Patel, M.; Patel, K.; Al-Keridis, L.A.; Alshammari, N.; Badraoui, R.; Elasbali, A.M.; Al-Soud, W.A.; Hassan, M.I.; Yadav, D.K.; Adnan, M.
Cadmium-Tolerant Plant Growth-Promoting Bacteria Curtobacterium oceanosedimentum Improves Growth Attributes and Strengthens Antioxidant System in Chili (Capsicum frutescens). Sustainability 2022, 14, 4335.
https://doi.org/10.3390/su14074335
AMA Style
Patel M, Patel K, Al-Keridis LA, Alshammari N, Badraoui R, Elasbali AM, Al-Soud WA, Hassan MI, Yadav DK, Adnan M.
Cadmium-Tolerant Plant Growth-Promoting Bacteria Curtobacterium oceanosedimentum Improves Growth Attributes and Strengthens Antioxidant System in Chili (Capsicum frutescens). Sustainability. 2022; 14(7):4335.
https://doi.org/10.3390/su14074335
Chicago/Turabian Style
Patel, Mitesh, Kartik Patel, Lamya Ahmed Al-Keridis, Nawaf Alshammari, Riadh Badraoui, Abdelbaset Mohamed Elasbali, Waleed Abu Al-Soud, Md Imtaiyaz Hassan, Dharmendra Kumar Yadav, and Mohd Adnan.
2022. "Cadmium-Tolerant Plant Growth-Promoting Bacteria Curtobacterium oceanosedimentum Improves Growth Attributes and Strengthens Antioxidant System in Chili (Capsicum frutescens)" Sustainability 14, no. 7: 4335.
https://doi.org/10.3390/su14074335
APA Style
Patel, M., Patel, K., Al-Keridis, L. A., Alshammari, N., Badraoui, R., Elasbali, A. M., Al-Soud, W. A., Hassan, M. I., Yadav, D. K., & Adnan, M.
(2022). Cadmium-Tolerant Plant Growth-Promoting Bacteria Curtobacterium oceanosedimentum Improves Growth Attributes and Strengthens Antioxidant System in Chili (Capsicum frutescens). Sustainability, 14(7), 4335.
https://doi.org/10.3390/su14074335