Iadecola, R.; Ciccoritti, R.; Ceccantoni, B.; Bellincontro, A.; Amoriello, T.
Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology. Sustainability 2022, 14, 3309.
https://doi.org/10.3390/su14063309
AMA Style
Iadecola R, Ciccoritti R, Ceccantoni B, Bellincontro A, Amoriello T.
Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology. Sustainability. 2022; 14(6):3309.
https://doi.org/10.3390/su14063309
Chicago/Turabian Style
Iadecola, Rosamaria, Roberto Ciccoritti, Brunella Ceccantoni, Andrea Bellincontro, and Tiziana Amoriello.
2022. "Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology" Sustainability 14, no. 6: 3309.
https://doi.org/10.3390/su14063309
APA Style
Iadecola, R., Ciccoritti, R., Ceccantoni, B., Bellincontro, A., & Amoriello, T.
(2022). Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology. Sustainability, 14(6), 3309.
https://doi.org/10.3390/su14063309