Rubio-Armendáriz, C.; Alejandro-Vega, S.; Paz-Montelongo, S.; Gutiérrez-Fernández, Á.J.; Carrascosa-Iruzubieta, C.J.; Hardisson-de la Torre, A.
Microplastics as Emerging Food Contaminants: A Challenge for Food Safety. Int. J. Environ. Res. Public Health 2022, 19, 1174.
https://doi.org/10.3390/ijerph19031174
AMA Style
Rubio-Armendáriz C, Alejandro-Vega S, Paz-Montelongo S, Gutiérrez-Fernández ÁJ, Carrascosa-Iruzubieta CJ, Hardisson-de la Torre A.
Microplastics as Emerging Food Contaminants: A Challenge for Food Safety. International Journal of Environmental Research and Public Health. 2022; 19(3):1174.
https://doi.org/10.3390/ijerph19031174
Chicago/Turabian Style
Rubio-Armendáriz, Carmen, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Conrado J. Carrascosa-Iruzubieta, and Arturo Hardisson-de la Torre.
2022. "Microplastics as Emerging Food Contaminants: A Challenge for Food Safety" International Journal of Environmental Research and Public Health 19, no. 3: 1174.
https://doi.org/10.3390/ijerph19031174
APA Style
Rubio-Armendáriz, C., Alejandro-Vega, S., Paz-Montelongo, S., Gutiérrez-Fernández, Á. J., Carrascosa-Iruzubieta, C. J., & Hardisson-de la Torre, A.
(2022). Microplastics as Emerging Food Contaminants: A Challenge for Food Safety. International Journal of Environmental Research and Public Health, 19(3), 1174.
https://doi.org/10.3390/ijerph19031174
