Co-creation of Social Innovation: Corporate Universities as Innovative Strategies for Chinese Firms to Engage with Society
Abstract
:1. Introduction
2. Literature Review
2.1. Corporate Social Innovation
2.2. Corporate Universities (CU)
2.3. Normative Commitment (NC)
3. Methodology
3.1. Case Selection
3.2. Participants Selection and Data Collection
3.3. Measurement
3.4. Reliability and Validity
3.5. Construct Validity and Common Method Variance (CMV)
4. Results
Test of Hypotheses
5. Discussion
6. Conclusions, Limitation and Future Research
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Constructs | Measurement Items | Factor Loadings | AVE | CR |
---|---|---|---|---|
Innovative behavior | I am willing to create new ideas for improvements. | 0.676 | 0.683 | 0.951 |
I am willing to search out new methods, techniques, or instruments at work and in life. | 0.694 | |||
I am willing to generate original solutions to problems. | 0.742 | |||
I am willing to mobilize support for innovative ideas. | 0.853 | |||
I am willing acquire approval for innovative ideas | 0.89 | |||
I am willing to make important organizational members enthusiastic for innovative ideas | 0.894 | |||
I am willing to transform innovative ideas into useful applications. | 0.918 | |||
I am willing to introduce innovative ideas into the work environment and daily life in a systematic way | 0.875 | |||
I am willing to evaluate the utility of innovate ideas. | 0.856 | |||
Normative Commitment | I believe in the value of remaining loyal to one organization. | 0.821 | 0.517 | 0.759 |
I think that wanting to be a “company man/woman” is still sensible. | 0.728 | |||
Employees generally move from organization to organization too often. | 0.588 | |||
Environmental-friendly Behavior | I print double sided whenever possible. | 0.789 | 0.643 | 0.927 |
I put compostable items in the compost bin. | 0.794 | |||
I put recyclable material (e.g. cans, paper, bottles, batteries) in the recycling bins. | 0.808 | |||
I use reusable eating utensils (e.g. travel coffee mug, water bottle, reusable containers, reusable cutlery). | 0.759 | |||
I turn lights off when not in use. | 0.829 | |||
I take part in environmentally friendly programs (e.g. bike/walk to work day, bring your own local lunch day). | 0.831 | |||
I make suggestions about environmentally friendly practices to managers and/or environmental committees, in an effort to increase my organization’s environmental performance. | 0.801 |
Variable | Gender | Age | Tenure | Edu | CU | NC | EIB | EFB |
---|---|---|---|---|---|---|---|---|
Gender | 1 | |||||||
Age | 0.028 | 1 | ||||||
Tenure | −0.035 | 0.712 ** | 1 | |||||
Education | −0.187 ** | −0.236 ** | −0.147 ** | 1 | ||||
CU | 0.045 | −0.053 | −0.100 * | 0.059 | 1 | |||
NC | 0.105 * | 0.058 | 0.011 | −0.032 | 0.424 ** | 0.719 | ||
EIB | 0.051 | 0.045 | −0.026 | 0.029 | 0.697 ** | 0.564 ** | 0.826 | |
EFB | 0.124 * | 0.049 | 0.006 | −0.023 | 0.667 ** | 0.617 ** | 0.736 ** | 0.802 |
Mean | 0.616 | 36.433 | 11.097 | 2.060 | 0.340 | 14.711 | 5.080 | 5.148 |
SD | 0.487 | 8.606 | 10.115 | 0.917 | 0.474 | 2.248 | 0.517 | 0.481 |
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Chin, T.; Yang, Y.; Zhang, P.; Yu, X.; Cao, L. Co-creation of Social Innovation: Corporate Universities as Innovative Strategies for Chinese Firms to Engage with Society. Sustainability 2019, 11, 1438. https://doi.org/10.3390/su11051438
Chin T, Yang Y, Zhang P, Yu X, Cao L. Co-creation of Social Innovation: Corporate Universities as Innovative Strategies for Chinese Firms to Engage with Society. Sustainability. 2019; 11(5):1438. https://doi.org/10.3390/su11051438
Chicago/Turabian StyleChin, Tachia, Yin Yang, Pei Zhang, Xiaofen Yu, and Luying Cao. 2019. "Co-creation of Social Innovation: Corporate Universities as Innovative Strategies for Chinese Firms to Engage with Society" Sustainability 11, no. 5: 1438. https://doi.org/10.3390/su11051438
APA StyleChin, T., Yang, Y., Zhang, P., Yu, X., & Cao, L. (2019). Co-creation of Social Innovation: Corporate Universities as Innovative Strategies for Chinese Firms to Engage with Society. Sustainability, 11(5), 1438. https://doi.org/10.3390/su11051438