | |
Executive Employee | 306 | 15.1 | |
Entrepreneur | 95 | 4.7 | |
Agricultural worker | 12 | 0.6 | |
Self-employed worker | 213 | 10.5 | |
Freelance | 125 | 6.2 | |
Generic worker | 355 | 17.5 | |
Student | 74 | 3.6 | |
Technician/Employee | 284 | 14.0 | |
Other | 94 | 4.6 |
Indices | N | Mean | SD | Minimum | 25p | 50p | 75p | 90p | Maximum |
---|---|---|---|---|---|---|---|---|---|
HPI | 1868 | 0.40 | 0.28 | 0.00 | 0.14 | 0.43 | 0.57 | 0.71 | 1.00 |
EHPI | 1868 | 0.39 | 0.20 | 0.00 | 0.25 | 0.39 | 0.54 | 0.68 | 0.93 |
HRPI * | 1806 | 0.45 | 0.17 | 0.00 | 0.34 | 0.47 | 0.56 | 0.66 | 0.97 |
RPI | 1806 | 0.41 | 0.17 | 0.00 | 0.27 | 0.42 | 0.53 | 0.64 | 0.91 |
HPI | EHPI | HRPI | |
---|---|---|---|
EHPI (rho) | 0.66 | ||
(p-value) | <0.001 | ||
HRPI (rho) | 0.31 | 0.36 | |
(p-value) | <0.001 | <0.001 | |
RPI (rho) | 0.88 | 0.84 | 0.64 |
(p-value) | <0.001 | <0.001 | <0.001 |
Factors | N | HPI | EHPI | HRPI | RPI | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mean | SD | p | Mean | SD | p | Mean | SD | p | Mean | SD | p | ||
Sex | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||
Men | 778 | 0.36 | 0.27 | 0.36 | 0.19 | 0.42 | 0.16 | 0.37 | 0.17 | ||||
Women | 1090 | 0.44 | 0.28 | 0.42 | 0.20 | 0.48 | 0.17 | 0.44 | 0.17 | ||||
Age classes (years) | 0.007 | <0.001 | 0.041 | <0.001 | |||||||||
18–39 | 484 | 0.43 | 0.28 | 0.41 | 0.18 | 0.45 | 0.18 | 0.43 | 0.17 | ||||
40–49 | 481 | 0.42 | 0.27 | 0.41 | 0.20 | 0.46 | 0.17 | 0.43 | 0.17 | ||||
50–59 | 469 | 0.40 | 0.27 | 0.40 | 0.20 | 0.46 | 0.16 | 0.42 | 0.17 | ||||
60+ | 434 | 0.37 | 0.28 | 0.35 | 0.22 | 0.43 | 0.16 | 0.38 | 0.18 | ||||
Education | <0.001 | 0.001 | 0.034 | <0.001 | |||||||||
≤Middle school license | 545 | 0.37 | 0.28 | 0.37 | 0.21 | 0.45 | 0.17 | 0.39 | 0.18 | ||||
High school or diploma | 932 | 0.41 | 0.27 | 0.40 | 0.20 | 0.44 | 0.17 | 0.41 | 0.17 | ||||
University or more | 389 | 0.44 | 0.27 | 0.42 | 0.19 | 0.47 | 0.16 | 0.44 | 0.16 | ||||
Volunteer | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||
No | 923 | 0.38 | 0.28 | 0.34 | 0.19 | 0.42 | 0.17 | 0.37 | 0.16 | ||||
Yes | 945 | 0.43 | 0.27 | 0.42 | 0.20 | 0.47 | 0.17 | 0.43 | 0.17 | ||||
Odours Perception | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||
No | 536 | 0.35 | 0.27 | 0.34 | 0.19 | 0.42 | 0.17 | 0.37 | 0.16 | ||||
Yes | 1332 | 0.43 | 0.27 | 0.42 | 0.20 | 0.47 | 0.17 | 0.43 | 0.17 | ||||
Exposure Area | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||
Control Area * | 423 | 0.36 | 0.30 | 0.35 | 0.19 | 0.41 | 0.17 | 0.36 | 0.18 | ||||
Main Area ** | 1445 | 0.42 | 0.27 | 0.41 | 0.20 | 0.46 | 0.17 | 0.43 | 0.17 | ||||
Residence Municipality | <0.001 | <0.001 | <0.001 | <0.001 | |||||||||
Main Area | |||||||||||||
Abbadia San Salvatore | 455 | 0.42 | 0.26 | 0.43 | 0.20 | 0.48 | 0.15 | 0.44 | 0.16 | ||||
Arcidosso | 284 | 0.44 | 0.27 | 0.42 | 0.20 | 0.45 | 0.17 | 0.43 | 0.17 | ||||
Castel del Piano | 167 | 0.40 | 0.27 | 0.41 | 0.19 | 0.48 | 0.17 | 0.43 | 0.17 | ||||
Castell’Azzara | 100 | 0.27 | 0.22 | 0.30 | 0.19 | 0.40 | 0.16 | 0.32 | 0.15 | ||||
Piancastagnaio | 439 | 0.44 | 0.27 | 0.41 | 0.20 | 0.46 | 0.17 | 0.43 | 0.18 | ||||
Santa Fiora | 225 | 0.40 | 0.25 | 0.38 | 0.18 | 0.42 | 0.17 | 0.40 | 0.16 | ||||
Control Area | |||||||||||||
Castiglione d’Orcia | 65 | 0.20 | 0.29 | 0.30 | 0.18 | 0.40 | 0.19 | 0.30 | 0.17 | ||||
Cinigiano | 50 | 0.30 | 0.27 | 0.29 | 0.21 | 0.40 | 0.14 | 0.33 | 0.18 | ||||
Radicofani | 43 | 0.36 | 0.42 | 0.27 | 0.21 | 0.42 | 0.14 | 0.30 | 0.21 | ||||
Seggiano | 30 | 0.48 | 0.31 | 0.39 | 0.22 | 0.43 | 0.17 | 0.43 | 0.20 | ||||
Occupational exposure to dusts, chemicals, pesticides, gas or radiation | 0.003 | 0.052 | 0.387 | 0.005 | |||||||||
No | 1110 | 0.42 | 0.28 | 0.40 | 0.20 | 0.45 | 0.17 | 0.42 | 0.17 | ||||
Yes | 753 | 0.38 | 0.27 | 0.38 | 0.20 | 0.45 | 0.17 | 0.40 | 0.17 |
Ranking Position | HPI | EHPI | HRPI | RPI |
---|---|---|---|---|
1st | Seggiano (C) | Abbadia San Salvatore (M) | Abbadia San Salvatore (M) | Abbadia San Salvatore (M) |
2nd | Arcidosso (M) Piancastagnaio (M) | Arcidosso (MA) | Castel del Piano (M) | Arcidosso (M) Castel del Piano (M) Piancastagnaio (M) Seggiano (CA) |
3rd | Abbadia San Salvatore (MA) | Castel del Piano (M) Piancastagnaio (M) | Piancastagnaio (M) | Santa Fiora (M) |
4th | Castel del Piano (M) Santa Fiora (M) | Seggiano (C) | Arcidosso (M) | Cingiano (C) |
5th | Radicofani (C) | Santa Fiora (M) | Seggiano (C) | Castell’Azzara (M) |
6th | Cinigiano (C) | Castell’Azzara (M) Castiglione d’Orcia (C) | Radicofani (C) Santa Fiora (M) | Castiglione d’Orcia (C) Radicofani (C) |
7th | Castell’Azzara (M) | Cinigiano (C) | Castell’Azzara (M) Castiglione d’Orcia (C) Cingiano (C) | |
8th | Castiglione d’Orcia (C) | Radicofani (C) |
Environmental Situation | N | HPI | EHPI | HRPI | RPI | ||||
---|---|---|---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | Mean | SD | ||
Excellent | 125 (6.71%) | 0.19 | 0.22 | 0.24 | 0.19 | 0.36 | 0.16 | 0.26 | 0.14 |
Acceptable | 1057 (56.77%) | 0.35 | 0.26 | 0.35 | 0.18 | 0.41 | 0.16 | 0.37 | 0.16 |
Serious but reversible | 602 (32.33%) | 0.52 | 0.26 | 0.49 | 0.18 | 0.53 | 0.15 | 0.51 | 0.15 |
Serious and irreversible | 78 (4.19%) | 0.58 | 0.23 | 0.54 | 0.18 | 0.55 | 0.18 | 0.56 | 0.15 |
p-value | <0.001 | <0.001 | <0.001 | <0.001 |
Factors | Environmental Situation—n (%) | ||||||
---|---|---|---|---|---|---|---|
Excellent | Acceptable | Serious but Reversible | Serious and Irreversible | Total | p-Value | ||
Sex (a) | Men | 82 (10.59) | 447 (57.75) | 220 (28.42) | 25 (3.23) | 774 (100) | <0.001 |
Women | 43 (3.95) | 610 (56.07) | 382 (35.11) | 53 (4.87) | 1088 (100) | ||
Total | 125 (6.71) | 1057 (56.77) | 602 (32.33) | 78 (4.19) | 1862 (100) | ||
Age classes (years) (b) | 18–39 | 27 (5.58) | 276 (57.02) | 168 (34.71) | 13 (2.69) | 484 (100) | 0.077 |
40–50 | 24 (5.01) | 273 (56.99) | 163 (34.03) | 19 (3.97) | 479 (100) | ||
51–59 | 37 (7.92) | 257 (55.03) | 151 (32.33) | 22 (4.71) | 467 (100) | ||
60–77 | 37 (8.56) | 251 (58.10) | 120 (27.78) | 24 (5.56) | 432 (100) | ||
Volunteer (c) | No | 67 (7.30) | 584 (63.62) | 234 (25.49) | 33 (3.59) | 918 (100) | <0.001 |
Yes | 58 (6.14) | 473 (50.11) | 368 (38.98) | 45 (4.77) | 944 (100) | ||
Main/Control Area (d) | Main | 79 (5.49) | 770 (53.47) | 529 (36.74) | 62 (4.31) | 1440 (100) | <0.001 |
Control | 46 (10.90) | 287 (68.01) | 73 (17.30) | 16 (3.79) | 422 (100) | ||
Main area (e) | Abbadia San Salvatore | 17 (3.75) | 228 (50.33) | 184 (40.62) | 24 (5.30) | 453 (100) | <0.001 |
Arcidosso | 14 (4.93) | 126 (44.37) | 132 (46.48) | 12 (4.23) | 284 (100) | ||
Castel del Piano | 15 (9.04) | 86 (51.81) | 55 (33.13) | 10 (6.02) | 166 (100) | ||
Castell’Azzara | 4 (8.00) | 40 (80.00) | 5 (10.00) | 1 (2.00) | 50 (100) | ||
Piancastagnaio | 11 (2.52) | 261 (59.73) | 150 (34.32) | 15 (3.43) | 437 (100) | ||
Santa Fiora | 19 (8.50) | 140 (62.50) | 55 (24.50) | 10 (4.50) | 224 (100) |
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Bustaffa, E.; Curzio, O.; Bianchi, F.; Minichilli, F.; Nuvolone, D.; Petri, D.; Stoppa, G.; Voller, F.; Cori, L. Community Concern about the Health Effects of Pollutants: Risk Perception in an Italian Geothermal Area. Int. J. Environ. Res. Public Health 2022, 19, 14145. https://doi.org/10.3390/ijerph192114145
Bustaffa E, Curzio O, Bianchi F, Minichilli F, Nuvolone D, Petri D, Stoppa G, Voller F, Cori L. Community Concern about the Health Effects of Pollutants: Risk Perception in an Italian Geothermal Area. International Journal of Environmental Research and Public Health. 2022; 19(21):14145. https://doi.org/10.3390/ijerph192114145
Chicago/Turabian StyleBustaffa, Elisa, Olivia Curzio, Fabrizio Bianchi, Fabrizio Minichilli, Daniela Nuvolone, Davide Petri, Giorgia Stoppa, Fabio Voller, and Liliana Cori. 2022. "Community Concern about the Health Effects of Pollutants: Risk Perception in an Italian Geothermal Area" International Journal of Environmental Research and Public Health 19, no. 21: 14145. https://doi.org/10.3390/ijerph192114145
APA StyleBustaffa, E., Curzio, O., Bianchi, F., Minichilli, F., Nuvolone, D., Petri, D., Stoppa, G., Voller, F., & Cori, L. (2022). Community Concern about the Health Effects of Pollutants: Risk Perception in an Italian Geothermal Area. International Journal of Environmental Research and Public Health, 19(21), 14145. https://doi.org/10.3390/ijerph192114145