Study on Artificial Filter Cake Evaluation Method of Oleophilic Nano-Plugging Agent
Abstract
:1. Introduction
2. Evaluation Method
2.1. Experimental Setup
2.2. Optimized Cake Assay Formulation
- Add 0.3% polyacrylamide and 0.9% sodium polyacrylate to 1000 mL of water and stir for 1 h to dissolve completely.
- Add 100 g of nano-barite and 250 g of ordinary barite while stirring, and stir at high speed for 15~20 min to make it fully and evenly mixed.
- Pour into the GGS71 high temperature and pressure dehydration meter scale line (about 200 mL), filter at room temperature, 3.5 × 106 Pa, and prepare the filter cake after two hours of water loss.
- Open the instrument, fill it with clean water, and measure the permeability of the filter cake at a pressure of 3.5 × 106 Pa, which is 10−18–10−19 m2 as qualified.
3. Accuracy and Parallelism Analysis of Evaluation Methods
3.1. Parallelism Analysis
3.2. Accuracy Analysis
4. Field Application
4.1. Application Overview
4.2. Typical Well Example
4.2.1. Overview and Drilling Fluid Difficulties
4.2.2. In Situ Application Effects
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Experiment Serial Number | Cake Making | Clearwater Test | Cake Thickness /10−3 m | Permeability /10−18 m2 Time/h | ||
---|---|---|---|---|---|---|
Time/h | Water Loss/mL | Time/s | Water Loss/mL | |||
1 | 2 | 30 | 1800 | 11.6 | 3 | 2.07 |
2 | 2 | 31 | 1800 | 11.4 | 3 | 2.04 |
3 | 2 | 33 | 1800 | 13.5 | 3 | 2.41 |
4 | 2 | 32.5 | 1800 | 13.0 | 3 | 2.32 |
Experiment Serial Number | Cake Making | Clearwater Test | Cake Thickness /10−3 m | Permeability /10−18 m2 | ||
---|---|---|---|---|---|---|
Time/h | Water Loss/mL | Time/s | Water Loss/mL | |||
1# | 2 | 90 | 1800 | 28.5 | 17.20 | 30.723 |
2# | 2 | 22 | 1800 | 2.9 | 8.82 | 1.605 |
3# | 2 | 25 | 1800 | 3.2 | 5.40 | 1.085 |
4# | 2 | 19 | 1800 | 2.4 | 3.24 | 0.429 |
Polyacrylamide/% | Sodium Polyacrylate/% | Cake Making | Clearwater Test | Cake Thickness /10−3 m | Permeability /10−18 m2 | ||
---|---|---|---|---|---|---|---|
Time/h | Water Loss/mL | Time/s | Water Loss/mL | ||||
0.3 | 0.3 | 2 | 60 | 1800 | 14.0 | 9 | 0.0498 |
0.3 | 0.8 | 2 | 19 | 1800 | 2.0 | 3 | 1.0465 |
0.3 | 0.9 | 2 | 20 | 1800 | 2.2 | 3 | 0.9514 |
0.3 | 1.0 | 2 | 25 | 1800 | 4.0 | 2 | 0.7849 |
Experiment Serial Number | Cake Making | Clearwater Test | Cake Thickness /10−3 m | Permeability /10−18 m2 | ||
---|---|---|---|---|---|---|
Time/h | Water Loss/mL | Time/s | Water Loss/mL | |||
1 | 2 | 17.5 | 1800 | 2.5 | 3.12 | 0.447 |
2 | 2 | 18 | 1800 | 2.4 | 3.20 | 0.429 |
3 | 2 | 15 | 1800 | 2.2 | 2.96 | 0.393 |
4 | 2 | 18 | 1800 | 2.5 | 2.98 | 0.447 |
5 | 2 | 17.5 | 1800 | 2.4 | 2.95 | 0.429 |
6 | 2 | 18.5 | 1800 | 2.2 | 3.05 | 0.393 |
7 | 2 | 21 | 1800 | 2.4 | 3.01 | 0.429 |
8 | 2 | 17 | 1800 | 2.2 | 2.97 | 0.393 |
9 | 2 | 24.5 | 1800 | 2.4 | 3.05 | 0.429 |
10 | 2 | 25.5 | 1800 | 2.0 | 2.89 | 0.358 |
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Dai, F.; Luo, P.; Wu, C.; Wang, R.; Liu, Y.; Huang, W. Study on Artificial Filter Cake Evaluation Method of Oleophilic Nano-Plugging Agent. Energies 2023, 16, 3559. https://doi.org/10.3390/en16083559
Dai F, Luo P, Wu C, Wang R, Liu Y, Huang W. Study on Artificial Filter Cake Evaluation Method of Oleophilic Nano-Plugging Agent. Energies. 2023; 16(8):3559. https://doi.org/10.3390/en16083559
Chicago/Turabian StyleDai, Feng, Pingya Luo, Chunlin Wu, Rui Wang, Yingmin Liu, and Weian Huang. 2023. "Study on Artificial Filter Cake Evaluation Method of Oleophilic Nano-Plugging Agent" Energies 16, no. 8: 3559. https://doi.org/10.3390/en16083559
APA StyleDai, F., Luo, P., Wu, C., Wang, R., Liu, Y., & Huang, W. (2023). Study on Artificial Filter Cake Evaluation Method of Oleophilic Nano-Plugging Agent. Energies, 16(8), 3559. https://doi.org/10.3390/en16083559