Shishan, F.; Mahshi, R.; Al Kurdi, B.; Alotoum, F.J.; Alshurideh, M.T.
Does the Past Affect the Future? An Analysis of Consumers’ Dining Intentions towards Green Restaurants in the UK. Sustainability 2022, 14, 276.
https://doi.org/10.3390/su14010276
AMA Style
Shishan F, Mahshi R, Al Kurdi B, Alotoum FJ, Alshurideh MT.
Does the Past Affect the Future? An Analysis of Consumers’ Dining Intentions towards Green Restaurants in the UK. Sustainability. 2022; 14(1):276.
https://doi.org/10.3390/su14010276
Chicago/Turabian Style
Shishan, Farah, Ricardo Mahshi, Brween Al Kurdi, Firas Jamil Alotoum, and Muhammad Turki Alshurideh.
2022. "Does the Past Affect the Future? An Analysis of Consumers’ Dining Intentions towards Green Restaurants in the UK" Sustainability 14, no. 1: 276.
https://doi.org/10.3390/su14010276
APA Style
Shishan, F., Mahshi, R., Al Kurdi, B., Alotoum, F. J., & Alshurideh, M. T.
(2022). Does the Past Affect the Future? An Analysis of Consumers’ Dining Intentions towards Green Restaurants in the UK. Sustainability, 14(1), 276.
https://doi.org/10.3390/su14010276