Adaptation of Innovations in the IT Industry in Poland: The Impact of Selected Internal Communication Factors
Abstract
:1. Introduction
2. Literature Review
3. Materials and Methods
- Multidimensional cluster analysis was used to identify subgroups of factors that were more similar to objects in a given cluster compared to objects in other clusters.
- In this method, the distance between two clusters was determined by the distance between the two closest objects (nearest neighbors) belonging to different clusters [64].
- The objects (factors) were grouped in two ways: using the hierarchical agglomeration method and non-hierarchical clustering using the k-means method. The first method allowed the generation of hierarchically ordered clusters, which could be presented as a hierarchical tree (dendrogram) that presented the distances between objects. The second method moved the objects between the indicated number of clusters in order to minimize the intra-group variability and maximize the inter-group variability [64].
- Spearman’s rank order correlation was used to test the relationship between two variables of a quotient and/or ordinal nature [65].
4. Results and Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Innovation Initiation Stage | Stage of Decision to Adopt the Innovation | Innovation Implementation Stage | Mann–Whitney U Test | rg of Glass | |||||
---|---|---|---|---|---|---|---|---|---|
N | % | N | % | N | % | ||||
Training and meetings on improving internal communication | Yes | 327 | 81.75% | 370 | 92.50% | 375 | 93.75% | Z = 5.18; p < 0.001 | 0.28 |
No | 73 | 18.25% | 30 | 7.50% | 25 | 6.25% | |||
Good relations among employees | Yes | 311 | 77.75% | 372 | 93.00% | 377 | 94.25% | Z = 6.85; p < 0.001 | 0.36 |
No | 89 | 22.25% | 28 | 7.00% | 23 | 5.75% | |||
Improving internal communication by adapting its tools | Yes | 322 | 80.50% | 375 | 93.75% | 376 | 94.00% | Z = 5.85; p < 0.001 | 0.32 |
No | 78 | 19.50% | 25 | 6.25% | 24 | 6.00% | |||
Ensuring access to information | Yes | 389 | 97.25% | 386 | 96.50% | 392 | 98.00% | Z = 0.61; p = 0.541 | 0.06 |
No | 11 | 2.75% | 14 | 3.50% | 8 | 2.00% | |||
Ensuring fast flow of information | Yes | 387 | 96.75% | 386 | 96.50% | 391 | 97.75% | Z = 0.78; p = 0.435 | 0.08 |
No | 13 | 3.25% | 14 | 3.50% | 9 | 2.25% | |||
Obtaining necessary information | Yes | 394 | 98.50% | 390 | 97.50% | 393 | 98.25% | Z = −0.24; p = 0.808 | −0.03 |
No | 6 | 1.50% | 10 | 2.50% | 7 | 1.75% | |||
Sharing knowledge within the team/organization | Yes | 331 | 82.75% | 389 | 97.25% | 396 | 99.00% | Z = −8.49; p < 0.001 | –0.55 |
No | 69 | 17.25% | 11 | 2.75% | 4 | 1.00% | |||
Obtaining a large amount of information | Yes | 386 | 96.50% | 388 | 97.00% | 392 | 98.00% | Z = 1.2; p = 0.228 | 0.12 |
No | 14 | 3.50% | 12 | 3.00% | 8 | 2.00% | |||
Clear and effective way of communicating | Yes | 390 | 97.50% | 394 | 98.50% | 395 | 98.75% | Z = 1.27; p = 0.204 | 0.16 |
No | 10 | 2.50% | 6 | 1.50% | 5 | 1.25% | |||
Communication skills of superiors | Yes | 325 | 81.25% | 370 | 92.50% | 371 | 92.75% | Z = −4.87; p < 0.001 | −0.26 |
No | 75 | 18.75% | 30 | 7.50% | 29 | 7.25% | |||
Communication skills of other employees in the company | Yes | 316 | 79.00% | 365 | 91.25% | 373 | 93.25% | Z = −5.81; p < 0.001 | –0.30 |
No | 84 | 21.00% | 35 | 8.75% | 27 | 6.75% | |||
Flattening of the organizational structure | Yes | 336 | 84.00% | 391 | 97.75% | 391 | 97.75% | Z = 7.26; p < 0.001 | 0.48 |
No | 64 | 16.00% | 9 | 2.25% | 9 | 2.25% |
Descriptive Statistics | Spearman Rank Order Correlation | |||||||
---|---|---|---|---|---|---|---|---|
Mean ± Stand Deviation | Median; (Q25–Q75) | Min.–Max. | Confidence Interval | Stand. Error | ||||
–95% | +95% | |||||||
Training and meetings on improving internal communication | Initiation stage of innovation | 3.95 ± 0.8 | 4 (4–4) | 1–5 | 3.86 | 4.04 | 0.04 | R = 0.04; t(N–2) = 1.29; p = 0.198 |
The stage of making the decision to adopt innovations | 3.85 ± 0.84 | 4 (3–4) | 1–5 | 3.76 | 3.93 | 0.04 | ||
Innovation implementation stage | 3.99 ± 0.87 | 4 (4–5) | 1–5 | 3.90 | 4.08 | 0.05 | ||
Good relations among employees | Initiation stage of innovation | 4.1 ± 0.81 | 4 (4–5) | 1–5 | 4.01 | 4.19 | 0.05 | R = 0.05; t(N–2) = 1.53; p = 0.126 |
The stage of making the decision to adopt innovations | 4.03 ± 0.81 | 4 (4–5) | 1–5 | 3.95 | 4.11 | 0.04 | ||
Innovation implementation stage | 4.18 ± 0.81 | 4 (4–5) | 1–5 | 4.09 | 4.26 | 0.04 | ||
Improving internal communication by adapting its tools | Initiation stage of innovation | 3.92 ± 0.78 | 4 (3–4) | 1–5 | 3.84 | 4.01 | 0.04 | R = 0.07; t(N–2) = 2.28; p < 0.05 |
The stage of making the decision to adopt innovations | 3.97 ± 0.85 | 4 (3–5) | 1–5 | 3.88 | 4.05 | 0.04 | ||
Innovation implementation stage | 4.04 ± 0.86 | 4 (4–5) | 1–5 | 3.95 | 4.13 | 0.04 | ||
Ensuring access to information | Initiation stage of innovation | 3.93 ± 1.08 | 3 (3–5) | 1–5 | 3.82 | 4.03 | 0.05 | R = −0.02; t(N–2) = −0.56; p = 0.578 |
The stage of making the decision to adopt innovations | 3.86 ± 1.04 | 3 (3–5) | 1–5 | 3.76 | 3.97 | 0.05 | ||
Innovation implementation stage | 3.88 ± 1.06 | 3 (3–5) | 1–5 | 3.78 | 3.99 | 0.05 | ||
Ensuring fast flow of information | Initiation stage of innovation | 4.23 ± 0.86 | 4 (4–5) | 1–5 | 4.15 | 4.32 | 0.04 | R = 0.05; t(N–2) = 1.66; p < 0.097 |
The stage of making the decision to adopt innovations | 4.26 ± 0.88 | 4 (4–5) | 1–5 | 4.17 | 4.35 | 0.04 | ||
Innovation implementation stage | 4.32 ± 0.84 | 5 (4–5) | 1–5 | 4.24 | 4.41 | 0.04 | ||
Obtaining necessary information | Initiation stage of innovation | 4.23 ± 0.92 | 4 (4–5) | 1–5 | 4.13 | 4.32 | 0.05 | R = 0.03; t(N–2) = 0.91; p = 0.365 |
The stage of making the decision to adopt innovations | 4.26 ± 0.91 | 5 (4–5) | 1–5 | 4.17 | 4.35 | 0.05 | ||
Innovation implementation stage | 4.29 ± 0.88 | 5 (4–5) | 1–5 | 4.20 | 4.38 | 0.04 | ||
Sharing knowledge within the team/organization | Initiation stage of innovation | 4.09 ± 0.91 | 4 (4–5) | 1–5 | 3.99 | 4.19 | 0.05 | R = 0.1; t(N–2) = 3.33; p < 0.001 |
The stage of making the decision to adopt innovations | 4.11 ± 0.77 | 4 (4–5) | 1–5 | 4.03 | 4.18 | 0.04 | ||
Innovation implementation stage | 4.28 ± 0.86 | 4 (4–5) | 1–5 | 4.20 | 4.37 | 0.04 | ||
Obtaining a large amount of information | Initiation stage of innovation | 3.37 ± 1.24 | 3 (2–4) | 1–5 | 3.25 | 3.50 | 0.06 | R = 0.01; t(N–2) = 0.43; p = 0.669 |
The stage of making the decision to adopt innovations | 3.41 ± 1.2 | 4 (2–4) | 1–5 | 3.30 | 3.53 | 0.06 | ||
Innovation implementation stage | 3.41 ± 1.24 | 4 (2–5) | 1–5 | 3.29 | 3.54 | 0.06 | ||
Communicating clearly and effectively | Initiation stage of innovation | 4.34 ± 0.78 | 5 (4–5) | 2–5 | 4.26 | 4.42 | 0.04 | R = 0.04; t(N–2) = 1.5; p = 0.133 |
The stage of making the decision to adopt innovations | 4.35 ± 0.78 | 5 (4–5) | 2–5 | 4.27 | 4.43 | 0.04 | ||
Innovation implementation stage | 4.41 ± 0.8 | 5 (4–5) | 2–5 | 4.33 | 4.48 | 0.04 | ||
Communication skills of superiors | Initiation stage of innovation | 4.17 ± 0.93 | 4 (4–5) | 1–5 | 4.07 | 4.27 | 0.05 | R = 0.07; t(N–2) = 2.3; p < 0.05 |
The stage of making the decision to adopt innovations | 4.23 ± 0.79 | 4 (4–5) | 1–5 | 4.15 | 4.31 | 0.04 | ||
Innovation implementation stage | 4.32 ± 0.86 | 5 (4–5) | 1–5 | 4.23 | 4.41 | 0.04 | ||
Communication skills of other employees in the company | Initiation stage of innovation | 3.93 ± 0.9 | 4 (3–5) | 1–5 | 3.83 | 4.03 | 0.05 | R = 0.12; t(N–2) = 4.04; p < 0.001 |
The stage of making the decision to adopt innovations | 3.96 ± 0.83 | 4 (4–5) | 1–5 | 3.87 | 4.04 | 0.04 | ||
Innovation implementation stage | 4.19 ± 0.8 | 4 (4–5) | 1–5 | 4.11 | 4.27 | 0.04 | ||
Flattening of the organizational structure | Initiation stage of innovation | 3.61 ± 1.02 | 4 (3–4) | 1–5 | 3.50 | 3.72 | 0.06 | R = 0.07; t(N–2) = 2.46; p < 0.05 |
The stage of making the decision to adopt innovations | 3.81 ± 1.06 | 4 (3–5) | 1–5 | 3.71 | 3.92 | 0.05 | ||
Innovation implementation stage | 3.8 ± 1.05 | 4 (3–5) | 1–5 | 3.69 | 3.90 | 0.05 |
Elements of Individual Clusters | Distance | Descriptive Statistics of Influence Shape Ratings of Factors Included in Each Cluster | ||||||
---|---|---|---|---|---|---|---|---|
Mean ± Standard Deviation | Median (Q25–Q75) | Min.–Max. | Confidence Interval | Stand. Error | ||||
−95% | +95% | |||||||
Cluster no. 1 | Obtaining a large amount of information | 0.0000 | 3.37 ± 1.24 | 3 (2–4.25) | 1–5 | 3.25 | 3.50 | 0.06 |
Cluster no. 2 | Ensuring access to information | 0.0000 | 3.93 ± 1.08 | 3 (3–5) | 1–5 | 3.82 | 4.03 | 0.05 |
Cluster no. 3 | Training and meetings on improving internal communication | 0.6447 | 4.12 ± 0.87 | 4 (4–5) | 1–5 | 4.09 | 4.15 | 0.02 |
Good relations among employees | 0.5804 | |||||||
Improving internal communication by adapting its tools | 0.6016 | |||||||
Ensuring fast flow of information | 0.5684 | |||||||
Obtaining necessary information | 0.6228 | |||||||
Sharing knowledge within the team/organization | 0.6052 | |||||||
Clear and effective way of communicating | 0.5852 | |||||||
Communication skills of superiors | 0.6200 | |||||||
Communication skills of other employees in the company | 0.6352 | |||||||
Cluster no. 4 | Flattening of the organizational structure | 0.0000 | 3.61 ± 1.02 | 4 (3–4) | 1–5 | 3.50 | 3.72 | 0.06 |
Elements of Individual Clusters | Distance | Descriptive Statistics of Influence Shape Ratings of Factors Included in Each Cluster | ||||||
---|---|---|---|---|---|---|---|---|
Mean ± Standard Deviation | Median (Q25–Q75) | Min.–Max. | Confidence Interval | Stand. Error | ||||
−95% | +95% | |||||||
Cluster no. 1 | Obtaining a large amount of information | 0.0000 | 3.41 ± 1.2 | 4 (2–4) | 1–5 | 3.30 | 3.53 | 0.06 |
Cluster no. 2 | Training and meetings to improve internal communication | 0.6812 | 4.11 ± 0.84 | 4 (4–5) | 1–5 | 4.09 | 4.14 | 0.01 |
Good relations among employees | 0.5580 | |||||||
Improving internal communication by adapting its tools | 0.6481 | |||||||
Ensuring fast flow of information | 0.6001 | |||||||
Obtaining necessary information | 0.6287 | |||||||
Sharing knowledge within the team/organization | 0.5715 | |||||||
Clear and effective way of communicating | 0.5625 | |||||||
Communication skills of superiors | 0.5936 | |||||||
Communication skills of other employees in the company | 0.6140 | |||||||
Cluster no. 3 | Flattening the organizational structure | 0.0000 | 3.81 ± 1.06 | 4 (3–5) | 1–5 | 3.71 | 3.92 | 0.05 |
Cluster no. 4 | Ensuring access to information | 0.0000 | 3.86 ± 1.04 | 3 (3–5) | 1–5 | 3.76 | 3.97 | 0.05 |
Elements of Individual Clusters | Distance | Descriptive Statistics of Influence Shape Ratings of Factors Included in Each Cluster | ||||||
---|---|---|---|---|---|---|---|---|
Mean ± Standard Deviation | Median (Q25–Q75) | Min.–Max. | Confidence Interval | Stand. Error | ||||
−95% | +95% | |||||||
Cluster no. 1 | Flattening the organizational structure | 0.0000 | 3.8 ± 1.05 | 4 (3–5) | 1–5 | 3.69 | 3.90 | 0.05 |
Cluster no. 2 | Training and meetings to improve internal communication | 0.6501 | 4.14 ± 0.92 | 4 (4–5) | 1–5 | 4.11 | 4.17 | 0.01 |
Good relations among employees | 0.6104 | |||||||
Improving internal communication by adapting its tools | 0.6415 | |||||||
Ensuring access to information | 0.7555 | |||||||
Ensuring fast flow of information | 0.5412 | |||||||
Obtaining necessary information | 0.5423 | |||||||
Sharing knowledge within the team/organization | 0.5662 | |||||||
Clear and effective way of communicating | 0.5541 | |||||||
Communication skills of superiors | 0.5947 | |||||||
Communication skills of other employees in the company | 0.6045 | |||||||
Cluster no. 3 | Obtaining a large amount of information | 0.0000 | 3.41 ± 1.24 | 4 (2–5) | 1–5 | 3.29 | 3.54 | 0.06 |
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Ober, J.; Kochmańska, A. Adaptation of Innovations in the IT Industry in Poland: The Impact of Selected Internal Communication Factors. Sustainability 2022, 14, 140. https://doi.org/10.3390/su14010140
Ober J, Kochmańska A. Adaptation of Innovations in the IT Industry in Poland: The Impact of Selected Internal Communication Factors. Sustainability. 2022; 14(1):140. https://doi.org/10.3390/su14010140
Chicago/Turabian StyleOber, Józef, and Anna Kochmańska. 2022. "Adaptation of Innovations in the IT Industry in Poland: The Impact of Selected Internal Communication Factors" Sustainability 14, no. 1: 140. https://doi.org/10.3390/su14010140
APA StyleOber, J., & Kochmańska, A. (2022). Adaptation of Innovations in the IT Industry in Poland: The Impact of Selected Internal Communication Factors. Sustainability, 14(1), 140. https://doi.org/10.3390/su14010140