Xu, S.; He, W.; Yuan, L.; Degefu, D.M.; Yang, Y.; Li, H.
The Relationship between Coordination Degree of the Water–Energy–Food System and Regional Economic Development. Sustainability 2021, 13, 1305.
https://doi.org/10.3390/su13031305
AMA Style
Xu S, He W, Yuan L, Degefu DM, Yang Y, Li H.
The Relationship between Coordination Degree of the Water–Energy–Food System and Regional Economic Development. Sustainability. 2021; 13(3):1305.
https://doi.org/10.3390/su13031305
Chicago/Turabian Style
Xu, Shasha, Weijun He, Liang Yuan, Dagmawi Mulugeta Degefu, Yang Yang, and Hua Li.
2021. "The Relationship between Coordination Degree of the Water–Energy–Food System and Regional Economic Development" Sustainability 13, no. 3: 1305.
https://doi.org/10.3390/su13031305
APA Style
Xu, S., He, W., Yuan, L., Degefu, D. M., Yang, Y., & Li, H.
(2021). The Relationship between Coordination Degree of the Water–Energy–Food System and Regional Economic Development. Sustainability, 13(3), 1305.
https://doi.org/10.3390/su13031305