Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. General Experimental Procedures
2.3. Plant Material and Extract Preparation
2.4. Isolation Procedures and Chemical Characterization of AJ Compounds
2.5. Quantitative Determination of Total Phenol Content
2.6. Quantitative HPLC Analysis
2.7. Chemical-Based Free Radical Scavenging Activity
2.7.1. Diphenyl-2-Picrylhydrazyl Radical (DPPH) Test
2.7.2. Trolox Equivalent Antioxidant Capacity (TEAC) Assay
2.8. Antioxidant Activity in Cell Systems
2.8.1. Cell Culture
2.8.2. Cell Viability
2.8.3. Cell Treatment
2.8.4. Antioxidant Activity
2.9. Microencapsulation Process
Polymeric Matrix Preparation and Spray Drying Conditions
2.10. Powders Characterization
2.10.1. Yield and Loading Efficacy
2.10.2. Quantitative Analysis
HPLC Method
UV Method
2.10.3. Morphology and Particle size Distribution
2.10.4. Dissolution/Release Test
2.10.5. Differential Scanning Calorimetry (DSC)
2.11. Study of AJ Chemical Stability and AJEP3 Functional Activity
2.12. Statistical Analysis
3. Results and Discussion
3.1. Ajuga reptans L. Extract Preparation, Chemical Composition, and Quantitative Analysis
3.2. Chemical-Based Free Radical Scavenging Activity
3.3. Antioxidant Activity in Cell Systems
3.4. Microencapsulation Process
3.4.1. Process Efficiency
3.4.2. Powder Characterization
Solid-State, Morphology, and Particle size
Thermal Analyses
Physical Stability
3.4.3. In Vitro Dissolution/Release Tests
3.5. Chemical Stability and Evaluation of the Functional Activity of AJEP3
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Sample | P/HEC g/100 mL | Water/EtOH Solvent System | L g/100 mL | AJ g/100 mL | Yield % | TEC a % | TAC b % | AEC c % | AAC d % | EE e % | d50 µm (span) f,e |
---|---|---|---|---|---|---|---|---|---|---|---|
AJ raw | - | - | - | - | - | - | - | 2.80 ± 0.5 d | - | 165.1 (2.02) | |
HEC | - | - | - | - | - | - | - | - | - | 277.22 (1.60) | |
P | - | - | - | - | - | - | - | - | - | 250.10 (1.71) | |
EP1 | 5.0/0.2 | 100/0 | - | 32.00 ± 1.14 | - | - | - | - | - | - | |
EP2 | 5.0/0.2 | 100/0 | 0.2 | 51.28 ± 1.36 | - | - | - | - | |||
EP3 | 5.0/0.2 | 80/20 | 0.2 | - | 85.70 ± 1.91 | - | - | - | - | - | 102.93 (1.44) |
EP4 | 5.0/1.25 | H2O | - | - | 10.31 ± 1.14 | ||||||
EP5 | 5.0/0.5 | H2O | - | - | 20.66 ± 1.22 | ||||||
AJEP1 | 5.0/0.2 | 100/0 | - | 0.55 | 32.76 ± 1.91 | 9.56 ± 0.31 f | 0.27 ± 0.05 f | 5.41 ± 0.63 | 0.14 ± 0.08 | 56.6 | n.d. |
AJEP2 | 5.0/0.2 | 100/0 | 0.2 | 0.50 | 41.00 ± 2.42 | 8.50 ± 0.64 f | 0.25 ± 0.04 f | 6.33 ± 0.71 | 0.18 ± 0.12 | 71.6 | n.d. |
AJEP3 | 5.0/0.2 | 80/20 | 0.2 | 0.58 | 71.50 ± 1.42 | 9.70 ± 0.37 f | 0.27 ± 0.02 | 9.69 ± 0.32 | 0.27 ± 0.06 | 99.9 | 18.46 (1.63) |
t0 | t6months | t0 | t6months | t0 | t6months | |
---|---|---|---|---|---|---|
Samples | AAC% a | DPPH Test EC50 b,c | TEAC Test d,e | |||
AJ unprocessed extract | 2.80 ± 0.40 | 1.23 ± 0.15 * | 135.78 ± 4.12 | 161.71 ± 2.11 * | 0.29 ± 0.01 | 0.14 ± 0.06 * |
AJEP3 | 2.70 ± 0.06 | 2.50 ± 0.09 | 130.11 ± 0.04 | 127.66 ± 0.02 | 0.22 ± 0.03 | 0.21 ± 0.02 |
Teupolioside f | 9.18 ± 1.32 | 7.12 ± 0.80 | 0.64 ± 0.04 | 0.58 ± 0.04 |
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Esposito, T.; Sansone, F.; Auriemma, G.; Franceschelli, S.; Pecoraro, M.; Picerno, P.; Aquino, R.P.; Mencherini, T. Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes. Pharmaceutics 2020, 12, 671. https://doi.org/10.3390/pharmaceutics12070671
Esposito T, Sansone F, Auriemma G, Franceschelli S, Pecoraro M, Picerno P, Aquino RP, Mencherini T. Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes. Pharmaceutics. 2020; 12(7):671. https://doi.org/10.3390/pharmaceutics12070671
Chicago/Turabian StyleEsposito, Tiziana, Francesca Sansone, Giulia Auriemma, Silvia Franceschelli, Michela Pecoraro, Patrizia Picerno, Rita P. Aquino, and Teresa Mencherini. 2020. "Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes" Pharmaceutics 12, no. 7: 671. https://doi.org/10.3390/pharmaceutics12070671
APA StyleEsposito, T., Sansone, F., Auriemma, G., Franceschelli, S., Pecoraro, M., Picerno, P., Aquino, R. P., & Mencherini, T. (2020). Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes. Pharmaceutics, 12(7), 671. https://doi.org/10.3390/pharmaceutics12070671