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Zucchini A, Comodi P, Di Michele A, Vivani R, Mancini L, Lanzafame G, Casagrande S, Gentili S, Vetere F, Bartolucci L, et al. Effect of the Nano-Ca(OH)₂ Addition on the Portland Clinker Cooking Efficiency. Materials. 2019; 12(11):1787. https://doi.org/10.3390/ma12111787

Zucchini, Azzurra, Paola Comodi, Alessandro Di Michele, Riccardo Vivani, Lucia Mancini, Gabriele Lanzafame, Serena Casagrande, Silvia Gentili, Francesco Vetere, Luca Bartolucci, and et al. 2019. "Effect of the Nano-Ca(OH)₂ Addition on the Portland Clinker Cooking Efficiency" Materials 12, no. 11: 1787. https://doi.org/10.3390/ma12111787

Zucchini, A., Comodi, P., Di Michele, A., Vivani, R., Mancini, L., Lanzafame, G., Casagrande, S., Gentili, S., Vetere, F., Bartolucci, L., Polidori, G., Santinelli, F., & Neri, A. (2019). Effect of the Nano-Ca(OH)₂ Addition on the Portland Clinker Cooking Efficiency. Materials, 12(11), 1787. https://doi.org/10.3390/ma12111787