Effect of Coffee Grounds/Coffee Ground Biochar on Cement Hydration and Adsorption Properties
Abstract
:1. Introduction
2. Materials and Methods
2.1. Raw Materials
2.2. Mix Ratio and Sample Preparation
2.3. Preparation of the Samples
2.4. Testing Methods
2.4.1. Compressive Strength
2.4.2. Chloride Ion Adsorption
2.4.3. Formaldehyde Adsorption
2.4.4. Product Test Analysis
3. Results and Discussion
3.1. Comparison of XRD, FTIR, and BET between CGs and CGB
3.2. Compressive Strength
3.3. Chloride Ion Adsorption
3.4. Formaldehyde Adsorption
4. Conclusions
- Since organic compounds seriously hinder the hydration reaction of cement, the incorporation of CGs limits the strength development of cement. A significant amount of organic compounds in CGB was eliminated through pyrolysis, and its negative impact on cement strength was not as pronounced as in the case of CGs. However, due to the dilution effect and the competition between hydroxyapatite and calcium ions, the strength development of cement was still limited to a certain extent.
- Since hydration products were not effectively generated, the inclusion of CGs limited the cement’s adsorption of chloride ions. However, the incorporation of CGB had a minor effect on cement hydration. Moreover, during the pyrolysis process, a large number of fine pores formed, increasing the specific surface area. Considering the replacement effect of hydroxyapatite, the chloride ion adsorption effect was improved.
- CGs are porous and rich in hydroxyl and carboxyl functional groups. When mixed into cement, they enhance the adsorption of formaldehyde by the cement. The improvement effect of CGB is more pronounced, and this can mainly be attributed to its more optimized pore structure and richness in hydroxyl and phosphorus-containing groups, promoting the adsorption of formaldehyde.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Raw Material | CaO | SiO2 | Al2O3 | MgO | Fe2O3 | SO3 | MnO | K2O | BaO | P2O5 | LOI |
---|---|---|---|---|---|---|---|---|---|---|---|
Cement | 63.14 | 20.34 | 5.25 | 2.96 | 2.8 | 2.6 | 1.56 | - | - | - | 1.35 |
CGs | 0.438 | 0.027 | - | 0.159 | 0.13 | 0.24 | - | 0.174 | 0.079 | 0.073 | 98.68 |
CGB | 0.370 | 0.424 | 0.135 | 0.10 | 28.865 | 3.26 | 0.722 | 0.024 | - | 65.55 | 0.55 |
No. | Cement (wt.%) | CG (wt.%) | CGB (wt.%) |
---|---|---|---|
CC-0 | 100 | 0 | - |
CC-2 | 98 | 2 | - |
CC-4 | 96 | 4 | - |
CC-6 | 94 | 6 | - |
CC-8 | 92 | 8 | - |
CGB-2 | 98 | - | 2 |
CGB-4 | 96 | - | 4 |
CGB-6 | 94 | - | 6 |
CGB-8 | 92 | - | 8 |
Specimen | Time (Days) | Wb (wt.% Cement Mass) | Ca(OH)2 (wt.% Cement Mass) |
---|---|---|---|
CC-0 | 90 | 24.3 | 16.42 |
CC-8 | 90 | 12.2 | 8.06 |
CGB-8 | 90 | 21.2 | 14.62 |
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Chen, Y.; Guo, R.; Ma, F.; Zhou, H.; Zhang, M.; Ma, Q. Effect of Coffee Grounds/Coffee Ground Biochar on Cement Hydration and Adsorption Properties. Materials 2024, 17, 907. https://doi.org/10.3390/ma17040907
Chen Y, Guo R, Ma F, Zhou H, Zhang M, Ma Q. Effect of Coffee Grounds/Coffee Ground Biochar on Cement Hydration and Adsorption Properties. Materials. 2024; 17(4):907. https://doi.org/10.3390/ma17040907
Chicago/Turabian StyleChen, Yang, Rongxin Guo, Feiyue Ma, Haoxue Zhou, Miao Zhang, and Qianmin Ma. 2024. "Effect of Coffee Grounds/Coffee Ground Biochar on Cement Hydration and Adsorption Properties" Materials 17, no. 4: 907. https://doi.org/10.3390/ma17040907
APA StyleChen, Y., Guo, R., Ma, F., Zhou, H., Zhang, M., & Ma, Q. (2024). Effect of Coffee Grounds/Coffee Ground Biochar on Cement Hydration and Adsorption Properties. Materials, 17(4), 907. https://doi.org/10.3390/ma17040907