Banach, J.K.; Majewska, K.; Grzywińska-Rąpca, M.; Żuk-Gołaszewska, K.
The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System. Sustainability 2022, 14, 3834.
https://doi.org/10.3390/su14073834
AMA Style
Banach JK, Majewska K, Grzywińska-Rąpca M, Żuk-Gołaszewska K.
The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System. Sustainability. 2022; 14(7):3834.
https://doi.org/10.3390/su14073834
Chicago/Turabian Style
Banach, Joanna Katarzyna, Katarzyna Majewska, Małgorzata Grzywińska-Rąpca, and Krystyna Żuk-Gołaszewska.
2022. "The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System" Sustainability 14, no. 7: 3834.
https://doi.org/10.3390/su14073834
APA Style
Banach, J. K., Majewska, K., Grzywińska-Rąpca, M., & Żuk-Gołaszewska, K.
(2022). The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System. Sustainability, 14(7), 3834.
https://doi.org/10.3390/su14073834