González-Ayón, M.A.; Licea-Claveríe, Á.; Valdez-Torres, J.B.; Picos-Corrales, L.A.; Vélez-de la Rocha, R.; Contreras-Esquivel, J.C.; Labavitch, J.M.; Sañudo-Barajas, J.A.
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology. Materials 2019, 12, 1465.
https://doi.org/10.3390/ma12091465
AMA Style
González-Ayón MA, Licea-Claveríe Á, Valdez-Torres JB, Picos-Corrales LA, Vélez-de la Rocha R, Contreras-Esquivel JC, Labavitch JM, Sañudo-Barajas JA.
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology. Materials. 2019; 12(9):1465.
https://doi.org/10.3390/ma12091465
Chicago/Turabian Style
González-Ayón, Mirian Angelene, Ángel Licea-Claveríe, José Benigno Valdez-Torres, Lorenzo A. Picos-Corrales, Rosabel Vélez-de la Rocha, Juan Carlos Contreras-Esquivel, John M. Labavitch, and Josefa Adriana Sañudo-Barajas.
2019. "Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology" Materials 12, no. 9: 1465.
https://doi.org/10.3390/ma12091465
APA Style
González-Ayón, M. A., Licea-Claveríe, Á., Valdez-Torres, J. B., Picos-Corrales, L. A., Vélez-de la Rocha, R., Contreras-Esquivel, J. C., Labavitch, J. M., & Sañudo-Barajas, J. A.
(2019). Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology. Materials, 12(9), 1465.
https://doi.org/10.3390/ma12091465
