Employee Satisfaction, Talent Management Practices and Sustainable Competitive Advantage in the Northern Cyprus Hotel Industry
Abstract
:1. Introduction
2. The Notion of Talent
- A person’s abilities and skills (talents), or what the person can do or offer to the business.
- A set of individuals in the firm influencing superior performance, or
- A specific individual usually implying she has special skills and abilities in some areas [30].
3. Review of the Literature and Hypothesis Development
3.1. Identification of Talent, Employee Satisfaction and SCA
3.2. Employee Satisfaction, Talent Development and SCA
3.3. Employee Satisfaction, Talent Engagement and SCA
3.4. Employee Satisfaction, Performance Management and SCA
3.5. Employee Satisfaction, Talent Retention and SCA
4. Methodology
4.1. Pre-Testing and Pilot Study
4.2. Data Collection
4.3. Measures
4.4. Analytical Strategy
5. Results and Findings
5.1. The Measurement Model
5.2. Descriptive Statistics and Correlations
5.3. The Structural Model
6. Discussion and Conclusions
6.1. Theoretical Implications
6.2. Practical Implications
6.3. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Constructs | Items | Source | |
---|---|---|---|
TI | TI1 | In our hotel, the recruitment and selection processes for the talents needed are extremely important. | [114,115] |
TI2 | In our hotel, the identification of employees‟ skills are critical for role performance. | ||
TI3 | Employees are often evaluated to discover newly developed skills and initiatives. | ||
TD | TD1 | Development needs are identified for talent. | |
TD2 | Identified talent have many opportunities for upward mobility. | ||
TD3 | Talents have clear career paths in this hotel. | ||
TD4 | Talents have more than one avenue for promotion. | ||
TE | TE1 | I am motivated about my work in this hotel. | [116] |
TE2 | I am prepared to put extra effort into my work in this hotel. | ||
TE3 | I am completely immersed in my job in this hotel. | ||
TE4 | I have a strong emotional attachment to my job at this hotel. | ||
PM | PM1 | Promotion at the hotel is based on performance rather than seniority. | [15] |
PM2 | Targets and deadlines are communicated to department employees in a clear manner. | ||
PM3 | The hotel has put in place measures to guarantee that both performance and feedback are met. | ||
TR | TR1 | Our hotel uses an effective leadership style and is careful in how it handles employee issues. | [117] |
TR2 | Our hotel has a competitive compensation system, in comparison to other businesses in the same sector, which is a motivating factor for employees. | ||
TR3 | Our hotel has an internal recruitment policy that helps to raise the loyalty and morale of employees. | ||
TR4 | Our hotel has flexible working hours, which is a motivating factor for employees. | ||
ES | ES1 | There is enough freedom to do what I want in my work. | [118] |
ES2 | My work provides assortment of activities that keep me satisfied. | ||
ES3 | I am satisfied with the opportunities my work provides to interact with others. | ||
ES4 | My current position satisfies me. | ||
ES5 | If another work opportunity came itself, I would not contemplate leaving my current position. | ||
SCA | SCA1 | Our hotel provides more services and products than competitors. | [119,120] |
SCA2 | Our hotel offer unique benefits than competitors. | ||
SCA3 | Our hotel’s products and services are superior quality than those of our competitors. | ||
SCA4 | Our hotel is more capable of R&D than the competitors. | ||
SCA5 | Our hotel has better managerial capability than the competitors. | ||
SCA6 | The competitors are difficult to take the place of the hotel’s competitive advantage. |
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Demographic Characteristics | Frequency | Percentage % | |
---|---|---|---|
Gender | Male | 257 | 69.8% |
Female | 111 | 30.2% | |
Age | 18–30 | 190 | 51.6% |
31–40 | 147 | 39.9% | |
41 & above | 31 | 8.4% | |
Experience (years) | Below 4 | 153 | 41.6% |
4–7 | 137 | 37.2% | |
8 & above | 78 | 21.2% | |
Educational | Less than high school | 14 | 3.8% |
high school graduate | 87 | 23.6% | |
Bachelor/Diploma | 262 | 71.2% | |
MSc/PhD | 5 | 1.4% | |
Income (TL) | Below 2000 | 5 | 1.4% |
2000–2499 | 14 | 3.8% | |
2500–2999 | 76 | 20.7% | |
3000 & above | 273 | 74.2% |
Constructs | Estimate | Cronbach’s Alpha | AVE | CR | Goodness-of-Fit Indexes |
---|---|---|---|---|---|
TI | 0.764–0.924 | 0.879 | 0.720 | 0.885 | CMIN/DF = 1.999 p = 0.000 TLI = 0.923 CFI = 0.933 RMESA = 0.052 SRMR = 0.053 |
TD | 0.768–0.859 | 0.906 | 0.636 | 0.874 | |
TE | 0.824–0.864 | 0.874 | 0.709 | 0.907 | |
PM | 0.816–0.898 | 0.883 | 0.719 | 0.885 | |
TR | 0.715–0.832 | 0.839 | 0.569 | 0.840 | |
ES | 0.749–0.894 | 0.894 | 0.667 | 0.909 | |
SCA | 0.690–0.860 | 0.916 | 0.580 | 0.892 | |
Proposed scope | >0.6 | >0.7 | >0.5 | >0.7 |
Variables | M | SD | Skewness | Kurtosis | TI | TD | TE | PM | TR | ES | SCA |
---|---|---|---|---|---|---|---|---|---|---|---|
TI | 3.826 | 0.939 | −0.901 | 0.539 | 1.000 | ||||||
TD | 3.842 | 0.973 | −0.678 | −0.122 | 0.445 ** | 1.000 | |||||
TE | 3.910 | 0.901 | −1.099 | 1.271 | 0.562 ** | 0.741 ** | 1.000 | ||||
PM | 3.749 | 1.034 | −0.706 | −0.168 | 0.427 ** | 0.611 ** | 0.508 ** | 1.000 | |||
TR | 3.764 | 0.825 | −0.498 | −0. 432 | 0.359 ** | 0.729 ** | 0.541 ** | 0.555 ** | 1.000 | ||
ES | 3.809 | 0.933 | −0.722 | 0.149 | 0.443 ** | 0.616 ** | 0.631 ** | 0.520 ** | 0.520 ** | 1.000 | |
SCA | 3.784 | 0.919 | −0.673 | 0.151 | 0.496 ** | 0.666 ** | 0.654 ** | 0.567 ** | 0.569 ** | 0.626 ** | 1.000 |
Index | CMIN | DF | p-Value | CMIN/DF | RMSEA | TLI | CFI | SRMR |
---|---|---|---|---|---|---|---|---|
707.862 | 354 | 0.000 | 1.999 | 0.052 | 0.923 | 0.933 | 0.053 | |
Proposed scope | <3 | <0.08 | >0.90 | >0.90 | <0.08 |
Hypothesis | Path | Beta | S.E. | CR | p-Value | Decision |
---|---|---|---|---|---|---|
H1 | TI → SCA | 0.253 | 0.068 | 3.736 | *** | Supported |
H3 | TD → SCA | 0.059 | 0.044 | 1.337 | 0.181 | Not Supported |
H5 | TE → SCA | 0.268 | 0.086 | 3.115 | 0.002 | Supported |
H7 | PM → SCA | 0.370 | 0.064 | 5.790 | *** | Supported |
H9 | TR → SCA | 0.086 | 0.038 | 2.244 | 0.025 | Supported |
95% Confidence Intervals | |||||||
---|---|---|---|---|---|---|---|
Hypothesis | Path | Beta | S.E. | CR | Upper Limit | Lower Limit | Decision |
H2 | TI →ES → SCA | 0.056 | 0.067 | 0.840 | 0.166 | −0.054 | Not Supported |
H4 | TD →ES → SCA | −0.050 | 0.065 | −0.768 | 0.057 | −0.156 | Not Supported |
H6 | TE →ES → SCA | −0.155 | 0.094 | −1.646 | 0.000 | −0.311 | Not Supported |
H8 | PM →ES → SCA | 0.000 | 0.081 | 0.000 | 0.133 | −0.134 | Not Supported |
H10 | TR →ES → SCA | 0.010 | 0.066 | 0.156 | 0.119 | −0.098 | Not Supported |
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Jibril, I.A.; Yeşiltaş, M. Employee Satisfaction, Talent Management Practices and Sustainable Competitive Advantage in the Northern Cyprus Hotel Industry. Sustainability 2022, 14, 7082. https://doi.org/10.3390/su14127082
Jibril IA, Yeşiltaş M. Employee Satisfaction, Talent Management Practices and Sustainable Competitive Advantage in the Northern Cyprus Hotel Industry. Sustainability. 2022; 14(12):7082. https://doi.org/10.3390/su14127082
Chicago/Turabian StyleJibril, Ibrahim Almahdi, and Mehmet Yeşiltaş. 2022. "Employee Satisfaction, Talent Management Practices and Sustainable Competitive Advantage in the Northern Cyprus Hotel Industry" Sustainability 14, no. 12: 7082. https://doi.org/10.3390/su14127082
APA StyleJibril, I. A., & Yeşiltaş, M. (2022). Employee Satisfaction, Talent Management Practices and Sustainable Competitive Advantage in the Northern Cyprus Hotel Industry. Sustainability, 14(12), 7082. https://doi.org/10.3390/su14127082