Kumar T., A.; Pareek, S.; Kaur, R.; Sagar, N.A.; Singh, L.; Sami, R.; Aljuraide, N.I.; Elhakem, A.; Alsharari, Z.D.; Alruwais, R.S.;
et al. Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology. Sustainability 2022, 14, 10849.
https://doi.org/10.3390/su141710849
AMA Style
Kumar T. A, Pareek S, Kaur R, Sagar NA, Singh L, Sami R, Aljuraide NI, Elhakem A, Alsharari ZD, Alruwais RS,
et al. Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology. Sustainability. 2022; 14(17):10849.
https://doi.org/10.3390/su141710849
Chicago/Turabian Style
Kumar T., Ashrith, Sunil Pareek, Ramanpreet Kaur, Narashans Alok Sagar, Lochan Singh, Rokayya Sami, N. I. Aljuraide, Abeer Elhakem, Zayed D. Alsharari, Raja Saad Alruwais,
and et al. 2022. "Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology" Sustainability 14, no. 17: 10849.
https://doi.org/10.3390/su141710849
APA Style
Kumar T., A., Pareek, S., Kaur, R., Sagar, N. A., Singh, L., Sami, R., Aljuraide, N. I., Elhakem, A., Alsharari, Z. D., Alruwais, R. S., Aljabri, M. D., & Rahman, M. M.
(2022). Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology. Sustainability, 14(17), 10849.
https://doi.org/10.3390/su141710849