Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran
Abstract
:1. Introduction
2. Theoretical Foundations
2.1. Three Main Components of Corporate Social Responsibility (CSR)
2.2. Performance Evaluation and Improvement Measures
2.3. Theoretical Relationship between the Social Responsibility and Performance
3. Research Methods
- i.
- First, using the Pareto Principle, the most important insufficient requirements were identified. Based on the Pareto Principle, 80 percent of the output is attributable to 20 percent of its input which in this study is about the requirements’ significance.
- ii.
- Then, using the opinions of experts, the most important appropriate strategies to improve the situation were identified through the Delphi and content validity methods. The main reasons for choosing the Delphi method are its capabilities in extracting accurate information that is unavailable, easing the judgmental analysis in complicated problems, dealing with problems where there is disagreement in the hypothesis, and determining the concerns and assessing the uncertainty in quantitative manner [33,34,35,36].
- iii.
- Finally, using the correlation matrix [37], the most important strategies were identified. To show the dependencies between the requirements, a triangular-shaped relationship matrix over the primary relationship matrix to display correlations between requirements is used. To further interrogate this problem, recommended normalization transforms [8] on the relationship values in the relationship matrix R using Equation (1), resulting in a relative demanded weights according to their significance.
4. Results
4.1. Evaluating the CSR Performance
4.2. Content Validity
4.3. Correlation Matrix
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Factor | Obligation to Disclosure | Weighted Gap | Relative Gap | Cumulative Gap | Final Significant |
---|---|---|---|---|---|
Market presence | Free cash flow | 125.13 | 17.74 | 17.74 | 10 |
Economic effects | Identifying and describing important indirect economic effects such as foreign exchange savings, etc. | 57.99 | 8.22 | 25.96 | 6 |
investment | Costs and social investment by type and scope | 57.88 | 8.21 | 34.16 | 2 |
Market presence | Trends and changes in technology and regulations affecting on markets and products in the region or local environment | 56.72 | 8.04 | 42.2 | 2 |
investment | Investment in infrastructure and public services (bridge, road, park) to participate in regional and local development | 55.56 | 7.88 | 50.08 | 22 |
investment | Costs and environmental investment by type and scope | 37.1 | 5.26 | 55.34 | 10 |
Economic effects | Changes in the market and competitors in the industry and region (advantages and competitive pressure) and its perspective | 30.64 | 4.34 | 59.68 | 5 |
Taxation | Obligatory taxes and other duties Paid by company | 29.43 | 4.17 | 63.85 | 2 |
investment | Financial costs for climate change (reduction of climate pollution, etc.) | 27.45 | 3.89 | 67.74 | 10 |
Market presence | Trend and changes in quantity/monetary of sales according to products/region/customers, etc. | 25.69 | 3.64 | 71.39 | 10 |
Taxation | Performance tax paid by the company | 23.2 | 3.29 | 74.68 | 7 |
supply chain | Policies and systems for consumers health and consumers protection | 12.11 | 1.72 | 76.39 | 5 |
Variation of resources | Reducing the destructive effects on biodiversity and its various species and natural resources such as forests, soils, etc. | 11.81 | 1.67 | 78.07 | 5 |
Employment | Participating in planning and providing training to train and develop new workforce | 10.76 | 1.52 | 79.59 | 4 |
Variation of resources | Strategies, current actions and future plans to manage impacts on biodiversity and natural resources | 9.85 | 1.4 | 80.99 | - |
Corruption | Voluntary rules, regulations and principles relating to communications, industrial relations, marketing, and advertising. | 8.81 | 1.25 | 82.23 | - |
Employment | Processes and policies for communicating with company employees and surveying employees and reviewing its results in the company environment | 8.62 | 1.22 | 83.46 | - |
supply chain | Awards or certificates of quality/observance of consumer rights, etc. | 8.59 | 1.22 | 84.67 | - |
participation | CSR goals, programs and plans | 7.84 | 1.11 | 85.78 | - |
Ethics | Ethical/Responsive Advertising and Marketing | 7.72 | 1.09 | 86.88 | - |
Emission | Obvious effects of wastewater from the company’s operations on water and soil resources | 7.54 | 1.07 | 87.95 | - |
Ethics | Ethical/responsible competition and pricing (constructive relationship with competitors and respect for their rights) | 7.09 | 1 | 88.95 | - |
Employment | Describing training programs to inform staff about addiction, AIDS, hepatitis, etc. | 6.83 | 0.97 | 89.92 | - |
participation | Consumption resources/cash grants, products and services to support social, educational, upbringing and artistic activities | 6.73 | 0.95 | 90.87 | - |
participation | Special Committee or Independent CSR Unit | 6.41 | 0.91 | 91.78 | - |
Employment | Description and explanation of criteria and activities of health and safety and occupational health of employees and observance of health laws and occupational safety and health standards | 6.26 | 0.89 | 92.67 | - |
participation | Customer satisfaction management systems and actions related to customer satisfaction | 6.19 | 0.88 | 93.55 | - |
Ethics | Business ethics training | 6.09 | 0.86 | 94.41 | - |
Raw material | Actions and initiatives intended to provide products and services based on recyclable materials and reduce energy consumption | 5.19 | 0.74 | 95.15 | - |
Ethics | Sponsorship of educational conferences, seminars and art exhibitions | 4.81 | 0.68 | 95.83 | - |
participation | Awards and certificates received related to social, cultural, environmental, educational and sports activities | 4.73 | 0.67 | 96.5 | - |
Raw material | Water used, recycled and treated according to the source and how it is consumed | 4.62 | 0.66 | 97.15 | - |
Ethics | Company code and its ethical and social charter | 4.41 | 0.62 | 97.78 | - |
Products | Procedures for how reducing high-risk and non-hazardous waste and proper waste disposal with respect to environmental issues | 4.03 | 0.57 | 98.35 | - |
Human rights | Employee welfare activities (workers ‘house plan, workers’ welfare fund and life insurance, etc.) | 3.77 | 0.53 | 98.88 | - |
Employment | Description of activities and training hours and the number and percentage of trained staff based on classes and groups. | 3.42 | 0.48 | 99.37 | - |
Raw material | The amount and value of raw materials consumed directly and indirectly | 2.65 | 0.38 | 99.74 | - |
Employment | Total staff by type of occupation, age group, geographical area, gender, etc. | 1.8 | 0.26 | 100 | - |
Economic performance | Coverage of goals and requirements defined in company planning | 0 | 0 | 100 | - |
Strategy | Significance | Relevance | Clarity | CVR | CVI1 | CVI2 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Essential | Useful But Unnecessary | Unnecessary | Unrelated | Need a Lot of Change | Need Little Change | Totally Related | Ambiguous | Need a Lot of Change | Need Little Change | Clear | ||||
Learning new business technology by human resources | 9 | 1 | 0 | 0 | 1 | 1 | 8 | 0 | 0 | 1 | 9 | 0.8 | 0.9 | 1 |
Employee flexibility in business related skills | 10 | 0 | 0 | 0 | 0 | 1 | 9 | 0 | 0 | 0 | 10 | 1 | 1 | 1 |
Providing non-profit support in the fields of education, health and welfare | 9 | 1 | 0 | 0 | 1 | 1 | 8 | 0 | 2 | 1 | 7 | 0.8 | 0.9 | 0.8 |
Increasing the quantitative level of employment and supporting the livelihood of employees | 9 | 0 | 1 | 0 | 1 | 1 | 8 | 0 | 2 | 1 | 7 | 0.8 | 0.9 | 0.8 |
Timely payment of duties and taxes | 10 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 0 | 10 | 1 | 1 | 1 |
Participating with the government in carrying out civil works and reconstructing the destructive effects left over from the company’s activities | 9 | 1 | 0 | 0 | 1 | 1 | 8 | 0 | 0 | 1 | 9 | 0.8 | 0.9 | 1 |
Recycling of waste from the company’s business cycle | 10 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 0 | 10 | 1 | 1 | 1 |
Recycling of natural resources consumed in the company’s business cycle | 10 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 0 | 10 | 1 | 1 | 1 |
Production of organic and health-oriented products | 9 | 1 | 0 | 0 | 1 | 2 | 7 | 0 | 3 | 1 | 6 | 0.8 | 0.9 | 0.7 |
Maintaining quality and make prices competitive by reducing the cost of products in order to maintain market share | 8 | 1 | 1 | 0 | 1 | 1 | 8 | 0 | 2 | 1 | 7 | 0.6 | 0.9 | 0.8 |
Paying attention to all stages of the value chain to increase customer satisfaction | 9 | 1 | 0 | 0 | 0 | 2 | 8 | 0 | 0 | 1 | 9 | 0.8 | 1 | 1 |
Creating added value through conversion industries and reducing raw material sales | 9 | 1 | 0 | 0 | 0 | 2 | 8 | 2 | 1 | 1 | 6 | 0.8 | 1 | 0.7 |
Adherence to the commitments and promises made in product advertising | 8 | 1 | 1 | 1 | 1 | 2 | 6 | 0 | 2 | 1 | 7 | 0.6 | 0.8 | 0.8 |
Investing to improve product quality instead of spending on product upgrades | 8 | 1 | 1 | 0 | 1 | 2 | 6 | 0 | 2 | 1 | 7 | 0.6 | 0.89 | 0.8 |
Participating in charitable projects and help alleviate poverty in the production area | 10 | 0 | 0 | 0 | 0 | 1 | 9 | 0 | 0 | 1 | 9 | 1 | 1 | 1 |
Compensation of pollution in natural resources and long-term investment to compensate | 10 | 0 | 0 | 0 | 0 | 2 | 8 | 0 | 0 | 1 | 9 | 1 | 1 | 1 |
Active participation in government programs and projects that support nature | 9 | 1 | 0 | 0 | 1 | 1 | 8 | 0 | 2 | 1 | 7 | 0.8 | 0.9 | 0.8 |
Transparent reporting of financial statements and acceptance of voluntary auditing of financial statements if no audit services are required | 10 | 0 | 0 | 0 | 0 | 1 | 9 | 0 | 0 | 0 | 10 | 1 | 1 | 1 |
Participating in government tax programs to prevent government dependence on oil and natural resources | 10 | 0 | 0 | 0 | 0 | 1 | 9 | 0 | 0 | 0 | 10 | 1 | 1 | 1 |
Investing in companies that produce raw materials to ensure the entry of those materials into the company | 9 | 1 | 0 | 0 | 1 | 1 | 8 | 0 | 1 | 1 | 8 | 0.8 | 0.9 | 0.9 |
Strategy | Strategy 1 | Strategy 2 | Strategy 3 | Strategy 4 | Strategy 5 | Strategy 6 | Strategy 7 | Strategy 8 | Strategy 9 |
---|---|---|---|---|---|---|---|---|---|
Employee flexibility in business related skills | 9 | ||||||||
Providing non-profit support in the fields of education, health and welfare | 2 | 9 | |||||||
Increasing the quantitative level of employment and supporting the livelihood of employees | 4 | 2 | 9 | ||||||
Timely payment of duties and taxes | 2 | 2 | 1 | 9 | |||||
Recycling of waste from the company’s business cycle | 3 | 5 | 1 | 1 | 9 | ||||
Production of organic and health-oriented products | 3 | 2 | 2 | 1 | 3 | 9 | |||
Maintaining quality and make prices competitive by reducing the cost of products in order to maintain market share | 5 | 2 | 1 | 1 | 1 | 1 | 9 | ||
Paying attention to all stages of the value chain to increase customer satisfaction | 4 | 2 | 1 | 2 | 2 | 4 | 7 | 9 | |
Transparent reporting of financial statements and acceptance of voluntary auditing of financial statements if no audit services are required | 3 | 2 | 1 | 5 | 1 | 1 | 1 | 1 | 9 |
Obligation to Disclosure | Strategy 1 | Strategy 2 | Strategy 3 | Strategy 4 | Strategy 5 | Strategy 6 | Strategy 7 | Strategy 8 | Strategy 9 |
---|---|---|---|---|---|---|---|---|---|
Free cash flow | 1 | 1 | 3 | 4 | 2 | 2 | 5 | 5 | 4 |
Identifying and describing important indirect economic effects such as foreign exchange savings and… | 1 | 2 | 2 | 2 | 2 | 2 | 6 | 4 | 2 |
Costs and social investment by type and scope | 3 | 5 | 4 | 2 | 5 | 3 | 5 | 3 | 6 |
Trends and changes in technology and regulations affecting on markets and products in the region or local environment | 7 | 1 | 3 | 1 | 1 | 1 | 7 | 7 | 1 |
Investment in infrastructure and public services (bridge, road, park) to participate in regional and local development | 1 | 9 | 2 | 2 | 2 | 1 | 1 | 1 | 1 |
Costs and environmental investment by type and scope | 3 | 7 | 2 | 1 | 8 | 1 | 1 | 1 | 1 |
Changes in the market and competitors in the industry and region (advantages and competitive pressure) and its perspective | 7 | 1 | 2 | 1 | 1 | 2 | 6 | 6 | 1 |
Obligatory taxes and other duties Paid by company | 1 | 1 | 1 | 9 | 1 | 1 | 1 | 1 | 8 |
Financial costs for climate change (reduction of climate pollution, etc.) | 2 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 6 |
Trend and changes in quantity/monetary of sales according to products/region/customers, etc. | 4 | 1 | 1 | 1 | 1 | 2 | 6 | 5 | 4 |
Performance tax paid by the company | 1 | 2 | 2 | 9 | 2 | 1 | 2 | 2 | 9 |
Policies and systems for consumers health and consumers protection | 2 | 3 | 2 | 1 | 3 | 9 | 2 | 2 | 1 |
Reducing the destructive effects on biodiversity and its various species and natural resources such as forests, soils, etc. | 2 | 3 | 1 | 1 | 9 | 4 | 1 | 1 | 1 |
Participating in planning and providing training to train and develop new workforce | 9 | 5 | 3 | 1 | 1 | 2 | 4 | 4 | 1 |
Obligation to disclosure | Significance | Strategy 1 | Strategy 2 | Strategy 3 | Strategy 4 | Strategy 5 | Strategy 6 | Strategy 7 | Strategy 8 | Strategy 9 |
---|---|---|---|---|---|---|---|---|---|---|
Free cash flow | 10 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Identifying and describing important indirect economic effects such as foreign exchange savings, etc. | 6 | 0.01 | 0.01 | 0 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Costs and social investment by type and scope | 2 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Trends and changes in technology and regulations affecting on markets and products in the region or local environment | 2 | 0.02 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.02 | 0.02 | 0.01 |
Investment in infrastructure and public services (bridge, road, park) to participate in regional and local development | 22 | 0.01 | 0.01 | 0 | 0 | 0.01 | 0 | 0 | 0.01 | 0 |
Costs and environmental investment by type and scope | 10 | 0.01 | 0.01 | 0.01 | 0 | 0.01 | 0.01 | 0.01 | 0.01 | 0 |
Changes in the market and competitors in the industry and region (advantages and competitive pressure) and its perspective | 5 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Obligatory taxes and other duties Paid by company | 2 | 0.01 | 0.01 | 0 | 0.01 | 0 | 0 | 0 | 0.01 | 0.01 |
Financial costs for climate change (reduction of climate pollution, etc.) | 10 | 0.01 | 0.01 | 0 | 0.01 | 0.01 | 0 | 0 | 0 | 0.01 |
Trend and changes in quantity/monetary of sales according to products/region/customers etc. | 10 | 0.01 | 0.01 | 0 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Performance tax paid by the company | 7 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Policies and systems for consumers health and consumers protection | 5 | 0.01 | 0.01 | 0.01 | 0 | 0.01 | 0.01 | 0.01 | 0.01 | 0 |
Reducing the destructive effects on biodiversity and its various species and natural resources such as forests, soils, etc. | 5 | 0.01 | 0.01 | 0 | 0 | 0.01 | 0.01 | 0 | 0.01 | 0 |
Participating in planning and providing training to train and develop new workforce | 4 | 0.02 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Importance | 0.93 | 0.88 | 0.5 | 0.61 | 0.77 | 0.62 | 0.75 | 0.87 | 0.64 |
Strategies | Final Significance | Relative Significance | Cumulative Significance | |
---|---|---|---|---|
1 | Employee flexibility through learning new business-related skills | 0.93 | 14.16 | 14.16 |
2 | Empowerment through the provision of non-profit support in the fields of education, health and welfare | 0.88 | 13.39 | 27.55 |
3 | Paying attention to all stages of the value chain to increase customer satisfaction and reduce the cost price | 0.87 | 13.24 | 40.79 |
4 | Recycling of dump and waste and reconstruction of destructive effects caused by the company’s business cycle | 0.77 | 1.72 | 52.51 |
5 | Maintain quality and make prices competitive by reducing the cost of products in order to maintain market share | 0.75 | 11.42 | 63.93 |
6 | Transparent reporting of financial statements and acceptance of voluntary auditing of financial statements if no audit services are required | 0.64 | 9.74 | 73.67 |
7 | Production of organic and health-oriented products | 0.62 | 9.44 | 83.11 |
8 | Timely payment of duties and taxes | 0.61 | 9.28 | 92.39 |
9 | Increasing the quantitative level of employment and supporting the livelihood of employees | 0.5 | 7.61 | 100 |
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Daniali, S.M.; Barykin, S.E.; Ghalerodkhani, M.G.; Kharlamov, A.V.; Kharlamova, T.L.; Savvina, O.V.; Stepanova, D.I. Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. Sustainability 2021, 13, 12569. https://doi.org/10.3390/su132212569
Daniali SM, Barykin SE, Ghalerodkhani MG, Kharlamov AV, Kharlamova TL, Savvina OV, Stepanova DI. Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. Sustainability. 2021; 13(22):12569. https://doi.org/10.3390/su132212569
Chicago/Turabian StyleDaniali, Sara Mehrab, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina, and Diana Igorevna Stepanova. 2021. "Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran" Sustainability 13, no. 22: 12569. https://doi.org/10.3390/su132212569
APA StyleDaniali, S. M., Barykin, S. E., Ghalerodkhani, M. G., Kharlamov, A. V., Kharlamova, T. L., Savvina, O. V., & Stepanova, D. I. (2021). Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. Sustainability, 13(22), 12569. https://doi.org/10.3390/su132212569