Hofmann, T.; Albert, L.; Németh, L.; Vršanská, M.; Schlosserová, N.; Voběrková, S.; Visi-Rajczi, E.
Antioxidant and Antibacterial Properties of Norway Spruce (Picea abies H. Karst.) and Eastern Hemlock (Tsuga canadensis (L.) Carrière) Cone Extracts. Forests 2021, 12, 1189.
https://doi.org/10.3390/f12091189
AMA Style
Hofmann T, Albert L, Németh L, Vršanská M, Schlosserová N, Voběrková S, Visi-Rajczi E.
Antioxidant and Antibacterial Properties of Norway Spruce (Picea abies H. Karst.) and Eastern Hemlock (Tsuga canadensis (L.) Carrière) Cone Extracts. Forests. 2021; 12(9):1189.
https://doi.org/10.3390/f12091189
Chicago/Turabian Style
Hofmann, Tamás, Levente Albert, László Németh, Martina Vršanská, Nikola Schlosserová, Stanislava Voběrková, and Eszter Visi-Rajczi.
2021. "Antioxidant and Antibacterial Properties of Norway Spruce (Picea abies H. Karst.) and Eastern Hemlock (Tsuga canadensis (L.) Carrière) Cone Extracts" Forests 12, no. 9: 1189.
https://doi.org/10.3390/f12091189
APA Style
Hofmann, T., Albert, L., Németh, L., Vršanská, M., Schlosserová, N., Voběrková, S., & Visi-Rajczi, E.
(2021). Antioxidant and Antibacterial Properties of Norway Spruce (Picea abies H. Karst.) and Eastern Hemlock (Tsuga canadensis (L.) Carrière) Cone Extracts. Forests, 12(9), 1189.
https://doi.org/10.3390/f12091189