Examining Learning Experience and Satisfaction of Accounting Students in Higher Education before and amid COVID-19
Abstract
:1. Introduction
2. Literature Review
2.1. Learning Experiences in Higher Education before and amid COVID-19
2.2. Student Learning Experiences and Satisfaction in Higher Education
3. Methods
3.1. Targeted Sample
3.2. Instrument and Scale Development
3.3. Methods of Data Analysis
4. Data Results
4.1. Descriptive Analysis Results
4.2. Multivariate Analysis Results
4.3. Phase 1: CFA Models (Construct Validity and Reliability)
4.4. Phase 2: Hypotheses Testing in the Structural Models
4.5. Multi-Group Analysis Results
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Model 1: Before COVID-19 | Model 2: Amid COVID-19 | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Factors | Variables Abbreviations | SFL | α | C.R | AVE | MSV | SFL | α | C.R | AVE | MSV |
Student satisfaction (SATIS) | SATIS1 | 0.922 | 0.92 | 0.93 | 0.78 | 0.62 | 0.905 | 0.93 | 0.92 | 0.76 | 0.47 |
SATIS2 | 0.868 | 0.858 | |||||||||
SATIS3 | 0.904 | 0.897 | |||||||||
SATIS4 | 0.848 | 0.834 | |||||||||
Critical reflection and knowledge construction (CRAKC) | CRAKC1 | 0.959 | 0.91 | 0.97 | 0.87 | 0.38 | 0.953 | 0.92 | 0.97 | 0.87 | 0.35 |
CRAKC2 | 0.934 | 0.930 | |||||||||
CRAKC3 | 0.947 | 0.962 | |||||||||
CRAKC4 | 0.917 | 0.906 | |||||||||
CRAKC5 | 0.931 | 0.917 | |||||||||
Feedback (FEED) | FEED1 | 0.845 | 0.96 | 0.95 | 0.82 | 0.15 | 0.784 | 0.95 | 0.94 | 0.79 | 0.14 |
FEED2 | 0.908 | 0.906 | |||||||||
FEED3 | 0.965 | 0.954 | |||||||||
FEED4 | 0.921 | 0.917 | |||||||||
Assessment (ASSES) | ASSES1 | 0.908 | 0.94 | 0.96 | 0.83 | 0.47 | 0.893 | 0.93 | 0.95 | 0.81 | 0.47 |
ASSES2 | 0.949 | 0.931 | |||||||||
ASSES3 | 0.930 | 0.922 | |||||||||
ASSES4 | 0.849 | 0.845 | |||||||||
ASSES5 | 0.931 | 0.926 | |||||||||
Participation and collaboration (PAC) | PAC1 | 0.918 | 0.95 | 0.94 | 0.82 | 0.38 | 0.913 | 0.93 | 0.94 | 0.82 | 0.35 |
PAC2 | 0.906 | 0.900 | |||||||||
PAC3 | 0.902 | 0.899 | |||||||||
PAC4 | 0.903 | 0.897 | |||||||||
Support and motivation (SAM) | SAM1 | 0.914 | 0.94 | 0.95 | 0.84 | 0.62 | 0.911 | 0.93 | 0.95 | 0.83 | 0.47 |
SAM2 | 0.943 | 0.937 | |||||||||
SAM3 | 0.937 | 0.928 | |||||||||
SAM4 | 0.880 | 0.883 | |||||||||
Access to information and learning resources (AIR) | AIR1 | 0.962 | 0.93 | 0.94 | 0.82 | 0.47 | 0.928 | 0.92 | 0.95 | 0.81 | 0.46 |
AIR2 | 0.848 | 0.886 | |||||||||
AIR3 | 0.840 | 0.839 | |||||||||
AIR4 | 0.973 | 0.959 |
Before COVID-19 Model | Amid COVID-19 Model | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AIR | FEED | CRAKC | SATIS | ASSES | PAC | SAM | AIR | FEED | CRAKC | SATIS | ASSES | PAC | SAM | |
AIR | 0.908 * | 0.904 | ||||||||||||
FEED | 0.347 | 0.911 | 0.338 | 0.893 | ||||||||||
CRAKC | 0.331 | 0.335 | 0.938 | 0.313 | 0.331 | 0.934 | ||||||||
SATIS | 0.398 | 0.128 | 0.239 | 0.886 | 0.376 | 0.118 | 0.236 | 0.874 | ||||||
ASSES | 0.691 | 0.317 | 0.329 | 0.304 | 0.914 | 0.688 | 0.309 | 0.320 | 0.294 | 0.904 | ||||
PAC | 0.330 | 0.387 | 0.620 | 0.132 | 0.468 | 0.907 | 0.314 | 0.376 | 0.595 | 0.110 | 0.458 | 0.902 | ||
SAM | 0.491 | 0.097 | 0.142 | 0.792 | 0.356 | 0.025 | 0.919 | 0.470 | 0.082 | 0.135 | 0.689 | 0.349 | −0.001 | 0.915 |
Before COVID-19 | Amid COVID_19 | ||||||
---|---|---|---|---|---|---|---|
Tested Relationships | Β-Value | SMC | Results | Β-Value | SMC | Results | |
H1 | Critical reflection and knowledge construction → SATIS | 0.22 *** | ---- | Confirmed | 0.42 *** | ---- | Confirmed |
H2 | Feedback → SATIS | 0.47 *** | ---- | Confirmed | 0.19 ** | ---- | Confirmed |
H3 | Assessment → SATIS | 0.42 *** | ---- | Confirmed | 0.23 *** | ---- | Confirmed |
H4 | Participation and collaboration → SATIS | 0.44 *** | ---- | Confirmed | 0.27 *** | ---- | Confirmed |
H5 | Support and Motivation → SATIS | 0.39 *** | ---- | Confirmed | 0.25 *** | ---- | Confirmed |
H6 | Access to information and resources → SATIS | 0.21 *** | ---- | Confirmed | 0.41 *** | --- | Confirmed |
Student Satisfaction (SATIS) | 0.83 | 0.65 |
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Shabeeb, M.A.; Sobaih, A.E.E.; Elshaer, I.A. Examining Learning Experience and Satisfaction of Accounting Students in Higher Education before and amid COVID-19. Int. J. Environ. Res. Public Health 2022, 19, 16164. https://doi.org/10.3390/ijerph192316164
Shabeeb MA, Sobaih AEE, Elshaer IA. Examining Learning Experience and Satisfaction of Accounting Students in Higher Education before and amid COVID-19. International Journal of Environmental Research and Public Health. 2022; 19(23):16164. https://doi.org/10.3390/ijerph192316164
Chicago/Turabian StyleShabeeb, Mohamed A., Abu Elnasr E. Sobaih, and Ibrahim A. Elshaer. 2022. "Examining Learning Experience and Satisfaction of Accounting Students in Higher Education before and amid COVID-19" International Journal of Environmental Research and Public Health 19, no. 23: 16164. https://doi.org/10.3390/ijerph192316164
APA StyleShabeeb, M. A., Sobaih, A. E. E., & Elshaer, I. A. (2022). Examining Learning Experience and Satisfaction of Accounting Students in Higher Education before and amid COVID-19. International Journal of Environmental Research and Public Health, 19(23), 16164. https://doi.org/10.3390/ijerph192316164