Yusnawan, E.; Taufiq, A.; Wijanarko, A.; Susilowati, D.N.; Praptana, R.H.; Chandra-Hioe, M.V.; Supriyo, A.; Inayati, A.
Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut. Sustainability 2021, 13, 13226.
https://doi.org/10.3390/su132313226
AMA Style
Yusnawan E, Taufiq A, Wijanarko A, Susilowati DN, Praptana RH, Chandra-Hioe MV, Supriyo A, Inayati A.
Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut. Sustainability. 2021; 13(23):13226.
https://doi.org/10.3390/su132313226
Chicago/Turabian Style
Yusnawan, Eriyanto, Abdullah Taufiq, Andy Wijanarko, Dwi Ningsih Susilowati, Raden Heru Praptana, Maria V. Chandra-Hioe, Agus Supriyo, and Alfi Inayati.
2021. "Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut" Sustainability 13, no. 23: 13226.
https://doi.org/10.3390/su132313226
APA Style
Yusnawan, E., Taufiq, A., Wijanarko, A., Susilowati, D. N., Praptana, R. H., Chandra-Hioe, M. V., Supriyo, A., & Inayati, A.
(2021). Changes in Volatile Organic Compounds from Salt-Tolerant Trichoderma and the Biochemical Response and Growth Performance in Saline-Stressed Groundnut. Sustainability, 13(23), 13226.
https://doi.org/10.3390/su132313226
