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Righetti MC, Cinelli P, Mallegni N, Massa CA, Irakli M, Lazzeri A. Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid). Sustainability. 2019; 11(10):2783. https://doi.org/10.3390/su11102783

Righetti, Maria Cristina, Patrizia Cinelli, Norma Mallegni, Carlo Andrea Massa, Maria Irakli, and Andrea Lazzeri. 2019. "Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid)" Sustainability 11, no. 10: 2783. https://doi.org/10.3390/su11102783

Righetti, M. C., Cinelli, P., Mallegni, N., Massa, C. A., Irakli, M., & Lazzeri, A. (2019). Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid). Sustainability, 11(10), 2783. https://doi.org/10.3390/su11102783