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Rybak K, Parniakov O, Samborska K, Wiktor A, Witrowa-Rajchert D, Nowacka M. Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper. Sustainability. 2021; 13(4):2035. https://doi.org/10.3390/su13042035

Rybak, Katarzyna, Oleksii Parniakov, Katarzyna Samborska, Artur Wiktor, Dorota Witrowa-Rajchert, and Małgorzata Nowacka. 2021. "Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper" Sustainability 13, no. 4: 2035. https://doi.org/10.3390/su13042035

Rybak, K., Parniakov, O., Samborska, K., Wiktor, A., Witrowa-Rajchert, D., & Nowacka, M. (2021). Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper. Sustainability, 13(4), 2035. https://doi.org/10.3390/su13042035