Constructing a Decision Model for Health Club Members to Purchase Coaching Programs during the COVID-19 Epidemic
Abstract
:1. Introduction
2. Materials and Methods
2.1. Criteria for Purchase Methods
2.1.1. Purchase Criteria in Analytic Hierarchy Process
2.1.2. Analytic Network Process and Decision-Making Methods
2.1.3. Evaluation of Sport Criteria in Analytic Network Process
2.2. ANP Method
- Step 1:
- Collect completed questionnaires from experts
- Step 2:
- Establish a pairwise matrix for comparison (1 to 9 importance scale, 1 being equally important and 9 being one is extremely important) Saaty [21]
- Step 3:
- Check consistency
- Step 4:
- Form super matrix [42]
- (1)
- Unweighted super matrix (unweighted super matrix) consists of extremely original comparison weights. The formula is as follows (3).
- (2)
- Limit super matrix (limit super matrix) multiplies the weighted matrix many times until each column has the same number. The formula is as follows (5).
- Step 5:
- Evaluate the best solution
- (1)
- Calculate the weights of each alternative under each criterion: Calculate the weight of the elements at each level, and then calculate the weight of all levels.
- (2)
- Select the best option: Based on the weights of each option, the most suitable option for the final goal is decided.
- (3)
- Construct an evaluation model for member purchase.
2.3. Model Construction and Research Process
- Stage 1:
- Constructing the hierarchy of evaluation
- Step 1.1:
- Defining the evaluation criteria
- Step 1.2:
- Selecting expert panel members
- Step 1.3:
- Compiling expert interview questionnaire
- Step 1.4:
- Detecting the consistency of experts’ statistical opinions
- Step 1.5:
- Deciding the ANP model, criteria, and sub-criteria
- Stage 2:
- Comparing physical, online and offline, and live-stream coaching programs
- Step 2.1:
- Create pairwise comparison matrix between criteria: to evaluate the criteria and sub-criteria of the coaching programs purchased by members of the fitness industry during the epidemic, and to compare them within the same level of the nominal scale.
- Step 2.2:
- Calculate the eigenvalues and eigenvector values: After standardizing the feature vector corresponding to the maximum feature value (λmax), it is the relative weight of the criteria and sub-criteria for purchasing coaching program evaluation.
- Step 2.3:
- Check for consistency
- Step 2.4:
- Calculate the weight of each criterion and sub-criterion
- Step 2.5:
- Select the best program purchase plan
3. Results
- Stage 1:
- Establishment of evaluation structured hierarchy
- Step 1.1:
- Establish structure criteria and sub-criteria using the Delphi method
- Step 1.2:
- Expert Panel Source
- Step 1.3:
- Conducting expert questionnaire interviews
- Step 1.4:
- Set statistical criteria for consistency of expert opinion
- Stage 2:
- Calculation of criteria and sub-criteria weights
4. Conclusions
- (1)
- During the epidemic COVID-19, the global sports and gym markets faced operational problems. In the early stages of the epidemic, due to insufficient vaccines, Taiwan adopted the second- and third-level alerts to effectively control the epidemic. However, physical fitness-related industries were regulated and prohibited from operating. For sustainable operation, gyms, and fitness centers developed online courses. While not as remunerative as before the epidemic, this idea can prevent gyms or health clubs from shutting down. This study provides a global reference based on the experience of sustainable operation of gyms in Taiwan.
- (2)
- In the post-epidemic era, the vaccination rate in Taiwan was 92.42% [52]. However, masks are still required for indoor sports. Though gym operators developed online and offline fitness courses, the market did not respond well, except for activity classes (0.633). The lukewarm market response, and the weight of the courses of functional training, and stretching and relaxation being almost 0, resulted in coaches not being able to sell these two courses. This experience provides an important reference for designing online and offline fitness courses in the future.
- (3)
- The original gym operator designed online and offline fitness courses. The physical course part was designed in the gym. The main course design concept is to hope that members will return to the gym and use the equipment in the fitness room. However, the results from the analysis were not as expected.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Alternative | Coaching Program Features |
---|---|
Weight Training (WT) | 1. Fixed equipment (fork type) 2. Semi-fixed equipment (hanging bar type) 3. Free weights (barbells or dumbbells) |
Functional Training (FT) | 1. Total Body Resistance Exercise 2. Boxing 3. Kettlebell |
Stretching and Relaxation (SR) | 1. Stretching (muscle/fascia) 2. Shiatsu |
Activity Classes (AC) | One event every six months, the programs have 1. Weight loss competition 2. Kettlebell 3. Muscular energy circulation |
Main Criteria | Definition | References | Sub-Criteria | References |
---|---|---|---|---|
Benefit (B) | Benefit gained from the decision. (Immediacy) | [21,31,32,33,34,35,36,37] | Large chain big box (B1) Bargaining space (B2) Contract (B3) | [50,51] |
Opportunity (O) | Potential benefits to be gained from the decisions made. (Futuristic) | [21,31,32,33,34,35,36,37] | Marketing approach(O1) Coaching system and Coaching Salary System (O2) Professional image (O3) | [51] |
Cost (C) | After the decision, the trouble caused from it. (Immediacy) | [21,31,32,33,34,35,36,37] | Service (C1) Professional competence (C2) Motion correction (C3) | [1,51] |
Risk (R) | The potential distress caused by the decision. (Futuristic) | [21,31,32,33,34,35,36,37] | Actual present situation (R1) Negative media coverage (R2) Personnel changes (R3) | [51] |
Market (M) | With the change of society, the concept and habit of consumers will change, and the supply and demand will change accordingly. | [51] | Influence of epidemic (M1) Peer competition (M2) Government policies (M3) Consumer perception (M4) | [51] |
Experts | Personal Qualifications | Numbers |
---|---|---|
Industrial |
| 5 |
Academic | Two members from academic institutions (from the National Taiwan University of Sport) | 2 |
Government | Three members of the Sports Bureau, Taichung City Government | 3 |
Total | 10 |
Goal | B | O | C | R | M | Weights |
---|---|---|---|---|---|---|
B | 1 | 1.319 | 1.528 | 3.010 | 1.646 | 0.298 |
O | 1 | 1.159 | 2.283 | 1.249 | 0.226 | |
C | 1 | 1.970 | 1.077 | 0.195 | ||
R | 1 | 1.828 | 0.099 | |||
M | 1 | 0.181 |
Benefit (B) | B1 | B2 | B3 | Weights |
---|---|---|---|---|
B1 | 1 | 2.842 | 2.912 | 0.590 |
B2 | 1 | 1.025 | 0.207 | |
B3 | 1 | 0.203 |
B1 | B2 | B3 | O1 | O2 | O3 | C1 | C2 | C3 | R1 | R2 | R3 | M1 | M2 | M3 | M4 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
WT | 0.289 | 0.153 | 0.151 | 0.16 | 0.245 | 0.341 | 0.214 | 0.284 | 0.256 | 0.198 | 0.406 | 0.345 | 0.317 | 0.377 | 0.344 | 0.263 |
FT | 0.324 | 0.172 | 0.201 | 0.245 | 0.104 | 0.226 | 0.329 | 0.113 | 0.182 | 0.256 | 0.141 | 0.161 | 0.150 | 0.218 | 0.152 | 0.155 |
SR | 0.113 | 0.286 | 0.288 | 0.226 | 0.001 | 0.203 | 0.247 | 0.34 | 0.383 | 0.309 | 0.252 | 0.245 | 0.208 | 0.155 | 0.213 | 0.207 |
AC | 0.274 | 0.389 | 0.361 | 0.369 | 0.65 | 0.23 | 0.213 | 0.263 | 0.179 | 0.237 | 0.201 | 0.249 | 0.325 | 0.250 | 0.291 | 0.375 |
Programs | WT | FT | SR | AC | |
---|---|---|---|---|---|
Type | |||||
Physical | 0.314 | 0.208 | 0.261 | 0.218 | |
Online and Offline | 0.268 | 0.098 | 0.001 | 0.633 | |
Live-stream | 0.273 | 0.202 | 0.245 | 0.280 |
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Liu, J.-W.; Chang, C.-W.; Wang, Y.-J.; Liu, Y.-H. Constructing a Decision Model for Health Club Members to Purchase Coaching Programs during the COVID-19 Epidemic. Sustainability 2022, 14, 13497. https://doi.org/10.3390/su142013497
Liu J-W, Chang C-W, Wang Y-J, Liu Y-H. Constructing a Decision Model for Health Club Members to Purchase Coaching Programs during the COVID-19 Epidemic. Sustainability. 2022; 14(20):13497. https://doi.org/10.3390/su142013497
Chicago/Turabian StyleLiu, Jing-Wei, Che-Wei Chang, Yao-Ji Wang, and Yi-Hui Liu. 2022. "Constructing a Decision Model for Health Club Members to Purchase Coaching Programs during the COVID-19 Epidemic" Sustainability 14, no. 20: 13497. https://doi.org/10.3390/su142013497
APA StyleLiu, J. -W., Chang, C. -W., Wang, Y. -J., & Liu, Y. -H. (2022). Constructing a Decision Model for Health Club Members to Purchase Coaching Programs during the COVID-19 Epidemic. Sustainability, 14(20), 13497. https://doi.org/10.3390/su142013497