Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics
Abstract
:1. Introduction
2. Methods
2.1. Identification of Pandemic Response Categories, Subcategories, and Indicators
2.2. Assessment Method for Green Building Certification Systems
3. Results
3.1. Pandemic-Resilient Indicators
3.1.1. Health & Safety
- (i)
- Prevention of Virus Propagation (VP)
- (ii)
- Mental Health (MH)
- (iii)
- Air Quality (AQ)
- (iv)
- Water Quality and Availability (WQ)
- (v)
- Wastewater Management (WWM)
3.1.2. Environmental Resources Consumption
- (i)
- Energy use (EU)
- (ii)
- Waste Management (WM)
- (iii)
- Water consumption (WC)
3.1.3. Comfort
- (i)
- Personal comfort (PC)
- (ii)
- Local services (LS)
3.2. GBCS Readiness Assessments
3.2.1. BREEAM
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
3.2.2. LEED
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
3.2.3. WELL
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
3.2.4. CASBEE
- (i)
- Health & Safety
- (ii)
- Environmental resources consumption
- (iii)
- Comfort
4. Discussion on Readiness Levels of Green Building Certification Systems
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Order | Meaning |
---|---|
0 | GBCS does not address any pandemic-resilient indicator |
1 | GBCS vaguely mentions pandemic-resilient indicator(s) |
2 | GBCS indirectly addresses pandemic-resilient indicator(s) |
3 | GBCS directly addresses pandemic-resilient indicator(s) |
Category | Subcategory | Indicators |
---|---|---|
Health & Safety | Prevention of Virus Propagation (VP) | PVP1. Use of smart/innovative air quality control technologies |
PVP2. Use of touchless technologies | ||
PVP3. Self-cleaning spaces | ||
PVP4. Proper selection of indoor materials | ||
PVP5. Natural light | ||
PVP6. Adjustability of indoor temperature and humidity | ||
Mental Health (MH) | MH1. Availability of greenery and gardens | |
MH2. Availability of outdoor spaces in the building | ||
MH3. Access to common building spaces with sufficient safety and social distance | ||
MH4. Household-level activity/sport spaces | ||
Air Quality (AQ) | AQ1. Efficiency of air filtration systems against pathogen propagation | |
AQ2. Monitor and control indoor air pollution | ||
AQ3. Control the airflows in micro spaces | ||
AQ4. Level of natural ventilation | ||
Water Quality and Availability (WQ) | WQ1. Safety measures of drinking water and/or tap water from contamination. | |
WQ2. Maintenance and/or decontamination of the building water system for infection | ||
Wastewater Management (WWM) | WWM1. Specific measures to limit virus propagation at household level | |
WWM2. Availability of separate toilets for infected | ||
WWM3. Separation of greywater | ||
Environmental Resources Consumption | Energy Use (EU) | EU1. Access to backup energy sources |
EU2. Promotion of sustainable and alternative energy sources | ||
EU3. Use of energy-efficient appliances | ||
Waste Management (WM) | WM1. Proper segregation of medical waste | |
WM2. Disinfection of household waste | ||
WM3. Management of an increased amount of waste | ||
Water Consumption (WC) | WC1. Access to alternative water sources | |
WC2. Use of water-efficient appliances and fixtures | ||
Comfort | Personal Comfort (PC) | PC1. Specific emphasis on household-level ICT infrastructure access |
PC2. Levels of indoor space adjustability | ||
PC3. Personal space | ||
PC4. Design level adjustments on noise insulation and acoustics | ||
Local Services (LS) | LS1. Availability of self-dependent services in the residential complexes | |
LS2. Urban/community farming |
Indicators | Responding GBCS Indicator | Weight by BREEAM, % | Order (According to Table 1) |
---|---|---|---|
PVP1 | Inn 01—Innovation | 1 | 1 |
PVP2-PVP3 | Not available (n.a.) | n.a. | 0 |
PVP4 | RE 05—Low impact materials | 2.7 | 1 |
PVP5 | SE 08—Microclimate | 0.3 | 3 |
PVP6 | SE 08—Microclimate | 0.3 | 3 |
MH1 | SE 11—Green infrastructure | 1.8 | 3 |
SE 02—Demographic needs and priorities | 0.9 | ||
LE 04—Enhancement of ecological value | 1.1 | ||
MH2 | n.a. | n.a. | 0 |
MH3 | SE 15—Inclusive design | 0.225 | 2 |
MH4 | SE 15—Inclusive design | 0.225 | 3 |
AQ1 | n.a. | n.a. | 0 |
AQ2 | RE 04—Sustainable buildings (CN4) | 0.8 | 1 |
AQ3 | SE 08—Microclimate | 0.3 | 3 |
AQ4 | RE 01—Energy strategy (CN1) | 0.41 | 2 |
WQ1 | LE 03—Water pollution RE 04—Sustainable buildings (CN4) | 0.55 | 2 |
WQ2 | LE 03—Water pollution | 0.55 | 3 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1 | RE 01—Energy strategy (CN 6) | 0.41 | 2 |
EU2 | RE 01—Energy strategy (CN5) | 0.41 | 3 |
EU3 | RE 04—Sustainable buildings (CN4) | 0.8 | 2 |
WM1-WM3 | n.a. | n.a. | 0 |
WC1 | LE 06—Rainwater harvesting SE 10—Adapting to climate change | 1.1 2.7 | 3 |
WC2 | n.a. | n.a. | 0 |
PC1-PC2 | n.a. | n.a. | 0 |
PC3 | SE 05—Housing provision | 2.7 | 2 |
PC4 | SE 04—Noise pollution | 1.8 | 3 |
LS1 | SE 02—Demographic needs and priorities | 0.9 | 2 |
LS2 | SE 02—Demographic needs and priorities | 0.9 | 3 |
Indicators | Responding GBCS Indicator | Weight by LEED, % | Order (According to Table 1) |
---|---|---|---|
PVP1 | Innovation | 3.05 | 1 |
PVP2 | n.a. | n.a. | 0 |
PVP3 | Cleaning and disinfecting your space (pilot) | 0.61 | 3 |
PVP4 | Low-emitting materials | 1.83 | 3 |
PVP5 | n.a. | n.a. | 0 |
PVP6 | Balancing of heating and cooling distribution systems | 1.83 | 3 |
MH1-MH4 | n.a. | n.a. | 0 |
AQ1 | Air filtering (prerequisite) | n.a. | 3 |
Managing indoor air quality during COVID-19 (pilot) | |||
AQ2 | No environmental tobacco smoke | 0.61 | 3 |
Cleaning and disinfecting your space (pilot) | 1 | ||
AQ3 | Compartmentalization (prerequisite) | - | 3 |
Enhanced ventilation | 1.83 | ||
AQ4 | Managing indoor air quality during COVID-19 (pilot) | 0.61 | 3 |
WQ1 | n.a. | n.a. | 0 |
WQ2 | Building water system recommissioning (pilot) | 0.61 | 3 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1 | n.a. | n.a. | 0 |
EU2 | Renewable energy | 2.44 | 3 |
Building orientation for passive solar | 1.83 | ||
Active solar-ready design | 0.61 | ||
EU3 | Annual energy use | 18.29 | 3 |
High-efficiency appliances | 1.22 | ||
Lighting | 1.22 | ||
Efficient hot water distribution system | 3.05 | ||
Heating and cooling distribution systems | 1.83 | ||
Space heating and cooling equipment | 2.44 | ||
Efficient domestic hot water equipment | 1.83 | ||
Efficient hot water distribution system | 1.83 | ||
Heating and cooling distribution systems | 1.83 | ||
HVAC start-up credentialing | 0.61 | ||
Air infiltration | 1.22 | ||
WM1-WM3 | n.a. | n.a. | 0 |
WC1 | Total water use | 5.49 | 3 |
WC2 | Indoor water use | 5.49 | 3 |
PC1-PC4 | n.a. | n.a. | 0 |
LS1-LS2 | n.a. | n.a. | 0 |
Indicators | Responding GBCS Indicator | Weight by WELL, % | Order (According to Table 1) |
---|---|---|---|
PVP1 | Innovation 101 | 1.3 | 2 |
Innovation 102 | 1.3 | ||
Innovation 103 | 1.3 | ||
Innovation 104 | 1.3 | ||
Innovation 105 | 1.3 | ||
Healthy entrance | 1.3 | ||
PVP2 | n.a. | n.a. | 0 |
PVP3 | Cleaning protocol | 1.3 | 2 |
Cleaning equipment | 1.3 | ||
PVP4 | VOC reduction | 1.3 | 3 |
Fundamental material safety | 1.3 | ||
Toxic material reduction | 1.3 | ||
Enhanced material safety | 1.3 | ||
Antimicrobial surfaces | 1.3 | ||
Cleanable environment | 1.3 | ||
PVP5 | Daylighting fenestration | 1.3 | 3 |
Right to light | 1.3 | ||
Daylight modelling | 1.3 | ||
PVP6 | Thermal control | 1.3 | 3 |
Radiant thermal control | 1.3 | ||
Moisture management | 1.3 | ||
Humidity control | 1.3 | ||
Outdoor air systems | 1.3 | ||
MH1 | Biophilia 1 | 1.3 | 3 |
Biophilia 2 | 1.3 | ||
MH2-3 | n.a. | n.a. | 0 |
MH4 | Physical activity spaces | 1.3 | 3 |
Interior fitness circulation | 1.3 | ||
Fitness equipment | 1.3 | ||
AQ1 | Air quality standards | 1.3 | 3 |
Air filtration | 1.3 | ||
Advanced air purification | 1.3 | ||
Air infiltration management | 1.3 | ||
AQ2 | Air quality monitoring and feedback | 1.3 | 3 |
Microbe and mold control | 1.3 | ||
Displacement ventilation | 1.3 | ||
Smoking ban | 1.3 | ||
AQ3 | Ventilation effectiveness | 0.65 | 3 |
AQ4 | Ventilation effectiveness | 0.65 | 3 |
Operable windows | 1.3 | ||
Increased ventilation | 1.3 | ||
WQ1 | Fundamental water quality | 1.3 | 3 |
Periodic water quality testing | 1.3 | ||
Public water additives | 1.3 | ||
Drinking water promotion | 1.3 | ||
Inorganic contaminants | 1.3 | ||
Organic contaminants | 1.3 | ||
WQ2 | Water treatment | 1.3 | 3 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1-EU3 | n.a. | n.a. | 0 |
WM1-WM3 | n.a. | n.a. | 0 |
WC1-WC2 | n.a. | n.a. | 0 |
PC1-PC3 | n.a. | n.a. | 0 |
PC4 | Sound barriers | 1.3 | 3 |
Internally generated noise | 1.3 | ||
Exterior noise intrusion | 1.3 | ||
LS1 | n.a. | n.a. | 0 |
LS2 | Food production | 1.3 | 3 |
Indicators | Responding GBCS Indicator | Weight by CASBEE, % | Order (According to Table 1) |
---|---|---|---|
PVP1-PVP3 | n.a. | n.a. | 0 |
PVP4 | Materials of low environmental load (L) | 2 | 2 |
Materials with low health risks | |||
PVP5 | Lighting and illumination (Q) | 3 | 3 |
Daylighting | |||
PVP6 | Thermal comfort (Q) | 14 | 3 |
Room temperature control | |||
Humidity control | |||
Type of air conditioning system | |||
Local characteristics & outdoor amenity (Q) | (considered in MH3) | ||
Improvement of the thermal environment on site | |||
MH1 | Preservation and creation of biotope (Q) | 9 | 3 |
MH2 | n.a. | n.a. | 0 |
MH3 | Local characteristics & outdoor Amenity (Q) | 9 | 2 |
Attention to local character & improvement of comfort | |||
Improvement of the thermal environment on site | |||
MH4 | n.a. | n.a. | 0 |
AQ1 | n.a. | n.a. | 0 |
AQ2 | Air quality (Q) | 3 | |
Source control | 5 | ||
Operation plan | 2 | ||
Air pollution (L) | 3 | ||
AQ3 | n.a. | n.a. | 0 |
AQ4 | Air quality (Q) | ||
Natural ventilation | 1 | 3 | |
WQ1-WQ2 | n.a. | n.a. | 0 |
WWM1-WWM3 | n.a. | n.a. | 0 |
EU1 | n.a. | n.a. | 0 |
EU2 | Natural energy utilization (L) | 8 | 3 |
Direct use of natural energy | |||
Converted use of renewable energy | |||
EU3 | Efficiency in building service system (L) | 12 | 2 |
WM1-WM3 | n.a. | n.a. | 0 |
WC1 | Durability and reliability (Q) | ||
Reliability | |||
Water supply and drainage | 0.2 | 3 | |
Water resources (L) | |||
Rainwater & gray water | 1.8 | ||
WC2 | Durability and reliability (Q) | ||
Reliability | |||
Water supply and drainage | 0.2 | 3 | |
Water resources (L) | |||
Water-saving | 1.2 | ||
PC1 | Durability and reliability (Q) | ||
Reliability | |||
Communications & IT equipment | 0.4 | 3 | |
PC2 | Flexibility & adaptability (Q) | 5.7 | 3 |
Spatial margin | |||
Adaptability of facilities | |||
PC3 | n.a. | n.a. | 0 |
PC4 | Noise & acoustics (Q) | 15 | 3 |
Background, equipment noise | |||
Sound insulation (openings, partition walls, floor slabs) | |||
Sound absorption | |||
Noise, vibration & odor (L) | |||
Noise & vibration | |||
1.5 | |||
LS1-LS2 | n.a. | n.a. | 0 |
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Tleuken, A.; Tokazhanov, G.; Guney, M.; Turkyilmaz, A.; Karaca, F. Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics. Sustainability 2021, 13, 460. https://doi.org/10.3390/su13020460
Tleuken A, Tokazhanov G, Guney M, Turkyilmaz A, Karaca F. Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics. Sustainability. 2021; 13(2):460. https://doi.org/10.3390/su13020460
Chicago/Turabian StyleTleuken, Aidana, Galym Tokazhanov, Mert Guney, Ali Turkyilmaz, and Ferhat Karaca. 2021. "Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics" Sustainability 13, no. 2: 460. https://doi.org/10.3390/su13020460
APA StyleTleuken, A., Tokazhanov, G., Guney, M., Turkyilmaz, A., & Karaca, F. (2021). Readiness Assessment of Green Building Certification Systems for Residential Buildings during Pandemics. Sustainability, 13(2), 460. https://doi.org/10.3390/su13020460