Scarpellini, E.; Scarcella, L.; Romanelli, G.; Basilico, M.; Lattanzi, E.; Rasetti, C.; Abenavoli, L.; Santori, P.
Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic. Gastroenterol. Insights 2021, 12, 259-269.
https://doi.org/10.3390/gastroent12020022
AMA Style
Scarpellini E, Scarcella L, Romanelli G, Basilico M, Lattanzi E, Rasetti C, Abenavoli L, Santori P.
Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic. Gastroenterology Insights. 2021; 12(2):259-269.
https://doi.org/10.3390/gastroent12020022
Chicago/Turabian Style
Scarpellini, Emidio, Laura Scarcella, Giorgio Romanelli, Martina Basilico, Emiliano Lattanzi, Carlo Rasetti, Ludovico Abenavoli, and Pierangelo Santori.
2021. "Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic" Gastroenterology Insights 12, no. 2: 259-269.
https://doi.org/10.3390/gastroent12020022
APA Style
Scarpellini, E., Scarcella, L., Romanelli, G., Basilico, M., Lattanzi, E., Rasetti, C., Abenavoli, L., & Santori, P.
(2021). Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic. Gastroenterology Insights, 12(2), 259-269.
https://doi.org/10.3390/gastroent12020022
