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Journal: Pharmaceutics, 2022
Volume: 14
Number: 2434
Article:
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil
Authors:
by
Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi and Seid Mahdi Jafari
Link:
https://www.mdpi.com/1999-4923/14/11/2434
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