Parsons, K.; Strout, K.; Winn, C.; Therrien-Genest, M.; Yerxa, K.; McNamara, J.
Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students. Int. J. Environ. Res. Public Health 2024, 21, 487.
https://doi.org/10.3390/ijerph21040487
AMA Style
Parsons K, Strout K, Winn C, Therrien-Genest M, Yerxa K, McNamara J.
Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students. International Journal of Environmental Research and Public Health. 2024; 21(4):487.
https://doi.org/10.3390/ijerph21040487
Chicago/Turabian Style
Parsons, Kayla, Kelley Strout, Caitlyn Winn, Mona Therrien-Genest, Kate Yerxa, and Jade McNamara.
2024. "Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students" International Journal of Environmental Research and Public Health 21, no. 4: 487.
https://doi.org/10.3390/ijerph21040487
APA Style
Parsons, K., Strout, K., Winn, C., Therrien-Genest, M., Yerxa, K., & McNamara, J.
(2024). Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students. International Journal of Environmental Research and Public Health, 21(4), 487.
https://doi.org/10.3390/ijerph21040487