Nogueira, J.P.; Hatjiathanassiadou, M.; de Souza, S.R.G.; Strasburg, V.J.; Rolim, P.M.; Seabra, L.M.J.
Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer. Sustainability 2020, 12, 4340.
https://doi.org/10.3390/su12114340
AMA Style
Nogueira JP, Hatjiathanassiadou M, de Souza SRG, Strasburg VJ, Rolim PM, Seabra LMJ.
Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer. Sustainability. 2020; 12(11):4340.
https://doi.org/10.3390/su12114340
Chicago/Turabian Style
Nogueira, Josimara Pereira, Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, VirgÃlio José Strasburg, Priscilla Moura Rolim, and Larissa Mont’Alverne Jucá Seabra.
2020. "Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer" Sustainability 12, no. 11: 4340.
https://doi.org/10.3390/su12114340
APA Style
Nogueira, J. P., Hatjiathanassiadou, M., de Souza, S. R. G., Strasburg, V. J., Rolim, P. M., & Seabra, L. M. J.
(2020). Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer. Sustainability, 12(11), 4340.
https://doi.org/10.3390/su12114340