The Evaluation of Territorial Spatial Planning from the Perspective of Sustainable Development Goals
Abstract
:1. Introduction
2. Literature Review
2.1. Progress in the Application of Sustainable Development Goal Assessments
2.2. Territorial Spatial Planning Review
3. SDG-Based Self-Assessment Tool for Territorial Spatial Planning
3.1. Analysis of the Connotation of the Selected Sustainable Development Goals
3.2. Design Question Leads and Match Descriptions
3.3. Evaluation Results and Analysis
4. Application of Self-Assessment Tools: A Case Study of Shaanxi Province
4.1. Application of Self-Assessment Tools in Territorial Spatial Planning in Shaanxi Province
4.2. Application of Self-Assessment Tools in Ecological Restoration Planning in Shaanxi Province
4.3. Results and Discussion
4.3.1. The Analysis of the Results from Applying the Self-Assessment Tool in Shaanxi Province’s Territorial Spatial Planning
4.3.2. The Analysis of the Results of the Application of Self-Assessment Tools in Ecological Restoration Planning in Shaanxi Province
5. Conclusions
6. Prospects
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Sustainable Development Goals | Target 1 | Problem Guidance (Y/N) | |
SDG 1 No Poverty | End poverty in all its forms everywhere | 1.4 | (1) The poor and the vulnerable are given special consideration. (2) People have equal rights to economic resources. (3) People acquire the use of land and other forms of property. (4) It involves people’s access to natural resources and appropriate new technology. |
1.5 | (1) The poor and the vulnerable are given special consideration. (2) It strengthens the resilience and reduces their exposure and vulnerability to climate-related extreme events and other economic, social, and environmental shocks and disasters. | ||
SDG 2 Zero Hunger | End hunger, achieve food security and improved nutrition, and promote sustainable agriculture | 2.1 | (1) The poor and the vulnerable are given special consideration. (2) Consider the development of food-related industries and food trade to fully meet people’s needs for safe, nutritious, and sufficient food. |
2.3 | (1) Ensure that small-scale food producers have equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. (2) Double incomes of small-scale food producers, in particular women, Indigenous peoples, family farmers, pastoralists, and fishers. | ||
2.4 | (1) Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production. (2) Help maintain ecosystems that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters and that progressively improve land and soil quality. | ||
2.5 | (1) Maintain the genetic diversity of seeds, cultivated plants, and farmed and domesticated animals and their related wild species. (2) Implement policies and measures to maintain genetic diversity in seeds, cultivated crops, farmed and domesticated animals, and related wildlife species. | ||
2.a | (1) Enhance international cooperation, in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks. (2) Enhance agricultural productive capacity of the country and regions. | ||
SDG 3 Good Health and Well-being | Ensure healthy lives and promote well-being for all at all ages | 3.9 | (1) Effectively reduce the use of hazardous chemicals. (2) Take measures to reduce air, water, and soil pollution. |
SDG 4 Quality Education | Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all | 4.7 | (1) Ensure that all learners acquire the knowledge and skills needed to promote sustainable development. (2) Conduct education for sustainable development and sustainable lifestyles, human rights, gender equality, promotion of a culture of peace and non-violence, global citizenship, and appreciation of cultural diversity and of culture’s contribution to sustainable development. |
SDG 6 Clean Water and Sanitation | Ensure availability and sustainable management of water and sanitation for all | 6.1 | Achieve universal and equitable access to safe and affordable drinking water for all. |
6.2 | (1) Special consideration is given to the needs of women, girls, and vulnerable groups. (2) Take measures to achieve access to adequate and equitable sanitation and hygiene. | ||
6.3 | (1) Reduce pollution and eliminate dumping. (2) Reduce the discharge of hazardous chemicals and materials to a minimum and halve the proportion of untreated wastewater. (3) Substantially increasing recycling and safe reuse globally. | ||
6.4 | (1) Substantially increase water-use efficiency across all sectors. (2) Ensure sustainable withdrawals and supply of freshwater. | ||
6.5 | (1) Implement integrated water resources’ management at all levels. (2) Transboundary cooperation as appropriate. | ||
6.6 | (1) Correctly identify water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers, and lakes. (2) Protect and restore water-related ecosystems. | ||
6.a | (1) Help to adopt and improve rainwater harvesting, desalination, water efficiency, wastewater treatment, water recovery, and reuse technologies. (2) Help developing countries with water- and sanitation-related activities and programs. | ||
SDG 7 Affordable and Clean Energy | Ensure access to affordable, reliable, sustainable, and modern energy for all | 7.1 | Ensure universal access to affordable, reliable, and modern energy services. |
7.2 | Substantially increase the share of renewable energy in the global energy mix. | ||
7.3 | Double the global rate of improvement in energy efficiency. | ||
7.a | (1) Facilitate access to clean energy research and technology, including renewable energy, energy efficiency, and advanced and cleaner fossil fuel technology. (2) Promote investment in energy infrastructure and clean energy technology. | ||
7.b | Expand infrastructure and upgrade technology for supplying modern and sustainable energy services for all in developing countries. | ||
SDG 8 Decent Work and Economic Growth | Promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all | 8.1 | Sustain per capita economic growth in accordance with national circumstances. |
8.2 | (1) Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation. (2) Develop high-value-added and labor-intensive sectors. | ||
8.3 | (1) Promote development-oriented policies. (2) Support productive activities, decent job creation, entrepreneurship, creativity, and innovation. (3) Encourage the formalization and growth of micro-, small-, and medium-sized enterprises, including through access to financial services. | ||
8.4 | Progressively improve the global resource efficiency in consumption and production and endeavor to decouple economic growth from environmental degradation. | ||
8.9 | (1) Devise and implement policies to promote sustainable tourism. (2) Create jobs and promote local culture and products. | ||
SDG 9 Industry, Innovation, and Infrastructure | Build resilient infrastructure, promote inclusive and sustainable industrialization, and foster innovation | 9.1 | (1) Develop quality, reliable, sustainable, and resilient infrastructure. (2) Support economic development and human well-being. |
9.2 | Promote inclusive and sustainable industrialization. | ||
9.4 | (1) Upgrade infrastructure and retrofit industries to make them sustainable. (2) Increase resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes. | ||
9.5 | (1) Enhance scientific research; upgrade the technological capabilities of industrial sectors. (2) Encourage innovation and substantially increasing the number of research and development workers per 1 million people and public and private research and development spending. | ||
9.b | (1) Support domestic technology development, research, and innovation. (2) Ensure a conducive policy environment for, inter alia, industrial diversification and value addition to commodities. | ||
SDG 10 Reduced Inequalities | Reduce inequality within and among countries | 10.2 | Empower and promote the social, economic, and political inclusion of all, irrespective of age, sex, disability, race, ethnicity, origin, religion, or economic or other status. |
SDG 11 Sustainable Cities and Communities | Make cities and human settlements inclusive, safe, resilient, and sustainable | 11.2 | (1) Provide access to safe, affordable, accessible, and sustainable transport systems for all. (2) Improve road safety by expanding public transport. (3) Special attention to the needs of those in vulnerable situations, women, children, persons with disabilities, and older persons. |
11.3 | Enhance inclusive and sustainable urbanization and capacity for participatory, integrated, and sustainable human settlement planning and management in all countries. | ||
11.4 | Strengthen efforts to protect and safeguard the world’s cultural and natural heritage. | ||
11.5 | (1) With a focus on protecting the poor and people in vulnerable situations. (2) Significantly reduce the number of deaths and the number of people affected. | ||
11.6 | (1) Reduce the adverse per capita environmental impact of cities. (2) Pay special attention to air quality and municipal and other waste management. | ||
11.7 | Provide universal access to safe, inclusive and accessible, green, and public spaces, in particular for women and children, older persons, and persons with disabilities. | ||
11.a | Support positive economic, social, and environmental links between urban, peri-urban, and rural areas. | ||
11.b | Substantially increase the number of cities and human settlements adopting and implementing integrated policies and plans towards inclusion, resource efficiency, mitigation, and adaptation to climate change, and resilience to disasters. | ||
SDG 12 Sustainable Consumption and Production | Ensure sustainable consumption and production patterns | 12.2 | Achieve the sustainable management and efficient use of natural resources. |
12.8 | Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature. | ||
12.a | (1) Support developing countries to strengthen their scientific and technological capacity. (2) Move towards more sustainable patterns of consumption and production. | ||
SDG 13 Climate Action | Take urgent action to combat climate change and its impacts | 13.1 | Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries. |
SDG 14 Life Under Water | Conserve and sustainably use the oceans, seas, and marine resources for sustainable development | 14.1 | (1) Prevent and significantly reduce marine pollution of all kinds. (2) Reduce land-based activities, including marine debris and nutrient pollution. |
14.2 | (1) Sustainably manage and protect marine and coastal ecosystems, including by strengthening resilience to disasters. (2) Take action for their restoration in order to achieve healthy and productive oceans. | ||
SDG 15 Life on Land | Protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss | 15.1 | (1) Correctly identify terrestrial and inland freshwater ecosystems and their services. (2) Protect, restore, and sustainably use terrestrial and inland freshwater ecosystems and their services. |
15.2 | (1) Promote the implementation of sustainable management of all types of forests, halt deforestation, and restore degraded forests. (2) Increase afforestation and reforestation globally. | ||
15.3 | (1) Combat desertification; restore degraded land and soil. (2) Strive to achieve a land-degradation-neutral world. | ||
15.4 | (1) Ensure the conservation of mountain ecosystems. (2) Strengthen the capacity of mountain ecosystems to provide benefits essential for sustainable development. | ||
15.5 | (1) Take urgent and significant action to reduce the degradation of natural habitats and halt the loss of biodiversity. (2) Protect and prevent the extinction of threatened species. | ||
15.9 | Integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies, and accounts. | ||
15.a | Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems. | ||
15.b | Mobilize significant resources from all sources and at all levels to finance sustainable forest management. | ||
SDG 16 Peace, Justice, and Strong Institutions | Promote peaceful and inclusive societies for sustainable development, provide access to justice for all, and build effective, accountable, and inclusive institutions at all levels | 16.6 | (1) Develop effective, accountable, and transparent institutions at all levels. (2) Let the public feel satisfied with the public service experience. |
16.7 | Ensure responsive, inclusive, participatory, and representative decision making at all levels. | ||
16.10 | Ensure public access to information and protect fundamental freedoms. |
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SDG 2 | Ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. |
Target 2.1 | 2.1: By 2030, end hunger and ensure that all people, especially the poor and vulnerable, including infants, have access to safe, nutritious, and adequate food throughout the year. |
Problem guidance | Whether special consideration has been given to the poor and vulnerable groups, including infants;whether to consider the development of food-related industries and food trade to adequately meet people’s needs for safe, nutritious, and adequate food. |
Highly matched (3) (highly consistent with the targets) | Yes, special consideration is given to poor and vulnerable groups, including infants; significantly enhance the development of food-related industries and food trade to adequately meet people’s needs for safe, nutritious, and adequate food. |
Basic matched (2) (the selected indicators are designed for the target content, but not exactly the same or the effect is basically the same) | Involving poor and vulnerable groups, including infants, to enhance the development of food-related industries and food trade to adequately meet people’s needs for safe, nutritious, and adequate food. |
Partial matched (1) (the selected indicators involve or reflect part of the target’s content or indirectly help the target’s content) | Involving the development of food-related industries and food trade to meet people’s needs for safe and nutritious food to a certain extent. |
Mismatched (0) (a complete absence or representation of the objectives in the target content) | No, it does not involve the development of food-related industries and food trade, and does not meet people’s needs for safe and nutritious food. |
SDGs | Target | Problem Guidance of Shaanxi Provincial Territorial Space Planning (2021–2035) | Degree of Match |
---|---|---|---|
SDG2 Zero Hunger | 2.1 | (1) The poor and the vulnerable are given special consideration. (2) Consider the development of food-related industries and food trade to fully meet people’s needs for safe, nutritious and sufficient food. | Partial matched |
2.3 | (1) Ensure that small-scale food producers have equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. (2) Double incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers. | Highly matched | |
2.4 | (1) Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production. (2) Help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. | Highly matched | |
2.5 | (1) Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. (2) Implement policies and measures to maintain genetic diversity in seeds, cultivated crops, farmed and domesticated animals and related wildlife species. | Basic matched | |
2.a | (1) Enhance international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks. (2) Enhance agricultural productive capacity of the country and regions | Partial matched |
SDGs | Target | Problem Guidance of Shaanxi Provincial Land Space Ecological Restoration Planning (2021–2035) | Degree of Match |
---|---|---|---|
SDG15 Life on Land | 15.1 | (1) Correctly identify terrestrial and inland freshwater ecosystems and their services. (2) Protect, restore and sustainably use terrestrial and inland freshwater ecosystems and their services. | Highly matched |
15.2 | (1) Promote the implementation of sustainable management of all types of forests, halt deforestation and restore degraded forests. (2) Increase afforestation and reforestation globally. | Highly matched | |
15.3 | (1) Combat desertification, restore degraded land and soil. (2) Strive to achieve a land degradation-neutral world. | Highly matched | |
15.4 | (1) Ensure the conservation of mountain ecosystems. (2) Strengthen the capacity of mountain ecosystems to provide benefits essential for sustainable development. | Highly matched | |
15.5 | (1) Take urgent and significant action to reduce the degradation of natural habitats and halt the loss of biodiversity. (2) Protect and prevent the extinction of threatened species. | Highly matched | |
15.9 | Integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies and accounts. | Basic matched | |
15.a | Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems. | Highly matched | |
15.b | Mobilize significant resources from all sources and at all levels to finance sustainable forest management. | Basic matched |
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Hu, Q.; Zhang, Y.; Wang, J.; Huo, R.; Feng, Z. The Evaluation of Territorial Spatial Planning from the Perspective of Sustainable Development Goals. Sustainability 2024, 16, 2965. https://doi.org/10.3390/su16072965
Hu Q, Zhang Y, Wang J, Huo R, Feng Z. The Evaluation of Territorial Spatial Planning from the Perspective of Sustainable Development Goals. Sustainability. 2024; 16(7):2965. https://doi.org/10.3390/su16072965
Chicago/Turabian StyleHu, Qiqi, Yanan Zhang, Jiabin Wang, Ran Huo, and Zhe Feng. 2024. "The Evaluation of Territorial Spatial Planning from the Perspective of Sustainable Development Goals" Sustainability 16, no. 7: 2965. https://doi.org/10.3390/su16072965
APA StyleHu, Q., Zhang, Y., Wang, J., Huo, R., & Feng, Z. (2024). The Evaluation of Territorial Spatial Planning from the Perspective of Sustainable Development Goals. Sustainability, 16(7), 2965. https://doi.org/10.3390/su16072965