Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
Abstract
:1. Introduction
2. Materials and Methods
2.1. Phage Isolation and Propagation
2.2. Phage DNA Extraction and Sequencing
2.3. Quality Control, Trimming and Filtering
2.4. Genome Assembly, Gene Prediction and Protein Annotation
2.5. Endolysin Screening
2.6. Comparative Genomics
2.7. Taxonomy Assignment and Phylogenetic Analysis
3. Results and Discussion
3.1. UFJF_PfDIW6’s Genome Features
3.2. Comparative Genomics
3.3. Taxonomic Assignment
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Hungaro, H.M.; Vidigal, P.M.P.; do Nascimento, E.C.; Gomes da Costa Oliveira, F.; Gontijo, M.T.P.; Lopez, M.E.S. Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry. Viruses 2022, 14, 629. https://doi.org/10.3390/v14030629
Hungaro HM, Vidigal PMP, do Nascimento EC, Gomes da Costa Oliveira F, Gontijo MTP, Lopez MES. Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry. Viruses. 2022; 14(3):629. https://doi.org/10.3390/v14030629
Chicago/Turabian StyleHungaro, Humberto Moreira, Pedro Marcus Pereira Vidigal, Edilane Cristina do Nascimento, Felipe Gomes da Costa Oliveira, Marco Túlio Pardini Gontijo, and Maryoris Elisa Soto Lopez. 2022. "Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry" Viruses 14, no. 3: 629. https://doi.org/10.3390/v14030629
APA StyleHungaro, H. M., Vidigal, P. M. P., do Nascimento, E. C., Gomes da Costa Oliveira, F., Gontijo, M. T. P., & Lopez, M. E. S. (2022). Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry. Viruses, 14(3), 629. https://doi.org/10.3390/v14030629