Article Versions Notes

Yilmaz A, Yildirim E, Yilmaz H, Soydemir HE, Güler E, Ciftci V, Yaman M. Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). Sustainability. 2023; 15(7):5982. https://doi.org/10.3390/su15075982

Yilmaz, Abdurrahim, Ertan Yildirim, Hilal Yilmaz, Hakkı Ekrem Soydemir, Emrah Güler, Vahdettin Ciftci, and Mehmet Yaman. 2023. "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)" Sustainability 15, no. 7: 5982. https://doi.org/10.3390/su15075982

Yilmaz, A., Yildirim, E., Yilmaz, H., Soydemir, H. E., Güler, E., Ciftci, V., & Yaman, M. (2023). Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). Sustainability, 15(7), 5982. https://doi.org/10.3390/su15075982