Vargas-Tierras, Y.; DÃaz, A.; Caicedo, C.; Macas, J.; Suárez-Tapia, A.; Viera, W.
Benefits of Legume Species in an Agroforestry Production System of Yellow Pitahaya in the Ecuadorian Amazon. Sustainability 2021, 13, 9261.
https://doi.org/10.3390/su13169261
AMA Style
Vargas-Tierras Y, DÃaz A, Caicedo C, Macas J, Suárez-Tapia A, Viera W.
Benefits of Legume Species in an Agroforestry Production System of Yellow Pitahaya in the Ecuadorian Amazon. Sustainability. 2021; 13(16):9261.
https://doi.org/10.3390/su13169261
Chicago/Turabian Style
Vargas-Tierras, Yadira, Alejandra DÃaz, Carlos Caicedo, Julio Macas, Alfonso Suárez-Tapia, and William Viera.
2021. "Benefits of Legume Species in an Agroforestry Production System of Yellow Pitahaya in the Ecuadorian Amazon" Sustainability 13, no. 16: 9261.
https://doi.org/10.3390/su13169261
APA Style
Vargas-Tierras, Y., DÃaz, A., Caicedo, C., Macas, J., Suárez-Tapia, A., & Viera, W.
(2021). Benefits of Legume Species in an Agroforestry Production System of Yellow Pitahaya in the Ecuadorian Amazon. Sustainability, 13(16), 9261.
https://doi.org/10.3390/su13169261