Voutzourakis, N.; Tzanidakis, N.; Stergiadis, S.; Rempelos, L.; Eyre, M.; Atsali, I.; Franceschin, E.; Leifert, C.; Stefanakis, A.; Sotiraki, S.;
et al. Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk. Sustainability 2020, 12, 1228.
https://doi.org/10.3390/su12031228
AMA Style
Voutzourakis N, Tzanidakis N, Stergiadis S, Rempelos L, Eyre M, Atsali I, Franceschin E, Leifert C, Stefanakis A, Sotiraki S,
et al. Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk. Sustainability. 2020; 12(3):1228.
https://doi.org/10.3390/su12031228
Chicago/Turabian Style
Voutzourakis, Nikolaos, Nikolaos Tzanidakis, Sokratis Stergiadis, Leonidas Rempelos, Mick Eyre, Ioanna Atsali, Enrica Franceschin, Carlo Leifert, Alexandros Stefanakis, Smaragda Sotiraki,
and et al. 2020. "Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk" Sustainability 12, no. 3: 1228.
https://doi.org/10.3390/su12031228
APA Style
Voutzourakis, N., Tzanidakis, N., Stergiadis, S., Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S., & Butler, G.
(2020). Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk. Sustainability, 12(3), 1228.
https://doi.org/10.3390/su12031228