Integration of Ecosystem Services in Strategic Environmental Assessment of a Peri-Urban Development Plan
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Methods
2.2.1. Step 1
2.2.2. Step 2
2.2.3. Step 3
2.2.4. Step 4
3. Results
3.1. Step 1
3.1.1. Priority Ecosystem Services
3.1.2. Environmental Goals
3.1.3. Land Use and Ecosystem Services Characterization
3.2. Step 2: Identification of Natural-Based Solutions
3.3. Step 3: Analysis of Different Scenarios
3.4. Step 4: Ecosystem Service Impact Assessment
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Elements of ES Assessment | Actions | References |
---|---|---|
Scientific Literature | Valuations and mapping of ecosystem services considering land-cover analysis | Reference manuscripts [24,43,45,46,47] |
Method to assess the symptoms of X. fastidiosa related to leaf scorching and wilting of the canopy | Reference manuscripts [23,24,48] | |
Regional law of monumental olive groves | Parameters indicated by the regional legislation for the classification of monumental olive trees and monumental olive groves | Regional law 14/2007 [49] |
Field activities | Floristic and vegetation relief to better calibrate the ecosystem services linked with land use, considering species that characterize them and the local context | Ecologist, botanist, agronomist, faunist |
Visual inspection to assess the symptoms of X. fastidiosa related to leaf scorching and wilting of the canopy | ||
Classification of monumental olive trees and monumental olive groves | ||
Skills and experience of the expert involved | Ecosystem service design to improve benefit | Expert in endemic vegetation; ecological role of vegetation, biodiversity restoration; ecosystem service analysis, planner, and SEA processes; references of local vegetation [50,51,52] |
Regional law of Xylella fastidiosa. | Actions implemented in olive groves affected by Xylella fastidiosa | Apulian Regulation guideline 02/2019 [53] |
Sector | Environmental Goals | National and International Directives | Ecosystem Services |
---|---|---|---|
1.Population and human health | 1-1. Protecting the population from health risks originating from situations of environmental degradation 1-2. Preventing and reducing sources of urban pollution and the risk of major accidents 1-4. Improving the quality of life in urban context 1-5. Promotion of shared territorial choices 1-6. Human health | 2001/42/CE 2014/52/EU National environmental law: D.Lgs. 152/2006 and modifications | 1 Food (C) 2. Water (C) 7. Air quality regulation (P) 8. Climate regulation (P) 9. Moderation of extreme events (P) 10. Regulation of water flows(C) 11.Water treatment (C) 15. Biological control (C) 17. Maintenance of genetic diversity (C) 19. Opportunities for recreation and tourism (C) 20. Inspiration for culture, art and design (P) 21. Spiritual experience (P) 22. Information for cognitive development (P) |
2. Soil | 2-1. Protection, prevention, and mitigation of hydrogeological and hydraulic risks 2-2. Preventing and mitigating current and potential risks associated with forest fires 2-3. Ensuring the permeability of the soils and quality | National environmental law: D.Lgs. 152/2006 and modifications Regional Territorial Landscape Plan (Apulian Regiona); Regional Document of General Asset | 9. Moderation of extreme events (P) 10. Regulation of water flows (C) |
3. Water | 3-1. Guaranteeing the quantitative/qualitative protection of groundwater bodies 3-2. Reducing water consumption | 91/271/EC; 2006/118/EC; 2007/60/CE; 2008/105/CE; National environmental law: D.Lgs. 152/2006 and modifications Regional Water Protection Plan; Regional Hydrogeological Plan. (Apulian Regiona) | 2. Water (C) 10. Regulation of water flows (C) 11. Waste treatment (C) |
4.Climate, microclimate and air quality | 4-1. Reduction of climate altering and polluted atmospheric pollutant gas emissions 4-2. Enhancement of carbon sink vegetation cover 4-3. Reduction of local climatic changes | 2018/841/EU 2016/2284 | 7. Air quality regulation (P) 8. Climate regulation (P) |
2008/50/CE National environmental law: D.Lgs. 152/2006 and modifications | |||
5. Biodiversity | 5-1 Enhancement of agro-ecosystems to support fauna and flora (especially endemic) 5-2. Development of widespread ecological connectivity at the provincial level 5-3. Increase in endemic and local biodiversity | 79/409/CEE 92/43/CEE; Nature 2000. Biodiversity strategies 2020 Biodiversity strategies 2030 | 16. Maintenance of life cycles of migratory species (C) 17. Maintenance of genetic diversity (C) 14. Pollination (C) 15. Biological control (C) |
6. Landscape and cultural heritage | 6-1. Conservation or enhancement of the elements of the local landscape 6-2. Implementing the integration of the urban sprawl in the landscape context of reference 6-3. Policies and actions of discovery and rapprochement of residents to cultural capital 6-4. Development of strategies for sustainable use of landscape heritage | Regional Territorial Landscape Plan (Apulian Region) | 18. Aesthetic information (P) 19. Opportunities for recreation and tourism (C) 20. Inspiration for culture, art and design (P); 21. Spiritual experience (P) 22. Information for cognitive development (P) |
7. Energy | 7-1. Promoting energy savings 7-2. Incentivize energy efficiency in buildings | 2009/28/CE 2001/77/CE | 7. Air quality regulation(P) 8. Climate regulation (P) |
8. Waste | 8-1. Efficiency of natural resources | National environmental law: D.Lgs. 152/2006 and modifications | 7. Air quality regulation (P) 11. Waste treatment (C) |
Land Use | % |
---|---|
Fruit trees | 0.6 |
Herbaceous vegetation | 23.4 |
Shrubs | 1.1 |
Arable land | 45.1 |
Artificial surfaces (building) | 19.0 |
Olive groves | 38.9 |
Green urban areas | 4.2 |
Vineyards | 3.0 |
Main Services Type | Olive Groves | Olive Groves Affected by X. fastidiosa | Arable Land | Herbaceous Vegetation |
---|---|---|---|---|
1-Food | medium | - | medium | - |
2-Water | - | - | - | - |
3-Raw Materials | medium | - | low | - |
4-Genetic resources | medium | medium | low | medium |
5-Medicinal resources | low | - | - | - |
6-Ornamental resources | - | - | - | - |
7-Air quality regulation | strong | low | low | low |
8-Climate regulation | strong | low | low | low |
9-Moderation of extreme events | medium | low | low | low |
10-Regulation of water flows | low | low | low | low |
11-Waste treatment | low | low | low | low |
12-Erosion prevention | medium | low | - | low |
13-Maintenance of soil fertility | medium | low | low | low |
14-Pollination | low | low | low | low |
15-Biological control | low | low | low | low |
16-Maintenance of life cycles of migratory species | medium | low | low | low |
17-Maintenance of genetic diversity | low | medium | medium | medium |
18-Aesthetic information | strong | low | low | low |
19-Opportunities for recreation and tourism | strong | low | low | low |
20-Inspiration for culture, art and design | strong | - | - | - |
21-Spiritual experience | strong | - | - | - |
22-Information for cognitive development | strong | - | - | - |
Mitigation Actions and GI | Ecosystem Services | Benefit | Reference | Environmental Goals (Table 2) |
---|---|---|---|---|
Reduction in the impermeable surface with respect to the indications of the municipality urban plan development intensive and extensive green roofs for big buildings Green Wall Reforestation: mixed shrub, arboreal agricultural uses, and natural flora The use of endemic vegetation with germplasm derivate from the local context (use of seeds and cuttings collected in the reference context) Creation of microhabitats and structures able to support local insects and animal The use of melliferous, aromatic flora Creation of a wetland and flooding area Creation of forest habitat Urban community gardens Squares, streets, and parking lots with Grassy floors Using flora for environmental monitoring Rainwater collection and use systems | 1-Food (C) | Fruits, small-scale subsistence; Food security; Raising awareness of the inhabitants; Food production and processing; Energy consumption and production. | [42,60,61,62] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6 |
2-Water (C) | Water availability | [42,58,59] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6; | |
3-1; 3-2 | ||||
7-Air quality regulation (P) | Remove air toxins and nursery gasses like particulate matter, carbon dioxide, nitrogen dioxide, carbon monoxide, and sulfur dioxide; Carbon sinks; Reduction of carbon footprint. | [42,58,59,63,64,65,66,67,68] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6 | |
4-1; 4-2; 4-3 | ||||
7-1; 7-2 | ||||
8-1 | ||||
8-Climate regulation (P) | Reduced heat flux into the building Reduced energy demand for space climate conditioning; Reduction of urban heat island effect; Increase in thermal comfort; Reduced urban energy consumption; Reduction of carbon footprints; Decreasing cooling and heating loads. | [42,58,59,64,66,67,68,69,70,71] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6 | |
4-1; 4-2; 4-3 | ||||
9-Moderation of extreme events (P) | Reduction in stormwater volume; Decrease the burden of the water treatment facilities in an area; Stormwater retention to reduce peak flow and runoff; Improve the use of rainwater. | [42,55,58,59,66,67,68,69,70,71,72] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6 | |
10-Regulation of water flows (C) | 2-1; 2-2; 2-3 | |||
11-Waste treatment (C) | 3-1; 3-2 | |||
8-1 | ||||
14-Pollination (C) | Provide habitat for spiders, mites, beetles, grasshoppers, butterflies, and birds; Implementation of vegetation biodiversity and improve landscape value. | [42,58,59,62,66,67,68] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6 | |
15-Biological control (C) | ||||
16. Maintenance of life cycles of migratory species (C) | 5-1; 5-2; 5-3 | |||
17-Maintenance of genetic diversity (C) | ||||
18-Aesthetic information (P) | Promote green lifestyles; Increase community engagement; Provide recreational green spaces; Reduced anxiety and tension; Positive effect on mental processes and behavior; Attentional restoration Reduced mental fatigue/fatigue; Improved cognitive function; Improved productivity/ability to perform tasks/positive workplace attitude; Aesthetic appreciation; Increased inspiration; Increased recreational satisfaction Positive effect on physical function and/or physical health; Relaxation and recreation, release stress, and relax the mind; Provide recreational space; Horticultural practices; Community support; Social activities; Social integrations between people of different cultures. | [35,42,58,60,62,66,69,73,74,75] | 1-1; 1-2; 1-3, 1-4; 1-5; 1-6 | |
19-Opportunities for recreation & tourism (C) | ||||
20-Inspiration for culture, art and design (P) | ||||
21-Spiritual experience (P) | ||||
6-1; 6-2; 6-3; 6-4 | ||||
22-Information for cognitive development (P) |
Main Services Type | From Past Scenario to Scenario 0 | From Scenario 0 to Scenario 1 | From Scenario 1 to Scenario 2 |
---|---|---|---|
7-Air quality regulation | ☹☹ | ☺ | ☺☺ |
8-Climate regulation | ☹☹ | Not evaluated | ☺ |
9-Moderation of extreme events | ☹ | ☹ | ☺ |
10-Regulation of water flows | = | ☹ | ☺ |
11-Waste treatment | = | Not evaluated | ☺ |
14-Pollination | = | Not evaluated | ☺☺ |
15-Biological control | ☹ | Not evaluated | ☺☺ |
17-Maintenance of genetic diversity | ☹ | Not evaluated | ☺☺ |
18-Aesthetic information | ☹☹☹ | = | ☺☺ |
19-Opportunities for recreation and tourism | ☹☹☹ | = | ☺☺ |
20-Inspiration for culture, art and design | ☹☹☹ | = | ☺☺ |
21-Spiritual experience | ☹☹☹ | = | ☺☺ |
22-Information for cognitive development | ☹☹☹ | = | ☺☺☺ |
Historical Fruit | Aromatics and Medicinal Flora |
---|---|
Ceratonia siliqua L | Hypericum perforatum L. |
Ficus carica L. | Lavandula officinalis L. |
Malus domestica L. | Melissa officinalis L. |
Mespilus germanica L. | Menta spicata L. subsp. glabrata (Lej & Court) Lebeau |
Opuntia ficus- indica L. | Rosmarinus officinalis L. |
Punica granatum L. | Salvia officinalis L. |
Zyziphus sativus L. | Satureja cuneifolia Ten. |
Cydonia oblonga L. | Thymus capitata (L.) Cav. |
Morus alba L. | Ruta graveolens L. |
Morus nigra L. | Capparis spinosa L. |
Origanum vulgare L. |
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Semeraro, T.; Radicchio, B.; Medagli, P.; Arzeni, S.; Turco, A.; Geneletti, D. Integration of Ecosystem Services in Strategic Environmental Assessment of a Peri-Urban Development Plan. Sustainability 2021, 13, 122. https://doi.org/10.3390/su13010122
Semeraro T, Radicchio B, Medagli P, Arzeni S, Turco A, Geneletti D. Integration of Ecosystem Services in Strategic Environmental Assessment of a Peri-Urban Development Plan. Sustainability. 2021; 13(1):122. https://doi.org/10.3390/su13010122
Chicago/Turabian StyleSemeraro, Teodoro, Benedetta Radicchio, Pietro Medagli, Stefano Arzeni, Alessio Turco, and Davide Geneletti. 2021. "Integration of Ecosystem Services in Strategic Environmental Assessment of a Peri-Urban Development Plan" Sustainability 13, no. 1: 122. https://doi.org/10.3390/su13010122
APA StyleSemeraro, T., Radicchio, B., Medagli, P., Arzeni, S., Turco, A., & Geneletti, D. (2021). Integration of Ecosystem Services in Strategic Environmental Assessment of a Peri-Urban Development Plan. Sustainability, 13(1), 122. https://doi.org/10.3390/su13010122