Order Article Reprints

Moreira BRdA, Silva Viana Rd, Cruz VH, Matos Lopes PR, Miasaki CT, Magalhães AC, Figueiredo PAMd, Lisboa LAM, Ramos SB, May A, et al. Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets. Energies. 2020; 13(12):3280. https://doi.org/10.3390/en13123280

Moreira, Bruno Rafael de Almeida, Ronaldo da Silva Viana, Victor Hugo Cruz, Paulo Renato Matos Lopes, Celso Tadao Miasaki, Anderson Chagas Magalhães, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Sérgio Bispo Ramos, André May, and et al. 2020. "Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets" Energies 13, no. 12: 3280. https://doi.org/10.3390/en13123280

Moreira, B. R. d. A., Silva Viana, R. d., Cruz, V. H., Matos Lopes, P. R., Miasaki, C. T., Magalhães, A. C., Figueiredo, P. A. M. d., Lisboa, L. A. M., Ramos, S. B., May, A., & Caraschi, J. C. (2020). Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets. Energies, 13(12), 3280. https://doi.org/10.3390/en13123280