Gröfke, N.; Duplat, V.; Wickert, C.; Tjemkes, B.
A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability 2021, 13, 933.
https://doi.org/10.3390/su13020933
AMA Style
Gröfke N, Duplat V, Wickert C, Tjemkes B.
A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability. 2021; 13(2):933.
https://doi.org/10.3390/su13020933
Chicago/Turabian Style
Gröfke, Nathalie, Valérie Duplat, Christopher Wickert, and Brian Tjemkes.
2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”" Sustainability 13, no. 2: 933.
https://doi.org/10.3390/su13020933
APA Style
Gröfke, N., Duplat, V., Wickert, C., & Tjemkes, B.
(2021). A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. Sustainability, 13(2), 933.
https://doi.org/10.3390/su13020933