Order Article Reprints

Smets K, De Jong M, Lupul I, Gryglewicz G, Schreurs S, Carleer R, Yperman J. Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics. Materials. 2016; 9(7):565. https://doi.org/10.3390/ma9070565

Smets, Koen, Mats De Jong, Iwona Lupul, Grazyna Gryglewicz, Sonja Schreurs, Robert Carleer, and Jan Yperman. 2016. "Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics" Materials 9, no. 7: 565. https://doi.org/10.3390/ma9070565

Smets, K., De Jong, M., Lupul, I., Gryglewicz, G., Schreurs, S., Carleer, R., & Yperman, J. (2016). Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics. Materials, 9(7), 565. https://doi.org/10.3390/ma9070565