Article Versions Notes

Kourgialas NN, Psarras G, Morianou G, Pisinaras V, Koubouris G, Digalaki N, Malliaraki S, Aggelaki K, Motakis G, Arampatzis G. Good Agricultural Practices Related to Water and Soil as a Means of Adaptation of Mediterranean Olive Growing to Extreme Climate-Water Conditions. Sustainability. 2022; 14(20):13673. https://doi.org/10.3390/su142013673

Kourgialas, Nektarios N., Georgios Psarras, Giasemi Morianou, Vassilios Pisinaras, Georgios Koubouris, Nektaria Digalaki, Stella Malliaraki, Katerina Aggelaki, Georgios Motakis, and George Arampatzis. 2022. "Good Agricultural Practices Related to Water and Soil as a Means of Adaptation of Mediterranean Olive Growing to Extreme Climate-Water Conditions" Sustainability 14, no. 20: 13673. https://doi.org/10.3390/su142013673

Kourgialas, N. N., Psarras, G., Morianou, G., Pisinaras, V., Koubouris, G., Digalaki, N., Malliaraki, S., Aggelaki, K., Motakis, G., & Arampatzis, G. (2022). Good Agricultural Practices Related to Water and Soil as a Means of Adaptation of Mediterranean Olive Growing to Extreme Climate-Water Conditions. Sustainability, 14(20), 13673. https://doi.org/10.3390/su142013673