Article Versions Notes

Daniali SM, Barykin SE, Ghalerodkhani MG, Kharlamov AV, Kharlamova TL, Savvina OV, Stepanova DI. Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. Sustainability. 2021; 13(22):12569. https://doi.org/10.3390/su132212569

Daniali, Sara Mehrab, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina, and Diana Igorevna Stepanova. 2021. "Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran" Sustainability 13, no. 22: 12569. https://doi.org/10.3390/su132212569

Daniali, S. M., Barykin, S. E., Ghalerodkhani, M. G., Kharlamov, A. V., Kharlamova, T. L., Savvina, O. V., & Stepanova, D. I. (2021). Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. Sustainability, 13(22), 12569. https://doi.org/10.3390/su132212569