Next Article in Journal
Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina
Previous Article in Journal
Factors Affecting Teachers’ Behavior of Innovative Teaching with Technology: Structural Equation Modelling
Previous Article in Special Issue
Unlocking Sustainable Economic Development in Saudi Arabia through the Coffee Industry
 
 
Article

Article Versions Notes

Sustainability 2024, 16(19), 8502; https://doi.org/10.3390/su16198502
Action Date Notes Link
article pdf uploaded. 29 September 2024 13:05 CEST Version of Record https://www.mdpi.com/2071-1050/16/19/8502/pdf-vor
article xml file uploaded 30 September 2024 09:15 CEST Original file -
article xml uploaded. 30 September 2024 09:15 CEST Update https://www.mdpi.com/2071-1050/16/19/8502/xml
article pdf uploaded. 30 September 2024 09:15 CEST Updated version of record https://www.mdpi.com/2071-1050/16/19/8502/pdf
article html file updated 30 September 2024 09:16 CEST Original file https://www.mdpi.com/2071-1050/16/19/8502/html
Back to TopTop