Identifying the Biological Characteristics of Anthracnose Pathogens of Blueberries (Vaccinium corymbosum L.) in China
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample Collection and Fungal Isolation
2.2. Pathogenicity Tests
2.3. DNA Extraction and PCR Amplification
2.4. Sequence Alignment and Phylogenetic Analyses
2.5. Morphological Identification
2.6. Biological Characteristic
2.7. Statistical Analysis
3. Results
3.1. Field Symptoms and Isolation of Fungi
3.2. Pathogenicity Test
3.3. Multilocus Phylogenetic Analyses
3.4. Morphology and Taxonomy
3.4.1. Colletotrichum fructicola Prihastuti, L. Cai and K.D. Hyde
3.4.2. Colletotrichum aenigma B. Weir and P.R. Johnst
3.5. Biological Characteristics
3.5.1. Effects on Growth and Sporulation of C. aenigma at Different Temperatures, pH, and Light
3.5.2. Effects of Different Culture Media and Carbon and Nitrogen Sources on Mycelial Growth and Spore Production
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Gene | Primer (Forward/Reverse) | PCR: Thermal Cycles: (Annealing Temp. in Bold) |
---|---|---|
ITS | ITS1/ITS4 | 94 °C: 3 min, (94 °C: 30 s, 55 °C: 30 s, 72 °C: 45 s) × 33 cycles, 72 °C: 10 min |
CAL | CL1C/CL2C | 95 °C: 3 min, (95 °C: 30 s, 55 °C: 30 s, 72 °C: 30 s) × 35 cycles, 72 °C: 10 min |
ACT | ACT512/ACT783 | 94 °C: 3 min, (94 °C: 30 s, 58 °C: 30 s, 72 °C: 45 s) × 35 cycles, 72 °C: 10 min |
TUB2 | Bt2a/Bt2b | 95 °C: 3 min, (95 °C: 30 s, 55 °C: 30 s, 72 °C: 30 s) × 35 cycles, 72 °C: 10 min |
ApMat | AmF/AmR | 94 °C: 3 min, (94 °C: 1 min, 55 °C: 30 s, 72 °C: 1 min) × 35 cycles, 72 °C: 10 min |
GAPDH | GDF/GDR | 94 °C: 3 min, (94 °C: 30 s, 58 °C: 30 s, 72 °C: 45 s) × 35 cycles, 72 °C: 10 min |
Medium | Ingredients |
---|---|
Potato Dextrose Agar | Potato, 200 g; dextrose, 20 g; distilled water, 1 L |
Czapek’s Agar | NaNO3, 3 g; KCl, 0.5 g; KH2PO4, 1 g; MgSO4·7H2O, 0.5 g; FeSO4·7H2O, 0.01 g; sucrose, 20 g; distilled water, 1 L |
Minimal Medium | NaNO3, 6 g; KCl, 0.52 g; KH2PO4, 1.52 g; MgSO4·7H2O, 0.64 g; Vogel-Bonner salts, 0.01 g; trace element, 1 mL; agar powder, 15 g |
Complete Medium | 20 × nitrogen salt, 50 mL; trace element, 1 mL; peptone, 2 g; yeast extract, 1 g; casamino acid, 1 g; vitamin, 1 mL; dextrose, 10 g; agar powder, 15 g |
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Feng, W.-K.; Wang, C.-H.; Ju, Y.-W.; Chen, Z.-X.; Wu, X.; Fang, D.-L. Identifying the Biological Characteristics of Anthracnose Pathogens of Blueberries (Vaccinium corymbosum L.) in China. Forests 2024, 15, 117. https://doi.org/10.3390/f15010117
Feng W-K, Wang C-H, Ju Y-W, Chen Z-X, Wu X, Fang D-L. Identifying the Biological Characteristics of Anthracnose Pathogens of Blueberries (Vaccinium corymbosum L.) in China. Forests. 2024; 15(1):117. https://doi.org/10.3390/f15010117
Chicago/Turabian StyleFeng, Wei-Kun, Chong-He Wang, Yun-Wei Ju, Zeng-Xin Chen, Xue Wu, and Dong-Lu Fang. 2024. "Identifying the Biological Characteristics of Anthracnose Pathogens of Blueberries (Vaccinium corymbosum L.) in China" Forests 15, no. 1: 117. https://doi.org/10.3390/f15010117
APA StyleFeng, W. -K., Wang, C. -H., Ju, Y. -W., Chen, Z. -X., Wu, X., & Fang, D. -L. (2024). Identifying the Biological Characteristics of Anthracnose Pathogens of Blueberries (Vaccinium corymbosum L.) in China. Forests, 15(1), 117. https://doi.org/10.3390/f15010117