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Journal: Sustainability, 2021
Volume: 13
Number: 11472
11472
Article: Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste
Authors: by Olga Papagianni, Iraklis Moulas, Thomas Loukas, Athanasios Magkoutis, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralabos C. Karantonis and Antonios E. Koutelidakis
Link: https://www.mdpi.com/2071-1050/13/20/11472

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