Understanding the Customer Experience and Satisfaction of Casino Hotels in Busan through Online User-Generated Content
Abstract
:1. Introduction
2. Literature Review
2.1. Customer Experience (CE) and Customer Satisfaction (CS)
2.2. eWOM
Author | Year | Main Point |
---|---|---|
Sijoria, C., Mukherjee, S., and Datta, B. [46] | 2019 | The influence of eWOM on CBBE of branded hotels was investigated and results identified several antecedents of hotel eWOM. |
Yen, C. L. A. and Tang, C. H. H. [47] | 2019 | Key determinants of each eWOM behavior has also been investigated. Results showed relevant variables to general eWOM behavior, while demographics or accommodation choices will not affect eWOM behavior. |
Zinko, R., Furner, C. P., de Burgh-Woodman, H., Johnson, P., and Sluhan, A. [48] | 2020 | This study investigated customer perceptions on three replicated online reviews website. Results suggest that consumers regard reviews with photos as more credible, so it is also recommended that successful visuals should be in sync with the review’s content. |
Aakash, A., Tandon, A., and Gupta Aggarwal, A. [49] | 2021 | This study found out the characteristics of hotel guest satisfaction and significance of visitor satisfaction-related features. |
Lee, H., Min, J., and Yuan, J. [50] | 2021 | Planned behavior theory was used, which included an expanded model of technology adoption and four selected building blocks (perceived utility, pleasure, subjective norms, and perceived behavioral control). Results of this study demonstrate how eWOM influences Gen Y’s decision-making, when booking upscale hotels. |
Sann, R., Lai, P. C., Liaw, S. Y., and Chen, C. T. [51] | 2022 | Big data analytics and mining algorithms were occupied to forecast complaint attributions for hotels with different categories. The innovative data mining techniques could target improving hotel operations and fulfilling target visitors’ requirements and desires. |
Kim, Y. J. and Kim, H. S. [52] | 2022 | The mechanism on fundamental choice criteria and customer happiness is based on online evaluations of hotel customer experiences. The findings imply that service is a crucial deciding factor for customers, and that more excellent service is required, particularly after the pandemic. |
2.3. Text Mining and Semantic Network Analysis
3. Methodology
4. Results
4.1. Frequency Analysis
4.2. Semantic Network Analysis
4.3. Factor Analysis
4.4. Linear Regression Analysis
5. Discussion
6. Conclusions
6.1. Purpose of Study and Main Findings
6.2. Theoretical Implications
6.3. Practical Implications
6.4. Limitations and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Author | Year | Main Point |
---|---|---|
Xu, F., La, L., Zhen, F., Lobsang, T., and Huang, C. [26] | 2019 | This study collected comments from Airbnb guests. It deconstructed the nature of the shared experience using a textual analysis approach. According to the findings, factors such as the amenities in a room and the home experience influence satisfaction significantly. |
González-Mansilla, Ó., Berenguer-Contrí, G., and Serra-Cantallops, A. [27] | 2019 | This study showed that the level of customer engagement is highly correlated with how they perceive the hotel’s support of value co-creation. Furthermore, both brand equity and perceived value have a positive correlation with customer satisfaction. |
Lo. [28] | 2020 | The study surveyed guests of two resort hotels in Asia. According to the results, hotel managers can build stronger guest relationships by engaging guests in appropriate and relevant corporate–social responsibility activities. |
Bonfanti, A., Vigolo, V., and Yfantidou, G. [29] | 2021 | This study investigates hotel managers’ efforts to ensure safe guest experiences in the wake of the deadly outbreak of CVID-19. Using this model, hotel managers can develop strategies to create a reliable environment for customers. |
Paulose, D. and Shakeel, A. [30] | 2022 | Based on the occurrence of COVID-19 in the Indian hospitality industry, the present study examines guest loyalty through perceptions about value and experience. According to the study, the perception of value and the level of service influenced guest loyalty and satisfaction positively. Customers who perceived high service values were most likely to be satisfied and loyal. |
Prentice, C., Dominique-Ferreira, S., Ferreira, A., and Wang, X. A. [31] | 2022 | The study examined the attitudinal and behavioral responses of the older customer were examined in relation to memorable experiences, emotional intelligence, and the interaction between these factors. Customer satisfaction, customer loyalty, and memorable experiences were significantly impacted by staff service compared to non-personal interactions. |
Word | Frequency | % | Rank | Word | Frequency | % | Rank |
---|---|---|---|---|---|---|---|
good | 1225 | 9.85% | 1 | enjoy | 117 | 0.94% | 36 |
hotel | 815 | 6.55% | 2 | small | 111 | 0.89% | 37 |
view | 609 | 4.90% | 3 | beautiful | 108 | 0.87% | 38 |
Haeundae | 482 | 3.87% | 4 | night | 106 | 0.85% | 39 |
pool | 456 | 3.67% | 5 | kids | 93 | 0.75% | 40 |
room | 416 | 3.34% | 6 | parking | 93 | 0.75% | 41 |
best | 404 | 3.25% | 7 | comfortable | 89 | 0.72% | 42 |
beach | 365 | 2.93% | 8 | free | 88 | 0.71% | 43 |
swimming | 271 | 2.18% | 9 | restaurant | 86 | 0.69% | 44 |
place | 264 | 2.12% | 10 | star | 80 | 0.64% | 45 |
service | 262 | 2.11% | 11 | bed | 75 | 0.60% | 46 |
nice | 256 | 2.06% | 12 | family | 71 | 0.57% | 47 |
Busan | 253 | 2.03% | 13 | atmosphere | 69 | 0.55% | 48 |
spa | 251 | 2.02% | 14 | close | 68 | 0.55% | 49 |
staff | 242 | 1.95% | 15 | water | 65 | 0.52% | 50 |
facilities | 242 | 1.95% | 16 | Japanese | 64 | 0.51% | 51 |
clean | 225 | 1.81% | 17 | visit | 62 | 0.50% | 52 |
casino | 213 | 1.71% | 18 | lounge | 62 | 0.50% | 53 |
paradise | 212 | 1.70% | 19 | excellent | 61 | 0.49% | 54 |
location | 211 | 1.70% | 20 | money | 59 | 0.47% | 55 |
ocean | 208 | 1.67% | 21 | terrace | 59 | 0.47% | 56 |
friendly | 197 | 1.58% | 22 | experience | 58 | 0.47% | 57 |
breakfast | 184 | 1.48% | 23 | bath | 56 | 0.45% | 58 |
outdoor | 180 | 1.45% | 24 | sauna | 55 | 0.44% | 59 |
food | 170 | 1.37% | 25 | table | 54 | 0.43% | 60 |
old | 164 | 1.32% | 26 | luxurious | 54 | 0.43% | 61 |
new | 157 | 1.26% | 27 | love | 54 | 0.43% | 62 |
time | 155 | 1.25% | 28 | open | 53 | 0.43% | 63 |
hot | 153 | 1.23% | 29 | tea | 53 | 0.43% | 64 |
price | 136 | 1.09% | 30 | recommend | 52 | 0.42% | 65 |
buffet | 135 | 1.09% | 31 | especially | 51 | 0.41% | 66 |
floor | 130 | 1.05% | 32 | wonderful | 50 | 0.40% | 67 |
delicious | 130 | 1.05% | 33 | fun | 49 | 0.39% | 68 |
expensive | 126 | 1.01% | 34 | Chinese | 49 | 0.39% | 69 |
play | 118 | 0.95% | 35 | crowded | 48 | 0.39% | 70 |
Words | Frequency | Freeman’s Degree Centrality | Eigenvector Centrality | |||
---|---|---|---|---|---|---|
Freq. | Rank | Coeff. | Rank | Coeff. | Rank | |
good | 1225 | 1 | 23.621 | 1 | 0.361 | 1 |
hotel | 815 | 2 | 21.231 | 2 | 0.321 | 2 |
view | 609 | 3 | 17.499 | 3 | 0.294 | 3 |
Haeundae | 482 | 4 | 13.714 | 6 | 0.239 | 6 |
pool | 456 | 5 | 16.667 | 4 | 0.277 | 4 |
room | 416 | 6 | 15.455 | 5 | 0.25 | 5 |
best | 404 | 7 | 9.82 | 10 | 0.175 | 9 |
beach | 365 | 8 | 11.41 | 7 | 0.199 | 7 |
swimming | 271 | 9 | 10.815 | 8 | 0.194 | 8 |
place | 264 | 10 | 6.9 | 21 | 0.115 | 20 |
service | 262 | 11 | 8.35 | 12 | 0.145 | 11 |
nice | 256 | 12 | 7.333 | 17 | 0.126 | 16 |
Busan | 253 | 13 | 7.441 | 16 | 0.122 | 19 |
spa | 251 | 14 | 10.004 | 9 | 0.173 | 10 |
facilities | 242 | 16 | 8.252 | 13 | 0.145 | 12 |
staff | 242 | 15 | 8.89 | 11 | 0.138 | 14 |
clean | 225 | 17 | 6.446 | 22 | 0.113 | 22 |
casino | 213 | 18 | 3.796 | 36 | 0.055 | 41 |
paradise | 212 | 19 | 6.089 | 23 | 0.104 | 23 |
location | 211 | 20 | 7.073 | 19 | 0.124 | 17 |
ocean | 208 | 21 | 8.047 | 15 | 0.141 | 13 |
friendly | 197 | 22 | 7.095 | 18 | 0.115 | 21 |
breakfast | 184 | 23 | 8.155 | 14 | 0.137 | 15 |
outdoor | 180 | 24 | 6.976 | 20 | 0.123 | 18 |
food | 170 | 25 | 5.202 | 27 | 0.085 | 27 |
old | 164 | 26 | 4.51 | 30 | 0.074 | 30 |
new | 157 | 27 | 6.024 | 24 | 0.099 | 25 |
time | 155 | 28 | 5.538 | 26 | 0.09 | 26 |
hot | 153 | 29 | 5.775 | 25 | 0.1 | 24 |
price | 136 | 30 | 4.24 | 33 | 0.071 | 32 |
buffet | 135 | 31 | 4.672 | 28 | 0.076 | 28 |
delicious | 130 | 33 | 4.315 | 32 | 0.066 | 34 |
floor | 130 | 32 | 4.672 | 29 | 0.072 | 31 |
expensive | 126 | 34 | 3.591 | 39 | 0.061 | 38 |
play | 118 | 35 | 3.537 | 40 | 0.056 | 40 |
enjoy | 117 | 36 | 4.402 | 31 | 0.074 | 29 |
small | 111 | 37 | 3.883 | 35 | 0.063 | 36 |
beautiful | 108 | 38 | 3.245 | 43 | 0.052 | 43 |
night | 106 | 39 | 3.764 | 37 | 0.064 | 35 |
kids | 93 | 40 | 4.023 | 34 | 0.069 | 33 |
Extracted Words | Significant Words | |
---|---|---|
Entertainment | kids/visit/enjoy/Haeundae/family/place/location/casino/Busan/ love/night/play/fun/money/ restaurant/food/price/free/ Chinese/breakfast/Japanese/ water/tea/buffet/delicious/ paradise | visit/enjoy/ family/ casino/love/night/play/fun/money/ restaurant/food/price/free/ breakfast/ water/tea/buffet/ delicious/ |
Service | open/staff/friendly/nice/ close/recommend/experience/ service/hotel/time | staff/friendly/nice/ recommend/experience/ service/ |
Facilities | bed/lounge/sauna/beach/terrace/spa/room/facilities/view/swimming/table/ parking/bath/floor/pool/ outdoor | bed/lounge/sauna/ terrace/spa/room/ facilities/ swimming/table/ parking/bath/floor/pool/ |
Atmosphere | clean/excellent/new/old/star/small/ beautiful/luxurious/comfortable/ expensive/atmosphere/hot/ocean/ wonderful/especially/best/good/ crowded | clean/excellent/new/old/star/small/ beautiful/luxurious/comfortable/ atmosphere/hot/ocean/ wonderful/ crowded |
Words | Factor Loading | Eigen Value | Variance (%) | |
---|---|---|---|---|
Location | hotel | 0.890 | 3.211 | 10.705 |
hot | 0.877 | |||
Busan | 0.488 | |||
best | 0.471 | |||
Haeundae | 0.425 | |||
Outdoor Facilities | pool | 0.823 | 1.999 | 6.664 |
swimming | 0.782 | |||
spa | 0.548 | |||
outdoor | 0.524 | |||
Indoor Facilities | comfortable | 0.900 | 1.766 | 5.886 |
table | 0.883 | |||
bed | 0.451 | |||
Service | staff | 0.643 | 1.679 | 5.597 |
friendly | 0.491 | |||
room | 0.491 | |||
service | 0.415 | |||
Entertainment | enjoy | 0.644 | 1.377 | 4.592 |
fun | 0.595 | |||
casino | 0.494 | |||
play | 0.438 | |||
Total variance (%) = 33.443 | ||||
KMO (Kaiser-Meyer-Olkin) = 0.636 | ||||
Bartlett chi-squared (p) = 15841.126 (p < 0.001) |
Model DV: CS | Unstandardized | Standardized | t | |
---|---|---|---|---|
Coef. | Coef. | |||
B | Std. Error | Beta | ||
(Constant) | 4.393 | 0.017 | 257.392 | |
Location | 0.077 | 0.017 | 0.083 | 4.526 *** |
Outdoor Facilities | 0.085 | 0.017 | 0.092 | 5.004 *** |
Indoor Facilities | −0.043 | 0.017 | −0.046 | −2.513 * |
Service | 0.023 | 0.017 | 0.025 | 1.351 |
Entertainment | −0.058 | 0.017 | −0.063 | −3.409 ** |
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Fu, W.; Wei, S.; Wang, J.; Kim, H.-S. Understanding the Customer Experience and Satisfaction of Casino Hotels in Busan through Online User-Generated Content. Sustainability 2022, 14, 5846. https://doi.org/10.3390/su14105846
Fu W, Wei S, Wang J, Kim H-S. Understanding the Customer Experience and Satisfaction of Casino Hotels in Busan through Online User-Generated Content. Sustainability. 2022; 14(10):5846. https://doi.org/10.3390/su14105846
Chicago/Turabian StyleFu, Wei, Shengnan Wei, Jue Wang, and Hak-Seon Kim. 2022. "Understanding the Customer Experience and Satisfaction of Casino Hotels in Busan through Online User-Generated Content" Sustainability 14, no. 10: 5846. https://doi.org/10.3390/su14105846
APA StyleFu, W., Wei, S., Wang, J., & Kim, H. -S. (2022). Understanding the Customer Experience and Satisfaction of Casino Hotels in Busan through Online User-Generated Content. Sustainability, 14(10), 5846. https://doi.org/10.3390/su14105846