Order Article Reprints

Bui TN, Nguyen AH, Le TTH, Nguyen VP, Le TTH, Tran TTH, Nguyen NM, Le TKO, Nguyen TKO, Nguyen TTT, et al. Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam. Sustainability. 2021; 13(5):2443. https://doi.org/10.3390/su13052443

Bui, Thi Nga, An Ha Nguyen, Thi Thu Huong Le, Van Phuong Nguyen, Thi Thanh Hao Le, Thi Thanh Huyen Tran, Ngoc Mai Nguyen, Thi Kim Oanh Le, Thi Kim Oanh Nguyen, Thi Thu Trang Nguyen, and et al. 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam" Sustainability 13, no. 5: 2443. https://doi.org/10.3390/su13052443

Bui, T. N., Nguyen, A. H., Le, T. T. H., Nguyen, V. P., Le, T. T. H., Tran, T. T. H., Nguyen, N. M., Le, T. K. O., Nguyen, T. K. O., Nguyen, T. T. T., Dao, H. V., Doan, T. N. T., Vu, T. H. N., Bui, V. H., Hoa, H. C., & Lebailly, P. (2021). Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam. Sustainability, 13(5), 2443. https://doi.org/10.3390/su13052443